Juicy shrimp, baby potatoes, smoky sausage, and sweet corn all roasted together with Old Bay seasoning, garlic, and butter—this Sheet Pan Shrimp Boil brings the flavors of a classic coastal feast into your kitchen without the mess. No giant pots or boiling required—just toss everything on a pan, bake, and serve. It’s a weeknight-friendly spin on a summer favorite that delivers bold flavor with minimal cleanup.
Why You’ll Love This Recipe:
One pan, all the bold flavor of a shrimp boil.
Quick to prep and ready in under 40 minutes.
Perfect balance of smoky, sweet, spicy, and buttery.
Great for casual dinners, gatherings, or lazy weekends.
Customize with your favorite sausage, seasoning, or seafood.
Ingredients for Sheet Pan Shrimp Boil
No shortcuts here—just honest, flavorful components ready to impress.
Shrimp: Large, peeled, and deveined shrimp are the star of this dish, bringing a sweet and briny flavor.
Baby Potatoes: Halved for even cooking, these tender gems add heartiness and soak up all the delicious juices.
Fresh Corn: Cut into 1-inch pieces, corn adds a sweet crunch that balances the savory elements.
Smoked Sausage: Sliced for easy cooking, it infuses the dish with a smoky richness that complements the shrimp perfectly.
Olive Oil: This helps everything roast beautifully, adding a touch of healthy fat and flavor.
Old Bay Seasoning: A classic blend that brings a taste of the coast, enhancing the seafood flavor.
Garlic Powder: For that aromatic kick, garlic powder is a must-have in this recipe.
Paprika: Adds a subtle smokiness and a pop of color to the dish.
Salt and Pepper: Essential for seasoning, these staples elevate all the flavors.
Fresh Parsley: Chopped for garnish, it adds a fresh touch and a splash of color.
Lemon Wedges: Serve on the side for a zesty squeeze that brightens the entire meal.
For those looking to spice things up, consider adding a pinch of cayenne pepper or diced jalapeños. If shrimp isn’t your thing, feel free to substitute with chicken thighs or tofu for a different protein option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Sheet Pan Shrimp Boil
Creating a Sheet Pan Shrimp Boil is as easy as pie, and I’m here to guide you through each step. Let’s get cooking!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures even cooking and helps everything roast to perfection. Trust me, a hot oven is key to that delicious caramelization!
Step 2: Prepare the Potato and Sausage Mixture
In a large bowl, combine the halved baby potatoes, sliced sausage, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss everything together until well coated. The aroma of the spices will start to fill your kitchen, and you’ll know you’re on the right track!
Step 3: Roast the Mixture
Spread the potato and sausage mixture evenly on a large sheet pan. Make sure it’s in a single layer for even roasting. Pop it in the preheated oven and roast for 20 minutes. This step allows the potatoes to get tender and the sausage to release its smoky goodness.
Step 4: Add Corn
After 20 minutes, carefully remove the pan from the oven. Add the corn pieces, spreading them out evenly. Return the pan to the oven and roast for an additional 10 minutes. The corn will become sweet and slightly charred, adding a delightful crunch!
Step 5: Add Shrimp
Finally, it’s time to add the shrimp! Toss everything together in the pan, ensuring the shrimp are nestled among the potatoes and corn. Roast for another 5-7 minutes, or until the shrimp are pink and cooked through. Keep an eye on them; overcooked shrimp can be tough!
Step 6: Garnish and Serve
Remove the pan from the oven and let the delicious aroma waft through your home. Garnish with fresh parsley for a pop of color and serve with lemon wedges on the side. A squeeze of lemon brightens the flavors and takes this dish to the next level!
Tips for Success
Use fresh shrimp for the best flavor; frozen works too, just thaw them first.
Don’t overcrowd the pan; give everything space to roast evenly.
Feel free to customize the veggies; bell peppers or zucchini work great!
For extra flavor, marinate the shrimp in olive oil and spices for 30 minutes before cooking.
Keep an eye on the shrimp; they cook quickly and can become rubbery if overdone.
Equipment Needed
Large Sheet Pan: A sturdy sheet pan is essential. If you don’t have one, a baking dish works too.
Mixing Bowl: Any large bowl will do for mixing ingredients. A pot can work in a pinch.
Measuring Cups and Spoons: For precise ingredient amounts, but eyeballing works if you’re confident!
Spatula or Tongs: Use these for tossing and serving the shrimp boil.
Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery twist.
Vegetarian Option: Swap shrimp for chickpeas or tofu, and add more veggies like bell peppers and asparagus.
Herb Infusion: Experiment with fresh herbs like thyme or dill for a fragrant touch.
Different Sausage: Try andouille or chorizo for a bolder flavor profile.
Seasonal Veggies: Incorporate seasonal vegetables like Brussels sprouts or butternut squash for variety.
Serving Suggestions
Side Salad: A crisp green salad with a light vinaigrette complements the richness of the shrimp boil.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious juices.
Refreshing Drink: Pair with a cold beer or a citrusy lemonade for a refreshing contrast.
Presentation: Serve directly on the pan for a rustic look, garnished with lemon wedges and parsley.
FAQs about Sheet Pan Shrimp Boil
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. Frozen shrimp can be just as delicious as fresh, making it a convenient option for busy nights.
What can I substitute for Old Bay seasoning?
If you don’t have Old Bay, a mix of paprika, celery salt, and black pepper can work well. You can also create your own blend with garlic powder, onion powder, and a hint of cayenne for some heat.
How do I know when the shrimp are done cooking?
Perfectly cooked shrimp turn pink and opaque. They should be firm to the touch but not rubbery. Keep an eye on them during the last few minutes of roasting!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Just store them in the fridge and assemble before roasting for a quick dinner solution.
What sides pair well with a Sheet Pan Shrimp Boil?
A crisp green salad or some warm, crusty bread are great companions. They balance the richness of the shrimp and sausage beautifully!
Final Thoughts
Cooking a Sheet Pan Shrimp Boil is more than just preparing a meal; it’s about creating memories and sharing joy with those you love. The vibrant colors and enticing aromas fill your kitchen, making it a warm and inviting space. Each bite is a delightful explosion of flavors, reminding me of family gatherings and laughter around the table. This dish is not only quick and easy but also a celebration of good food and good company. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this recipe brings to your home!
In a large bowl, combine the halved baby potatoes, sliced sausage, olive oil, Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss until everything is well coated.
Spread the potato and sausage mixture evenly on a large sheet pan. Roast in the preheated oven for 20 minutes.
After 20 minutes, remove the pan from the oven and add the corn pieces. Return the pan to the oven and roast for an additional 10 minutes.
Finally, add the shrimp to the pan, tossing everything together. Roast for another 5-7 minutes, or until the shrimp are pink and cooked through.
Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
Notes
For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the mix.
Substitute the shrimp with chicken thighs or tofu for a different protein option.
