Description
A refreshing and vibrant dish featuring thinly sliced sushi-grade salmon, marinated in a zesty citrus dressing and garnished with fresh herbs and avocado.
Ingredients
Scale
- 1 pound fresh sushi-grade salmon, skin removed
- 1 medium orange, juiced and zested
- 1 medium lemon, juiced and zested
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 avocado, sliced
- Microgreens or edible flowers for garnish (optional)
Instructions
- Begin by slicing the salmon into thin, even pieces, about 1/4 inch thick. Arrange the slices on a serving platter.
- In a small bowl, whisk together the orange juice, lemon juice, olive oil, dill, parsley, sea salt, and black pepper until well combined.
- Drizzle the citrus dressing over the salmon slices, ensuring they are evenly coated.
- Allow the salmon to marinate in the refrigerator for about 15-20 minutes to absorb the flavors.
- Just before serving, arrange the avocado slices around the salmon and garnish with microgreens or edible flowers if desired.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the citrus dressing.
- Substitute the salmon with other fish like tuna or scallops for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg