As I stood in my kitchen one evening, the scent of garlic sizzling in olive oil filled the air, instantly transporting me to an Italian trattoria. That’s when my craving for a quick yet luxurious dinner hit me—Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce became the star of the night. This recipe is a true gift for the busy home chef, delivering bold, comforting flavors in under 30 minutes. The creamy sauce, enriched with vibrant spinach and tangy sun-dried tomatoes, creates an indulgent experience that will make your taste buds dance with joy. Plus, it’s versatile enough to swap with your favorite pasta: penne, linguine, or fettuccine all fit beautifully into this dish. Are you ready to impress your family or set the mood for a romantic dinner? Let’s dive into this delightful recipe!
Why is this recipe a must-try?
Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
Luxurious Flavors: The rich sun-dried tomato cream sauce elevates any meal, creating a dining experience that feels special without the hassle.
Versatile Options: Swap spaghetti for your favorite pasta shape like penne or linguine, ensuring everyone finds their perfect bite.
Nutrient-Packed: Spinach not only adds vibrant color but also packs in nutrients, balancing indulgence with health.
Impressive Presentation: A creamy, decadent dish that’s visually stunning, making it an ideal choice for date nights or gatherings.
For more delicious ideas, check out my recipe for Garlic Shrimp Spinach or try the delightful Boston Cream Pie.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients
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For the Pasta
Spaghetti – The perfect base for this dish, offering a comforting texture; feel free to use penne, linguine, or fettuccine instead for variety. -
For the Sauce
Sun-Dried Tomatoes – These add a tangy, intense flavor that contrasts beautifully with the creamy sauce; oil-packed versions provide extra richness.
Cream – Essential for creating that luxurious, smooth sauce; heavy cream delivers the best results for a rich experience.
Garlic – This enhances the overall flavor; using fresh garlic will give the sauce a fragrant kick!
Olive Oil – Perfect for sautéing ingredients and adding richness; butter can also be a delicious substitute for a different flavor profile.
Parmesan Cheese – Grated fresh cheese adds a salty, umami finish to the dish; for a vegan option, nutritional yeast works wonderfully instead. -
For the Greens
Spinach – This vibrant green adds freshness and essential nutrients; both fresh and frozen spinach can be used interchangeably.
Spice up your dinner experience with this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce—a quick, adventurous dish that will become a family favorite!
Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Step 1: Cook the Spaghetti
Begin by boiling a large pot of salted water over high heat. Once boiling, add your spaghetti and cook according to the package instructions until al dente, usually about 9-11 minutes. Stir occasionally to prevent sticking. Once ready, reserve about half a cup of pasta water, then drain the spaghetti in a colander, allowing it to rest while preparing the sauce.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2-3 minced garlic cloves and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn. The aromatic scent will fill your kitchen, signaling that it’s time to move to the next step in your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.
Step 3: Add Sun-Dried Tomatoes and Spinach
Next, incorporate about ½ cup of chopped sun-dried tomatoes into the skillet, allowing them to sauté for another minute. Then, add 4 cups of fresh spinach (or 2 cups of thawed frozen spinach) and stir until the spinach wilts, which should take about 2-3 minutes. The vibrant green will brighten the pan, and you’ll be ready to create your rich sauce.
Step 4: Prepare the Cream Sauce
Pour in 1 cup of heavy cream into the skillet, stirring to blend with the sautéed spinach and tomatoes. Allow the mixture to simmer gently for about 4-5 minutes, stirring often, until the cream thickens slightly; avoid boiling to maintain a smooth texture. This creamy base will be the delicious heart of your spaghetti dish.
Step 5: Combine Pasta and Sauce
Once the sauce has thickened to your liking, carefully add the drained spaghetti to the skillet. Toss the pasta thoroughly to ensure every strand is coated in the luscious sun-dried tomato cream sauce. If the mixture seems too thick, gradually mix in reserved pasta water, a few tablespoons at a time, until desired consistency is reached.
Step 6: Finish with Cheese
Finally, remove the skillet from heat and sprinkle in about ½ cup of freshly grated Parmesan cheese. Stir well until the cheese melts and combines beautifully into the creamy sauce, enhancing the flavors. Your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is now ready to serve—garnish with extra cheese if desired and enjoy this comforting, luxurious meal!
How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
- Fridge: Store leftover spaghetti in an airtight container for up to 3 days. To maintain the creamy texture, consider adding a splash of cream when reheating.
- Freezer: You can freeze the sun-dried tomato cream sauce separately for up to 2 months. Just be sure to cool it completely before transferring to a freezer-safe container.
- Reheating: Thaw frozen sauce overnight in the fridge and reheat gently on the stovetop, adding a little milk or cream to revive its smooth consistency.
- Pasta Storage: If storing leftover pasta, keep it separate from the sauce to avoid sogginess. Combine right before serving for the best taste.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations
Feel free to get creative with this recipe; it’s all about customizing it to fit your taste buds!
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Pasta Swap: Use penne, linguine, or fettuccine instead of spaghetti for a new spin. Each shape brings a unique texture to the table, enhancing your experience.
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Protein Boost: Add cooked chicken or shrimp to make it heartier. This extra protein will turn your cozy dinner into a substantial meal that everyone will love.
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Vegan Option: Substitute heavy cream with coconut milk and omit Parmesan for a delightful vegan version. The natural creaminess of coconut will still provide a rich taste!
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Extra Veggies: Toss in mushrooms or bell peppers for added flavor and nutrition. The more colorful your dish, the better—these veggies will complement the sun-dried tomatoes beautifully.
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Spicy Kick: Add a pinch of red pepper flakes for some heat. This small change can take your dish from comforting to exciting, perfect for those who enjoy a little zest.
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Herbal Twist: Incorporate fresh basil or oregano for added depth. Herbs will elevate the overall profile, enhancing the fresh Italian vibe of your dinner.
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Cheese Alternatives: Try goat cheese or feta instead of Parmesan for a tangy twist. This substitution brings a unique flavor that will surprise your palate in the best way.
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Creamy Dream: For an ultra-indulgent version, mix in a dollop of mascarpone or cream cheese just before serving. This twist will give you an incredibly rich and satisfying pasta dish!
These variations can elevate your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, making it even more delightful. For additional inspiration, check out my recipe for Ham Cheese Spinach or consider pairing it with the rich flavors of Cajun Grilled Chicken Alabama White Sauce.
Expert Tips for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Gentle Simmer: Simmer the cream sauce gently to prevent boiling, which can curdle the cream and ruin the silky texture.
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Pasta Water Magic: Always reserve some pasta water! This starchy water is a great way to adjust the sauce consistency without watering it down.
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Avoid Overcooking Spinach: Add spinach to the skillet just until wilted to keep its vibrant color and nutrients intact; it only takes a couple of minutes.
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Cheese Alternatives: If you’re looking for a lighter version, try using a reduced-fat cream and consider nutritional yeast instead of Parmesan for a vegan twist.
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Make Ahead: You can prepare the sun-dried tomato cream sauce ahead of time. Simply reheat and combine it with freshly cooked spaghetti for a quick dinner option.
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is a fantastic choice for anyone craving a quick yet sophisticated meal.
What to Serve with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Elevate your dining experience with delightful pairings that complement each creamy, luscious bite of your meal.
- Garlic Bread: The perfect companion, buttery and crisp, it’s ideal for sopping up any remaining sauce on your plate.
- Light Green Salad: A refreshing mix of arugula and cherry tomatoes drizzled with lemon vinaigrette balances the richness of the pasta.
- Roasted Vegetables: Seasonal favorites like asparagus or bell peppers add a colorful, roasted sweetness that enhances the dish’s flavors.
- Grilled Chicken: Tender, marinated chicken adds protein and a satisfying bite, making this meal even heartier.
- Pinot Grigio: A chilled glass brightens the plate with its crisp notes, cutting through the creamy sauce beautifully.
- Lemon Sorbet: End your meal on a light note; the citrusy sweetness serves as a refreshing palate cleanser.
- Parmesan Crisps: These crunchy bites are a delightful textural contrast, with salty notes mirroring the cheese in your pasta.
- Crusty Italian Bread: Warm, fresh bread provides a comforting experience; serve it with a drizzle of olive oil for dipping.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes on skewers create a colorful appetizer that pairs wonderfully with the meal.
Make Ahead Options
Preparing Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce ahead of time is a fantastic way to save precious minutes during your busy week! You can make the sun-dried tomato cream sauce up to 3 days in advance; simply store it in an airtight container in the refrigerator. Just remember to let it cool completely before refrigerating to maintain its creamy texture. When you’re ready to enjoy this delicious dish, gently reheat the sauce on low heat while cooking your spaghetti fresh (to prevent a mushy outcome). Toss everything together with some reserved pasta water if needed, and you’ll have a quick, luxurious meal ready to impress without the last-minute rush.
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs
How do I choose ripe sun-dried tomatoes?
Absolutely! Look for sun-dried tomatoes that are pliable and vibrant in color. If they appear hard or have dark spots all over, they may not be the best quality. Oil-packed varieties offer a richer flavor and better texture for your sauce.
What’s the best way to store leftover spaghetti?
Very! Store leftover spaghetti in an airtight container, and it will last in the refrigerator for up to 3 days. To keep that creamy texture intact, consider adding a splash of cream when reheating to revive its lusciousness.
Can I freeze the sun-dried tomato cream sauce?
Definitely! You can freeze the sauce for up to 2 months. Just allow it to cool completely before transferring it into a freezer-safe container. When you’re ready to enjoy it, thaw overnight in the fridge and gently reheat on the stovetop, adding a splash of milk or cream to bring back its smooth consistency.
What should I do if my sauce suddenly becomes too thick?
No worries! If your sauce gets too thick, simply add in a few tablespoons of the reserved pasta water, mixing it in gradually until you reach your desired consistency. The starchy water acts like magic to balance the sauce without sacrificing flavor.
Are there any dietary considerations for this recipe?
Absolutely! If you’re preparing this dish for someone with a dairy allergy, you can replace heavy cream with a dairy-free option like coconut cream or cashew cream. For a lighter version, opt for reduced-fat cream and consider using nutritional yeast instead of Parmesan for a delicious vegan twist.
How can I make the dish spicier?
Very easily! To give your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce a kick, simply incorporate a pinch of red pepper flakes when sautéing the garlic. This simple addition will elevate the flavors while still retaining the creamy consistency of the sauce!
Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce Delight
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water over high heat. Once boiling, add your spaghetti and cook according to the package instructions until al dente, usually about 9-11 minutes. Reserve about half a cup of pasta water, then drain the spaghetti and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2-3 minced garlic cloves and sauté for about 1-2 minutes until fragrant and lightly golden.
- Incorporate about ½ cup of chopped sun-dried tomatoes into the skillet, allowing them to sauté for another minute. Then, add 4 cups of fresh spinach and stir until the spinach wilts, which should take about 2-3 minutes.
- Pour in 1 cup of heavy cream into the skillet, stirring to blend with the sautéed ingredients. Allow the mixture to simmer gently for about 4-5 minutes until the cream thickens slightly.
- Once the sauce has thickened, add the drained spaghetti to the skillet. Toss the pasta thoroughly to ensure every strand is coated in the sauce, adding reserved pasta water as needed.
- Remove the skillet from heat and sprinkle in about ½ cup of freshly grated Parmesan cheese. Stir well until the cheese melts and combines beautifully into the sauce.
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