Description
A delicious and easy recipe for Slow Cooker French Dip Sandwiches, perfect for a hearty meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side until browned. Remove the roast and set aside.
- In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Transfer the onion and garlic mixture to the slow cooker. Place the seared beef roast on top.
- Pour the beef broth and Worcestershire sauce over the roast. Sprinkle the dried thyme and rosemary on top.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.
- Once cooked, remove the roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
- Preheat the oven to 350°F. Split the hoagie rolls and place them on a baking sheet. Fill each roll with the shredded beef and top with provolone cheese.
- Bake in the oven for about 5-7 minutes, until the cheese is melted and bubbly.
- Serve the sandwiches with a small bowl of the cooking liquid for dipping.
Notes
- For extra flavor, add sliced mushrooms to the slow cooker along with the onions.
- Try using different types of cheese, such as Swiss or cheddar, for a unique twist on the classic French dip.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg