When I think of weeknight dinners, the first thing that comes to mind is simplicity.
Peanut Butter Chicken Stir-Fry is my go-to recipe for those busy evenings when I want something quick yet delicious.
This dish combines tender chicken with vibrant veggies and a creamy peanut sauce that’s simply irresistible.
It’s not just a meal; it’s a way to bring the family together around the table.
Whether you’re looking to impress your loved ones or just need a quick solution for dinner, this stir-fry has got you covered.
Let’s dive into this flavorful adventure!
Why You’ll Love This Peanut Butter Chicken Stir-Fry
This Peanut Butter Chicken Stir-Fry is a game-changer for busy nights.
It’s quick to whip up, taking just 25 minutes from start to finish.
The combination of tender chicken and fresh veggies in a creamy peanut sauce is a flavor explosion.
Plus, it’s versatile! You can easily customize it with your favorite ingredients.
Trust me, this dish will become a staple in your kitchen!
Ingredients for Peanut Butter Chicken Stir-Fry
Gathering the right ingredients is half the fun of cooking.
For this Peanut Butter Chicken Stir-Fry, you’ll need a mix of fresh produce and pantry staples.
Here’s what you’ll need:
Vegetable oil: This is your cooking base, perfect for sautéing the chicken and veggies.
Boneless, skinless chicken breasts: Tender and juicy, they soak up all the flavors beautifully.
Red bell pepper: Adds a sweet crunch and vibrant color to your dish.
Broccoli florets: These little green trees bring nutrition and a satisfying bite.
Snap peas: Sweet and crisp, they add a delightful texture.
Garlic: A must-have for that aromatic kick.
Fresh ginger: This adds warmth and a hint of spice, elevating the dish.
Creamy peanut butter: The star of the show! It creates that rich, velvety sauce.
Soy sauce: For a savory depth that balances the sweetness of the peanut butter.
Honey: A touch of sweetness to round out the flavors.
Rice vinegar: This adds a tangy note that brightens the dish.
Sesame oil: A drizzle of this gives a nutty aroma and flavor.
Red pepper flakes: Optional, but they add a nice kick if you like some heat.
Cooked rice or noodles: The perfect base to soak up all that delicious sauce.
Chopped green onions and sesame seeds: These are for garnish, adding a fresh finish.
Feel free to get creative!
You can swap the chicken for firm tofu for a vegetarian option or toss in extra veggies like carrots or zucchini.
For exact measurements, check the bottom of the article where you can find everything ready for printing.
How to Make Peanut Butter Chicken Stir-Fry
Cooking this Peanut Butter Chicken Stir-Fry is a breeze.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s get started!
Step 1: Prepare the Chicken
First, heat the vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is shimmering, add the bite-sized chicken pieces.
Cook them for about 5-7 minutes until they’re browned and cooked through.
Make sure to stir occasionally for even cooking.
When done, remove the chicken from the skillet and set it aside.
This step is crucial for getting that perfect texture!
Step 2: Stir-Fry the Vegetables
In the same skillet, toss in the sliced red bell pepper, broccoli florets, and snap peas.
Stir-fry these vibrant veggies for about 3-4 minutes.
You want them to be tender-crisp, retaining that fresh crunch.
The colors alone will make your kitchen feel alive!
Step 3: Add Garlic and Ginger
Next, add the minced garlic and ginger to the skillet.
Cook for an additional minute until fragrant.
This is where the magic happens!
The aroma will fill your kitchen, making it hard to resist.
Step 4: Make the Peanut Sauce
In a small bowl, whisk together the creamy peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes if you’re feeling adventurous.
Mix until smooth and creamy.
This sauce is the heart of your stir-fry, bringing everything together in a delicious embrace.
Step 5: Combine Everything
Return the cooked chicken to the skillet.
Pour the peanut sauce over the chicken and vegetables.
Stir well to coat everything evenly.
Heat through for another 2-3 minutes.
This step ensures every bite is packed with flavor!
Step 6: Serve and Enjoy
Finally, serve your Peanut Butter Chicken Stir-Fry over cooked rice or noodles.
Garnish with chopped green onions and sesame seeds for that extra flair.
Take a moment to admire your creation before diving in.
Trust me, the first bite will be worth the wait!
Tips for Success
Prep all your ingredients before you start cooking. It makes the process smoother and more enjoyable.
Don’t overcrowd the skillet; cook in batches if necessary to ensure even cooking.
Adjust the peanut sauce to your taste. Add more honey for sweetness or soy sauce for saltiness.
Experiment with different vegetables based on what you have on hand.
Let leftovers cool completely before storing them in an airtight container.
Equipment Needed
Large skillet or wok: Essential for stir-frying. A non-stick skillet works well too.
Cutting board: For chopping your veggies and chicken safely.
Sharp knife: A good knife makes prep quick and easy.
Whisk: Perfect for mixing the peanut sauce smoothly.
Serving spoon: To dish out your delicious stir-fry.
Variations
Vegetarian Option: Swap the chicken for firm tofu, cut into cubes, and sauté until golden brown for a plant-based delight.
Extra Veggies: Add carrots, zucchini, or mushrooms for more flavor and nutrition. The more, the merrier!
Spicy Twist: Increase the red pepper flakes or add a splash of sriracha for a fiery kick.
Nut-Free Version: Use sunflower seed butter instead of peanut butter for a nut-free alternative.
Low-Carb Option: Serve over cauliflower rice instead of traditional rice or noodles for a lighter meal.
Serving Suggestions
Rice or Noodles: Serve your stir-fry over fluffy jasmine rice or al dente noodles to soak up that delicious sauce.
Fresh Salad: Pair with a light cucumber salad for a refreshing crunch.
Drink Pairing: Enjoy with a cold beer or iced green tea for a perfect balance.
Presentation: Garnish with extra sesame seeds and green onions for a pop of color.
FAQs about Peanut Butter Chicken Stir-Fry
Curious about this delicious dish? Here are some common questions I often hear about Peanut Butter Chicken Stir-Fry:
Can I make this Peanut Butter Chicken Stir-Fry ahead of time?
Absolutely! You can prep the chicken and veggies in advance. Just store them separately in the fridge. When you’re ready to cook, it’ll be a quick toss in the skillet!
What can I substitute for peanut butter?
If you need a nut-free option, sunflower seed butter works great. It has a similar creamy texture and flavor, making it a perfect alternative.
How can I make this dish spicier?
For those who love heat, add more red pepper flakes or a splash of sriracha to the peanut sauce. You can also toss in some sliced jalapeños during the stir-fry!
Is this recipe gluten-free?
Yes! Just ensure you use gluten-free soy sauce. This way, you can enjoy all the flavors without any worries.
Can I use frozen vegetables?
Definitely! Frozen veggies are a convenient option. Just add them to the skillet a bit earlier to ensure they cook through properly.
Final Thoughts
Cooking Peanut Butter Chicken Stir-Fry is more than just preparing a meal; it’s about creating moments.
The aroma of garlic and ginger wafting through the kitchen brings back memories of family dinners and laughter.
This dish is a celebration of flavors, combining the creaminess of peanut butter with the crunch of fresh veggies.
It’s quick, satisfying, and perfect for any night of the week.
Whether you’re cooking for yourself or sharing with loved ones, this stir-fry is sure to bring smiles to the table.
So grab your skillet and let the culinary adventure begin!
A delicious and easy Peanut Butter Chicken Stir-Fry that combines tender chicken with fresh vegetables and a creamy peanut sauce.
Ingredients
Scale
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 red bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/3 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)
Cooked rice or noodles, for serving
Chopped green onions and sesame seeds, for garnish
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the red bell pepper, broccoli, and snap peas. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
Add the minced garlic and ginger to the skillet, cooking for an additional 1 minute until fragrant.
In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) until smooth.
Return the cooked chicken to the skillet and pour the peanut sauce over the chicken and vegetables. Stir well to coat everything in the sauce and heat through for another 2-3 minutes.
Serve the stir-fry over cooked rice or noodles, garnished with chopped green onions and sesame seeds.
Notes
For a vegetarian option, substitute the chicken with firm tofu, cut into cubes, and sauté until golden brown.
Add more vegetables like carrots, zucchini, or mushrooms for extra flavor and nutrition.
