Description
Sticky Toffee Pudding is a rich and moist dessert made with dates and topped with a luscious toffee sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1/2 cup heavy cream
- 1/2 cup brown sugar (for sauce)
- 1/4 cup unsalted butter (for sauce)
- 1 teaspoon vanilla extract (for sauce)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the chopped dates and boiling water. Let it sit for about 10 minutes until the dates soften.
- Add the date mixture (including the water) to the butter mixture, and mix until combined. Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the pudding is baking, prepare the sauce. In a small saucepan over medium heat, combine the heavy cream, brown sugar, and butter. Stir until the sugar dissolves and the mixture is smooth. Remove from heat and stir in the vanilla extract.
- Once the pudding is done, let it cool for a few minutes before serving. Cut into squares and drizzle with the warm toffee sauce.
Notes
- Serves 8.
- For an extra touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- You can substitute the dates with dried figs or prunes for a different flavor profile.
- For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg