Description
Tie-Dyed Fudge is a colorful and fun treat that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Food coloring (red, blue, and yellow)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Divide the melted fudge mixture evenly into three separate bowls.
- Add a few drops of red food coloring to one bowl, blue to another, and yellow to the last. Stir each bowl until the colors are well combined.
- Drop spoonfuls of each colored fudge into the prepared baking dish, alternating colors as you go.
- Use a toothpick or skewer to swirl the colors together gently, creating a tie-dye effect.
- Refrigerate the fudge for at least 2 hours or until firm.
- Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
Notes
- For a creamier texture, consider adding a tablespoon of coconut oil to the melted fudge mixture.
- You can also experiment with different food coloring combinations to create unique designs for different occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg