Description
A delicious and easy-to-make Overnight Croissant Breakfast Casserole that is perfect for brunch or breakfast gatherings.
Ingredients
Scale
- 8 large croissants, torn into bite-sized pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika until well combined.
- In a greased 9×13 inch baking dish, layer the torn croissant pieces evenly across the bottom.
- Sprinkle the cooked sausage and shredded cheddar cheese over the croissant pieces.
- Pour the egg mixture evenly over the croissant, sausage, and cheese layers, ensuring everything is well soaked.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the oven to 350°F (175°C).
- Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes before baking.
- Bake uncovered for 35-40 minutes, or until the casserole is puffed and golden brown on top.
- Let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.
Notes
- For a sweeter variation, add 1 cup of mixed berries or sliced bananas before pouring the egg mixture over the top.
- For a vegetarian option, substitute the sausage with sautéed vegetables like bell peppers, spinach, or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg