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–+ servings
Homemade Strawberry Preserves

Homemade Strawberry Preserves That Are Fresh and Simple

Enjoy the delightful taste of Homemade Strawberry Preserves, a quick and easy recipe that elevates any breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Preserves
  • 2 cups Fresh Strawberries Can substitute with blackberries or raspberries
  • 1 cup Sugar Adjust based on the berries' natural sweetness
  • 2 tablespoons Fresh Lemon Juice Best for flavor and effect
Optional Add-ins
  • 1 teaspoon Vanilla Extract Adds depth to flavor profile
  • 1 teaspoon Cinnamon Introduces warmth and spice

Equipment

  • large heavy-bottomed pot
  • Sterilized jars
  • Spoon

Method
 

Step-by-Step Instructions
  1. Wash 2 cups of fresh strawberries under cold water, remove green tops and hulls, then chop into small pieces.
  2. In a large pot, mix together strawberries, 1 cup sugar, and 2 tablespoons lemon juice; stir gently for 5 minutes.
  3. Turn heat to medium and bring to a gentle boil, stirring frequently for 5-7 minutes.
  4. Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
  5. Check consistency by running a finger along the back of a spoon; it should hold a clear line and feel syrupy.
  6. Pour hot preserves into sterilized jars, leaving 1/4 inch space at top, and seal immediately.
  7. Allow jars to cool at room temperature for 1-2 hours; ensure a vacuum seal is created.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 60mgFiber: 1gSugar: 35gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 0.1mg

Notes

Always test thickness before jarred. Ensure jars are sterilized to avoid spoilage and adjust sugar based on fruit sweetness.

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