Description
Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake and fresh strawberries in a fun taco shape.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 8 small flour tortillas
- 1/2 cup strawberry syrup (store-bought or homemade)
- 1/4 cup crushed freeze-dried strawberries (for topping)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Set aside.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
- To assemble the tacos, warm the flour tortillas in a skillet over low heat for about 30 seconds on each side, just until pliable.
- Spread a generous amount of the cheesecake filling onto each tortilla. Top with diced strawberries and drizzle with strawberry syrup.
- Fold the tortillas in half to create taco shapes.
- Sprinkle the tops with the graham cracker mixture and crushed freeze-dried strawberries.
- Serve immediately or chill in the refrigerator for 30 minutes before serving for a firmer texture.
Notes
- For a chocolate twist, add cocoa powder to the cream cheese mixture or use chocolate syrup instead of strawberry syrup.
- Substitute the strawberries with other fruits like blueberries or raspberries for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg