Tender bites of chicken are quickly sautéed with bell peppers, onions, and snap peas, then glazed in a sticky-sweet soy-ginger sauce with just a hint of sesame and garlic. This Sweet and Savory Chicken Stir-Fry delivers restaurant-quality flavor in 25 minutes or less. It’s the kind of no-stress dinner that tastes like you spent all day preparing it—but you didn’t.
Why You’ll Love This Recipe:
Fast, flavorful, and full of color and crunch.
Versatile sauce hits both sweet and salty cravings.
Healthy-ish and easy to pair with rice or noodles.
Kid-friendly and adult-approved.
Great for busy weeknights or last-minute meals.
Ingredients for Sweet and Savory Chicken Stir-Fry
To create this delightful Sweet and Savory Chicken Stir-Fry, you’ll need a handful of fresh ingredients that come together in a symphony of flavors. Here’s what you’ll gather:
Boneless, skinless chicken breasts: The star of the dish, providing lean protein and a tender texture.
Vegetable oil: Essential for frying, it helps achieve that perfect golden-brown color on the chicken.
Red and green bell peppers: These add a pop of color and a sweet crunch, balancing the savory elements.
Broccoli florets: Packed with nutrients, they bring a satisfying bite and vibrant green to the mix.
Snap peas: Their crispness adds a delightful texture and a hint of sweetness.
Garlic: A must-have for flavor, it infuses the dish with a warm, aromatic essence.
Fresh ginger: This adds a zesty kick, enhancing the overall taste profile.
Soy sauce: The backbone of the sauce, providing that savory umami flavor we all love.
Honey: This sweetener balances the saltiness of the soy sauce, creating a harmonious blend.
Rice vinegar: A splash of acidity that brightens the dish and cuts through the richness.
Cornstarch: Mixed with water, it thickens the sauce, giving it a glossy finish.
Salt and pepper: Simple seasonings that enhance the flavors of all the ingredients.
Cooked rice or noodles: The perfect base for your stir-fry, soaking up all that delicious sauce.
Feel free to get creative! You can swap chicken for tofu or shrimp for a different protein option. If you like a bit of heat, toss in some red pepper flakes or a splash of sriracha.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Sweet and Savory Chicken Stir-Fry
Creating this Sweet and Savory Chicken Stir-Fry is a breeze.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s dive into the process!
Step 1: Prepare the Chicken
Start by heating 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is shimmering, add 1 pound of bite-sized chicken pieces.
Season them with salt and pepper.
Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned and cooked through.
Remove the chicken from the skillet and set it aside.
This step is crucial for achieving that perfect sear!
Step 2: Sauté Aromatics
In the same skillet, toss in 3 cloves of minced garlic and 1 tablespoon of minced fresh ginger.
Sauté these aromatic ingredients for about 30 seconds until they become fragrant.
The aroma will fill your kitchen, making it hard to resist!
This step adds depth to your stir-fry, enhancing the overall flavor.
Step 3: Add Vegetables
Now, it’s time to bring in the colors!
Add 1 sliced red bell pepper, 1 sliced green bell pepper, 1 cup of broccoli florets, and 1 cup of snap peas to the skillet.
Stir-fry these vibrant veggies for 3-4 minutes until they’re tender-crisp.
You want them to retain their crunch and bright colors.
This is where the dish really starts to come alive!
Step 4: Combine and Cook
Return the cooked chicken to the skillet.
In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, and 1 teaspoon of cornstarch mixed with 2 tablespoons of water.
Pour this sauce over the chicken and vegetables.
Stir well to combine everything, cooking for an additional 2-3 minutes until the sauce thickens.
This is the moment when all those flavors meld together beautifully!
Step 5: Serve
Finally, serve your Sweet and Savory Chicken Stir-Fry over cooked rice or noodles.
The rice or noodles will soak up that delicious sauce, making every bite a delight.
Enjoy your creation, and don’t forget to share it with family or friends!
Tips for Success
Prep all your ingredients before you start cooking to streamline the process.
Use a high smoke point oil, like vegetable or canola, for better frying.
Don’t overcrowd the skillet; cook in batches if necessary for even browning.
Adjust the sauce ingredients to suit your taste; add more honey for sweetness or soy sauce for saltiness.
Serve immediately for the best texture and flavor.
Equipment Needed
Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
Spatula or wooden spoon: Perfect for stirring and flipping ingredients.
Cutting board and knife: For chopping veggies and chicken.
Measuring cups and spoons: Handy for precise ingredient measurements.
Variations
Protein Swap: Substitute chicken with tofu for a vegetarian option or shrimp for a seafood twist.
Veggie Boost: Add more vegetables like carrots, zucchini, or mushrooms for extra nutrition and flavor.
Spicy Kick: Incorporate a teaspoon of red pepper flakes or a splash of sriracha for some heat.
Gluten-Free Option: Use tamari instead of soy sauce to keep it gluten-free while maintaining flavor.
Sweetness Variation: Experiment with maple syrup or agave nectar instead of honey for a different sweetener.
Serving Suggestions
Pair your Sweet and Savory Chicken Stir-Fry with fluffy jasmine rice or hearty noodles for a satisfying meal.
Serve with a side of crispy spring rolls or a fresh cucumber salad for added crunch.
For drinks, consider a light beer or a refreshing iced tea to complement the flavors.
Garnish with sesame seeds or chopped green onions for a pop of color and extra flavor.
FAQs about Sweet and Savory Chicken Stir-Fry
Can I make this Sweet and Savory Chicken Stir-Fry ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance. Just store them separately in the fridge. When you’re ready to eat, simply stir-fry them together and add the sauce. It’s a great way to save time on busy nights!
What can I substitute for chicken in this stir-fry?
If you’re looking for alternatives, tofu or shrimp work wonderfully in this Sweet and Savory Chicken Stir-Fry. Both options absorb the flavors beautifully and provide a different texture. Feel free to experiment!
How can I make this dish spicier?
For those who enjoy a kick, adding a teaspoon of red pepper flakes or a splash of sriracha to the sauce will elevate the heat. Adjust it to your taste, and enjoy the fiery twist!
Is this stir-fry gluten-free?
Yes, it can be! Just swap out regular soy sauce for tamari, which is gluten-free. This way, you can enjoy all the flavors without worrying about gluten.
Can I use frozen vegetables for this recipe?
Definitely! Frozen vegetables are a convenient option. Just make sure to thaw and drain them before adding to the stir-fry. They may need a minute or two longer to cook, but they’ll still taste great!
Final Thoughts
Cooking this Sweet and Savory Chicken Stir-Fry is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The vibrant colors, enticing aromas, and delightful flavors come together to make every bite a celebration.
Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and satisfaction.
Plus, the quick prep and cook time mean you can savor the experience without feeling rushed.
So grab your skillet, unleash your inner chef, and let this stir-fry become a staple in your culinary repertoire!
A quick and delicious Sweet and Savory Chicken Stir-Fry that combines tender chicken with vibrant vegetables and a flavorful sauce.
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
Cooked rice or noodles for serving
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the sliced bell peppers, broccoli, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the skillet. In a small bowl, mix the soy sauce, honey, rice vinegar, and cornstarch mixture. Pour this sauce over the chicken and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
Serve the stir-fry over cooked rice or noodles.
Notes
For added heat, include a teaspoon of red pepper flakes or a splash of sriracha in the sauce.
Substitute the chicken with tofu or shrimp for a different protein option.
