Introduction to Salmon Crudo with Citrus and Herbs

Elegant, refreshing, and bursting with natural flavor, Salmon Crudo with Citrus and Herbs is a raw preparation that celebrates high-quality ingredients. Thinly sliced salmon is delicately dressed with bright citrus juices, olive oil, fresh herbs, and flaky salt for a dish that’s light yet deeply satisfying. It’s perfect as a starter for special occasions, brunch, or a refined lunch that feels like dining seaside. Minimal prep, maximum flavor—this crudo is clean eating elevated to an art form.

Why You’ll Love This Salmon Crudo with Citrus and Herbs

Light, clean, and bursting with fresh flavor.
No cooking required—just slice, dress, and serve.
Impressively elegant but incredibly easy.
Rich in omega-3s and naturally gluten-free.
Customizable with chili flakes, fennel, or avocado.

Ingredients for Salmon Crudo with Citrus and Herbs

Warm, vibrant, or delightfully crisp—every version begins here:

Fresh sushi-grade salmon: The star of the dish! Look for bright, firm fillets at your local fish market or grocery store.
Medium orange: Adds a sweet and tangy flavor. Fresh juice and zest will brighten the dish.
Medium lemon: Provides a zesty kick. Like the orange, both juice and zest are essential for that citrus punch.
Extra-virgin olive oil: A drizzle of this rich oil enhances the flavors and adds a silky texture.
Fresh dill: This herb brings a unique, aromatic flavor that pairs beautifully with salmon.
Fresh parsley: Adds a fresh, green note. It’s a great complement to the citrus and salmon.
Sea salt: Essential for enhancing all the flavors. Use it sparingly to avoid overpowering the dish.
Black pepper: A dash of this adds a subtle warmth and depth to the overall taste.
Avocado: Creamy slices provide a rich contrast to the bright flavors of the crudo.
Microgreens or edible flowers (optional): These are perfect for garnishing, adding a pop of color and a touch of elegance.

For those looking to mix things up, consider substituting the salmon with other fresh fish like tuna or scallops. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Salmon Crudo with Citrus and Herbs

Creating Salmon Crudo with Citrus and Herbs is a breeze. Follow these simple steps, and you’ll have a stunning dish ready to impress. Let’s get started!

Step 1: Slice the Salmon

Begin by taking your fresh sushi-grade salmon. With a sharp knife, slice it into thin, even pieces, about 1/4 inch thick. Aim for uniformity; this ensures even marination. Arrange the slices neatly on a serving platter. The vibrant pink of the salmon will make your dish pop!

Step 2: Prepare the Citrus Dressing

In a small bowl, combine the freshly squeezed orange juice and lemon juice. Add the zest from both fruits for an extra burst of flavor. Whisk in the extra-virgin olive oil, chopped dill, and parsley. Season with sea salt and black pepper. This dressing is where the magic happens, so make sure it’s well mixed!

Step 3: Marinate the Salmon

Drizzle the citrus dressing generously over the salmon slices. Use a spoon to ensure every piece is coated. Cover the platter with plastic wrap and let it marinate in the refrigerator for about 15-20 minutes. This allows the flavors to meld beautifully, enhancing the taste of the salmon.

Step 4: Arrange and Garnish

Once marinated, it’s time to serve! Arrange the avocado slices around the salmon for a creamy contrast. If you’re feeling fancy, garnish with microgreens or edible flowers for that extra touch of elegance. Your Salmon Crudo with Citrus and Herbs is now ready to be enjoyed!

Tips for Success

Use a sharp knife for clean, even slices of salmon.
Choose sushi-grade salmon for the best flavor and safety.
Let the salmon marinate for at least 15 minutes to absorb the citrus flavors.
Experiment with herbs; basil or cilantro can add a unique twist.
Serve immediately for the freshest taste and texture.

Equipment Needed

Sharp knife: Essential for slicing the salmon. A chef’s knife works well.
Cutting board: A sturdy surface for safe slicing.
Mixing bowl: For whisking together the citrus dressing.
Serving platter: To beautifully present your Salmon Crudo.

Variations

Tropical Twist: Add diced mango or pineapple for a sweet, tropical flavor that complements the citrus.
Spicy Crudo: Incorporate a pinch of red pepper flakes or sliced jalapeños into the citrus dressing for a kick.
Herb Medley: Experiment with different herbs like cilantro or mint for a fresh twist on the classic recipe.
Vegan Option: Substitute the salmon with thinly sliced avocado or marinated tofu for a plant-based version.
Asian Flair: Drizzle with soy sauce or sesame oil and sprinkle sesame seeds for an Asian-inspired take.

Serving Suggestions

Pair with a crisp white wine: A Sauvignon Blanc or Pinot Grigio complements the citrus flavors beautifully.
Serve with crusty bread: Fresh baguette or crostini is perfect for scooping up the salmon.
Accompany with a light salad: A simple arugula or mixed greens salad adds freshness.
Presentation matters: Use a colorful platter and arrange the salmon artfully for visual appeal.

FAQs about Salmon Crudo with Citrus and Herbs

What is Salmon Crudo?

Salmon Crudo is a no-cook dish featuring thinly sliced sushi-grade salmon, marinated in a zesty citrus dressing. It’s a fresh and vibrant way to enjoy salmon, highlighting its natural flavors.

Can I use frozen salmon for this recipe?

While fresh sushi-grade salmon is ideal, you can use previously frozen salmon. Just ensure it’s thawed properly and of high quality to maintain safety and flavor.

How long can I store leftover Salmon Crudo?

Leftover Salmon Crudo is best enjoyed fresh. However, if you have any, store it in an airtight container in the refrigerator for up to 24 hours. The citrus dressing may alter the texture slightly.

What can I substitute for salmon?

If you’re looking for alternatives, tuna or scallops work beautifully in this recipe. Both offer a similar texture and flavor profile, making them great substitutes for Salmon Crudo.

Is Salmon Crudo gluten-free?

Yes! Salmon Crudo with Citrus and Herbs is naturally gluten-free, making it a perfect option for those with gluten sensitivities. Just be cautious with any additional sauces or sides you serve.

Final Thoughts

Creating Salmon Crudo with Citrus and Herbs is more than just preparing a meal; it’s about embracing the joy of fresh ingredients and vibrant flavors. Each bite transports you to sun-kissed shores, where the ocean meets the zest of citrus. This dish is perfect for gatherings or a quiet evening at home, bringing a touch of elegance without the fuss. The combination of creamy avocado and zesty dressing elevates the salmon, making it a delightful experience. So, roll up your sleeves, gather your ingredients, and let this refreshing dish bring a burst of joy to your table!