Description
Oreo Ice Cream Delight is a no-churn dessert that combines creamy vanilla ice cream with crushed Oreo cookies for a delicious treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups crushed Oreo cookies (about 10 cookies)
- 1 cup mini chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk together until well blended and slightly thickened.
- Gently fold in the crushed Oreo cookies and mini chocolate chips (if using) until evenly distributed.
- Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.
Notes
- For a minty twist, add 1 teaspoon of peppermint extract and a few drops of green food coloring before folding in the Oreos.
- Substitute the Oreos with your favorite sandwich cookies or add in other mix-ins like chopped nuts or caramel swirls for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg