Introduction to Spinach and Feta Puff Pastry Triangles
Flaky, golden, and filled with savory goodness, these Spinach and Feta Puff Pastry Triangles are an irresistible finger food that’s as elegant as it is easy. Inspired by Greek spanakopita, this recipe wraps spinach, feta, garlic, and herbs in buttery puff pastry for a crowd-pleasing appetizer or light lunch. Whether you serve them at a holiday gathering, brunch, or casual dinner party, they disappear fast and look like you spent hours in the kitchen.
Why You’ll Love This Spinach and Feta Puff Pastry Triangles
Crispy outside, creamy, herbed filling inside.
Uses store-bought puff pastry for ease.
Freezer-friendly and great for entertaining.
Vegetarian, satisfying, and full of Mediterranean flavor.
Perfect bite-sized party food or savory snack.
Ingredients for Spinach and Feta Puff Pastry Triangles
From the first pour to the final bite, these ingredients do the heavy lifting.
Fresh spinach: This leafy green is the star of the filling, bringing a vibrant color and earthy flavor.
Feta cheese: Crumbled feta adds a tangy creaminess that perfectly complements the spinach.
Ricotta cheese: This soft cheese contributes a rich texture, making the filling extra luscious.
Green onions: Finely chopped, they provide a mild onion flavor that enhances the overall taste.
Garlic: Minced garlic adds a savory depth that elevates the filling to new heights.
Dried dill: This herb brings a fresh, aromatic note that pairs beautifully with the other ingredients.
Salt and black pepper: Essential seasonings that enhance the flavors of the filling.
Puff pastry: The flaky, buttery pastry is what makes these triangles so irresistible. You can find it in the frozen section of your grocery store.
Egg (optional): Beaten egg is used for an egg wash, giving the triangles a golden, glossy finish.
Sesame seeds (optional): These can be sprinkled on top for added crunch and visual appeal.
For those looking to mix things up, consider adding chopped sun-dried tomatoes or olives to the filling for an extra burst of flavor. If you’re following a vegan diet, you can substitute the feta and ricotta with plant-based cheese alternatives and skip the egg wash. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.
How to Make Spinach and Feta Puff Pastry Triangles
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfect golden-brown finish. While the oven heats up, line a baking sheet with parchment paper. This will prevent the triangles from sticking and make cleanup a breeze.
Step 2: Prepare the Filling
In a large mixing bowl, combine the chopped spinach, crumbled feta, ricotta, green onions, minced garlic, dried dill, salt, and black pepper. Mix everything together until well combined. The flavors will meld beautifully, creating a creamy, savory filling. The spinach adds a fresh taste, while the feta brings a delightful tang. Trust me, this filling is the heart of your Spinach and Feta Puff Pastry Triangles!
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out one sheet of thawed puff pastry. This helps smooth out any creases. Cut the pastry into squares, about 4 inches by 4 inches. If the dough feels sticky, sprinkle a little more flour to prevent it from sticking to your work surface. Keep the pastry cold for the best results!
Step 4: Assemble the Triangles
Place a tablespoon of the spinach and cheese mixture in the center of each pastry square. Fold the pastry over to form a triangle, pressing the edges together to seal. For a decorative touch, use a fork to crimp the edges. This not only looks great but also ensures the filling stays inside while baking. Don’t be shy—make them as pretty as you like!
Step 5: Bake the Triangles
Arrange the assembled triangles on your prepared baking sheet. Bake them in the preheated oven for 20-25 minutes, or until they are puffed and golden brown. To check for doneness, look for that beautiful golden color and a crispy texture. Your kitchen will smell amazing, and you’ll know they’re ready to enjoy!
Tips for Success
Keep your puff pastry cold until you’re ready to use it for the best flakiness.
Don’t overfill the triangles; a tablespoon of filling is just right.
Experiment with herbs and spices to customize the flavor to your liking.
For a golden finish, brush the tops with egg wash before baking.
Let the triangles cool slightly before serving to avoid burning your mouth!
Equipment Needed
Baking sheet: A standard baking sheet works well, but a stone or insulated sheet can help with even baking.
Parchment paper: This prevents sticking; aluminum foil can be a substitute if needed.
Mixing bowl: Any large bowl will do for combining your filling.
Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Fork: Use it for crimping edges; your fingers can also do the trick!
Variations
Sun-Dried Tomatoes: Add chopped sun-dried tomatoes to the filling for a sweet and tangy twist.
Olives: Incorporate chopped olives for a briny flavor that complements the feta beautifully.
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for a spicy version.
Herb Variations: Experiment with fresh herbs like basil or parsley for a different flavor profile.
Vegan Option: Use plant-based feta and ricotta alternatives, and skip the egg wash for a vegan-friendly treat.
Serving Suggestions
Pair these triangles with a refreshing Greek salad for a light meal.
Serve with a tangy tzatziki sauce for dipping; it complements the flavors perfectly.
A glass of crisp white wine, like Sauvignon Blanc, enhances the experience.
For a fun presentation, arrange them on a wooden board with fresh herbs.
FAQs about Spinach and Feta Puff Pastry Triangles
Can I make Spinach and Feta Puff Pastry Triangles ahead of time?
Absolutely! You can prepare the triangles and freeze them before baking. Just assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time.
What can I serve with these triangles?
These Spinach and Feta Puff Pastry Triangles pair wonderfully with a variety of sides. Consider serving them with a Greek salad, a dollop of tzatziki, or even a light soup. They also make a great addition to a charcuterie board!
Can I use different cheeses in the filling?
Definitely! While feta and ricotta create a delicious base, feel free to experiment. Cream cheese, goat cheese, or even a blend of your favorites can add unique flavors to your filling. Just keep the texture in mind for the best results.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.
Can I make these triangles vegan?
Yes! For a vegan version, simply substitute the feta and ricotta with plant-based cheese alternatives. Omit the egg wash, and you’ll have a delicious vegan treat that everyone can enjoy!
Final Thoughts
Creating Spinach and Feta Puff Pastry Triangles is more than just cooking; it’s about sharing joy and flavor with those you love. The flaky, buttery pastry combined with the creamy, savory filling is a delightful experience that brings smiles to the table. Whether you’re hosting a gathering or enjoying a quiet night in, these triangles are sure to impress. Plus, they’re versatile enough to adapt to any occasion. So roll up your sleeves, embrace the process, and let the aroma fill your kitchen. Trust me, once you make these, they’ll become a cherished favorite!
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the chopped spinach, feta cheese, ricotta cheese, green onions, garlic, dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
On a lightly floured surface, roll out one sheet of puff pastry to smooth out creases. Cut the pastry into squares, approximately 4 inches by 4 inches.
Place a tablespoon of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a triangle and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
If using, brush the tops of the triangles with the beaten egg for a golden finish. Sprinkle sesame seeds on top if desired.
Arrange the triangles on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and puffed.
Allow to cool slightly before serving.
Notes
For a vegan option, substitute the feta and ricotta with plant-based cheese alternatives and omit the egg wash.
Add chopped sun-dried tomatoes or olives to the filling for an extra burst of flavor.
