The first sizzle of garlic in olive oil is like an invitation to the heart of Italian cuisine, where each ingredient plays its role in creating a symphony of flavors. Today, I’m diving into a delightful recipe for Shrimp Fra Diavolo that’s sure to be the star of your dinner table. This spicy shrimp pasta marries juicy shrimp with a robust tomato sauce and just the right amount of heat, making it not only a comforting meal but also a crowd-pleaser for any occasion. Plus, it’s quick to whip up, allowing you to enjoy a taste of Italy without hours spent in the kitchen. As you explore the zesty notes of lemon and the savory touch of pancetta, you’ll find that this dish is just as versatile as it is delicious. Are you ready to transform your pasta night into something extraordinary?

Why is Shrimp Fra Diavolo a Must-Try?

Bold flavors await with this Shrimp Fra Diavolo, where spice and zest come together in perfect harmony. Quick preparation means dinner is on the table in no time, making it a go-to for busy weeknights. Versatile options let you switch up the seafood or pasta to suit your palate, while the rich sauce clings to every bite for maximum satisfaction. Perfect for gatherings or an indulgent date night, this dish will surely impress! For more shrimp delights, check out my Sheet Pan Shrimp or Garlic Shrimp Spinach recipes.

Shrimp Fra Diavolo Ingredients

For the Pasta
• Linguine – The foundation of this dish; feel free to swap it for spaghetti or bucatini.

For the Sauce
• Canned Whole Peeled Tomatoes – Forms the base of the sauce; fresh tomatoes work beautifully in summer.
• White Wine – Adds a depth of flavor; substitute with shrimp or chicken stock for a non-alcoholic version.
• Garlic – Infuses the dish with aromatic goodness; you can replace it with minced onion if necessary.
• Shallot – Enhances the overall flavor; if you can’t find shallots, a good onion will do.
• Crushed Red Pepper Flakes – This is where the spice comes from; adjust according to your heat preference.

For the Protein
• Shrimp – Large and deveined is best; consider using scallops or chicken if you want a twist.
• Pancetta – Adds a salty richness; bacon can also be a suitable replacement if needed.

For Finishing Touches
• Lemon Zest – Brightens the dish’s flavors; lime zest is a good alternative.
• Asiago Cheese – Brings a nutty flavor; feel free to use Parmesan or Pecorino Romano if that’s what you have.
• Fresh Basil and Parsley – Adds a fresh touch; dried herbs can be a quick substitute in a pinch.

Step‑by‑Step Instructions for Shrimp Fra Diavolo

Step 1: Cook Pasta
Begin by boiling a large pot of salted water. Add the linguine and cook according to the package directions until al dente, usually about 8-10 minutes. Once done, reserve 1/4 cup of the pasta cooking water for later use, then drain the linguine and set it aside while you prepare the sauce.

Step 2: Prepare Meat
In a large skillet, heat over medium-low heat and add the pancetta. Sauté it for about 5-7 minutes until it becomes crispy and golden. When done, use a slotted spoon to remove the pancetta, leaving the rendered fat in the pan. This will be the base for the flavors in your Shrimp Fra Diavolo.

Step 3: Cook Shrimp
Season your shrimp with salt, black pepper, and generous crushed red pepper flakes to taste. In the same skillet with the pancetta fat, increase the heat to medium and add the shrimp. Cook each side for about 2 minutes until they turn golden and opaque. Carefully remove the shrimp from the skillet and set aside after cooking.

Step 4: Sauté Aromatics
In the same skillet, drizzle in a bit of olive oil if necessary, then add minced shallots and garlic. Sauté for about 2 minutes, stirring frequently, until they become translucent and fragrant. To elevate the flavors, deglaze the pan by pouring in the white wine, scraping up any flavorful brown bits from the bottom.

Step 5: Make Sauce
Add the canned whole peeled tomatoes to the skillet, breaking them up with a spoon. Mix in the crushed red pepper flakes and a pinch of salt, then cover the pan. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until it thickens and the flavors meld beautifully for your Shrimp Fra Diavolo sauce.

Step 6: Combine Ingredients
Once the sauce has thickened, add the cooked linguine directly into the skillet, along with the reserved pasta water, shrimp, crispy pancetta, fresh basil, lemon zest, and asiago cheese. Toss everything together for a couple of minutes over low heat until well combined and heated through, ensuring each strand of pasta is coated in the delicious sauce.

Step 7: Serve
Divide your vibrant Shrimp Fra Diavolo among bowls. Garnish with additional asiago cheese and fresh parsley, if desired. This dish is best enjoyed immediately, so dig in and savor the wonderful flavors of your homemade creation.

Make Ahead Options

These Shrimp Fra Diavolo are perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance; simply cook and cool the sauce, then store it in an airtight container in the fridge to lock in that robust flavor. The linguine can be cooked and stored separately for up to 24 hours as well, just be sure to drizzle a little olive oil to keep it from sticking. When you’re ready to enjoy, gently reheat the sauce on the stove while cooking fresh shrimp, then toss it all together with linguine just before serving. This approach allows you to savor those vibrant flavors without sacrificing any quality!

How to Store and Freeze Shrimp Fra Diavolo

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water to revive the sauce.

Freezer: If you want to freeze your Shrimp Fra Diavolo, place it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat over medium-low heat on the stove, stirring occasionally. Add a bit of reserved pasta water if the sauce seems too thick.

Airtight: Always ensure your storage containers are completely airtight to prevent any freezer burn, keeping the flavors intact as you savor this comforting dish again.

What to Serve with Spicy Shrimp Fra Diavolo?

Gather your loved ones around for a delightful meal that perfectly balances spice with comforting flavors, enhancing your shrimp pasta experience.

Crusty Garlic Bread: This warm, toasty accompaniment is perfect for mopping up that rich tomato sauce, making every bite even more satisfying.
Arugula Salad: A peppery arugula salad dressed in lemon vinaigrette adds a refreshing contrast, cutting through the spice and richness while bringing a pop of color to your table.
Grilled Vegetables: Charred seasonal vegetables like zucchini and bell peppers complement the shrimp beautifully, adding both texture and a smoky depth to the meal.
Italian White Wine: A chilled Pinot Grigio or Sauvignon Blanc will enhance the meal’s flavors, making each sip a refreshing respite from the heat of the pasta.
Lemon Sorbet: This light, tangy dessert offers a palate-cleansing finish, refreshing your taste buds after the bold flavors of your Shrimp Fra Diavolo.
Pesto Bruschetta: Crispy bread topped with vibrant basil pesto brings a lovely herbaceous note that pairs wonderfully with the dish’s spice. It’s a delightful starter to share before your main course.
Caprese Skewers: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction create a perfect bite-sized appetizer that highlights classic Italian flavors.
Fresh Fruit Platter: A colorful assortment of seasonal fruits adds sweetness and juiciness, balancing the heat while offering a light, healthy finish to your meal.

Shrimp Fra Diavolo Variations & Substitutions

Feel free to get creative—there’s a world of flavor waiting for your personal touch!

Seafood Swap: Substitute shrimp with scallops or lobster for a luxurious twist. Each offers a unique flavor profile that will elevate your dish.
Veggie Boost: Add vegetables like spinach, bell peppers, or zucchini for added nutrition and texture. They enhance both flavor and visual appeal without overpowering the dish.
Pasta Choices: Use whole grain or gluten-free pasta for dietary preferences. This way, everyone can enjoy the meal without compromising on flavor!
Dairy-Free Delight: Omit the cheese or replace with nutritional yeast for a vegan version. This can add a nutty, savory flavor without the dairy.
Herb Variations: Substitute fresh herbs with dried versions in a pinch. If basil isn’t available, try oregano or thyme for a different aromatic experience.
Heat Variance: Adjust the amount of crushed red pepper flakes according to your heat preference. For those who love a milder dish, serve the flakes on the side!
Alternative Aromatics: If shallots are unavailable, minced onion can be used to maintain that sweet, savory base in your sauce.
Stock Substitute: Use shrimp or chicken stock in place of white wine for a similarly rich flavor that keeps the dish accessible for all.

For those still looking to explore more delicious shrimp recipes, don’t miss my Sheet Pan Shrimp or Seared Chimichurri Shrimp for a delightful dinner twist. Enjoy your culinary adventure!

Expert Tips for Shrimp Fra Diavolo

Perfectly Cooked Shrimp: Avoid overcooking the shrimp by cooking them until they are just opaque, ensuring they remain tender and juicy in your Shrimp Fra Diavolo.
Adjust Spice to Taste: If you’re unsure about the spice level, start with small amounts of crushed red pepper flakes. You can always add more later, keeping milder options for guests.
Timing is Key: Monitor the shallots and garlic closely while sautéing to prevent burning, which can lead to bitterness in your sauce and detract from your flavorful dish.
Stock Substitution: Use shrimp or chicken stock instead of white wine for a non-alcoholic version of the sauce, still keeping it rich and full of flavor.
Save That Pasta Water: Always reserve some pasta cooking water before draining, as it can be a lifesaver to adjust the sauce’s consistency later and help it cling to the pasta.

Shrimp Fra Diavolo Recipe FAQs

What type of shrimp should I use for Shrimp Fra Diavolo?
Absolutely! For the best results, opt for large, peeled, and deveined shrimp. The size ensures they remain juicy and tender while cooking. If you prefer different seafood, scallops or chicken can also be excellent alternatives that will add unique flavors to your dish.

How do I store leftover Shrimp Fra Diavolo?
Very simple! Store leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, gently reheat on the stove or microwave, adding a splash of water to help revive the sauce and prevent it from thickening too much.

Can I freeze Shrimp Fra Diavolo?
Of course! To freeze, scoop your Shrimp Fra Diavolo into a freezer-safe container, ensuring it’s airtight, and it will be good for up to 3 months. When you’re ready for a tasty meal, thaw it overnight in the fridge and reheat gently on medium-low heat, stirring occasionally, and adding a bit of reserved pasta water if needed.

What should I do if my sauce is too thick?
No worries! If your sauce thickens more than you’d like, it’s a quick fix. Gradually add reserved pasta cooking water—start with a tablespoon at a time—until you reach your desired consistency. This will help ensure that the sauce coats the pasta beautifully while maintaining its rich flavor.

Are there any dietary considerations for this recipe?
Absolutely! If anyone at your table has allergies, be mindful of the shrimp and pancetta as potential allergens. For a lighter or vegetarian option, you can easily omit the pancetta and replace the shrimp with your choice of vegetables, like bell peppers or zucchini, to maintain the recipe’s spirit. Always consider any dietary restrictions when serving to family or friends!

How can I adjust the spice level in Shrimp Fra Diavolo?
Very easy! If you prefer a milder dish, start with a smaller amount of crushed red pepper flakes during cooking. You can always offer more on the side for those who enjoy an extra kick. Remember, the goal is to embrace flavors while keeping it enjoyable for everyone!