Name: 3 Ingredient Creamy Yogurt Cake: Effortless, Delightfully Light
Prep time: 10 min
Cook time: 75 min
Total time: 115 min
Ingredients: 400 grams Nonfat Vanilla Greek Yogurt (Substitute with full-fat yogurt for richer flavor.); 3 large Eggs (Adds structure and richness.); 60 grams Cornstarch (Can substitute with potato starch.); Fresh Berries (Add a burst of flavor.); Honey Drizzle (Enhances sweetness.); Sliced Almonds (Provides crunch.)

As I whisked the creamy, tangy yogurt into silky clouds, the kitchen filled with an inviting aroma that spoke of something special—my 3 Ingredient Creamy Yogurt Cake. Perfectly light yet indulgent, this cake is a delightful balance between simplicity and sophistication, making it an ideal treat for both casual snacking and elegant gatherings. With only three ingredients, including the luscious nonfat Greek yogurt, you can whip up this gluten-free and vegetarian-friendly cake in no time! Not only is it quick to prepare, but it also boasts a melt-in-your-mouth texture that’s sure to impress your guests. Are you ready to elevate your dessert game with this easy-to-make cake? Let’s dive in!

Why is this yogurt cake so special?

Three ingredients: This cake proves that simplicity can be extraordinary, made with just Greek yogurt, eggs, and cornstarch!
Melt-in-your-mouth texture: With its dreamy, cloudlike consistency reminiscent of a soufflé, it’s a dessert everyone will adore.
Quick preparation: Whipping this up takes hardly any time, making it perfect for busy days when you crave something sweet.
Versatile flavors: Mix and match toppings like fresh berries or a drizzle of honey to suit your mood or occasion. Serve it chilled for that refreshing kick! Want another easy yet delicious dessert? Try our Coconut Cloud Cake for a tropical twist!

3 Ingredient Creamy Yogurt Cake Ingredients

For the Batter

Nonfat Vanilla Greek Yogurt – This is crucial for the creamy texture and moisture; substitute with full-fat yogurt for a richer flavor.
Large Eggs – These add structure and richness, ensuring a delightful mouthfeel in your cake.
Cornstarch – Acts as a stabilizer for a light, creamy body; feel free to swap with potato starch if needed.

Optional Toppings

Fresh Berries – Add a burst of flavor and color, making your cake even more inviting!
Honey Drizzle – For an extra touch of sweetness that enhances the yogurt cake’s flavors.
Sliced Almonds – Add a crunch for texture contrast and delightful nutty notes.

This 3 Ingredient Creamy Yogurt Cake is not only simple to make, but it also delivers a delightful taste experience! Enjoy experimenting with additional flavors and toppings to make it your own!

Step‑by‑Step Instructions for 3 Ingredient Creamy Yogurt Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 177°C (350°F). If you’re using an air fryer, set it to 160°C (320°F). This ensures that your 3 Ingredient Creamy Yogurt Cake bakes evenly, developing that lovely golden top. While the oven warms up, gather your ingredients and prepare your baking equipment.

Step 2: Prepare the Cake Pan
Take a 15 cm round cake pan and generously grease it with nonstick spray or a light layer of butter. Next, line the bottom with parchment paper to prevent the cake from sticking. This step is crucial for a smooth release, allowing your creamy yogurt cake to maintain its beautiful shape when it’s time to enjoy!

Step 3: Mix Yogurt and Eggs
In a large mixing bowl, add the nonfat vanilla Greek yogurt and crack in the large eggs. Using a whisk, combine these ingredients until the mixture is smooth and creamy, with no visible lumps. This process should take about 1-2 minutes. The creamy yogurt contributes to the cake’s light texture, so make sure to mix well!

Step 4: Incorporate Cornstarch
Now, gradually add the cornstarch into the yogurt and egg mixture. Continue whisking until the batter is completely smooth, and there are no lumps left. This step is essential for the stability of the cake, ensuring a light and airy texture that melts in your mouth.

Step 5: Pour the Batter
Carefully pour the cake batter into the prepared pan, using a spatula to scrape down the sides of the bowl to ensure none is left behind. Gently smooth the surface of the batter with the spatula, creating an even layer. This step helps the cake bake uniformly, resulting in the perfect creamy yogurt cake.

Step 6: Bake the Cake
Place the cake pan in the preheated oven and bake for 70–75 minutes, or if using an air fryer, for 20–23 minutes. You’ll know the cake is done when it’s puffed up and lightly caramelized on top. To check doneness, insert a toothpick in the center; it should come out mostly clean.

Step 7: Cool the Cake
Once baked to perfection, remove the cake from the oven and let it cool at room temperature for 30 minutes. This cooling period allows the cake to set properly before moving on to chilling. You’ll notice the cake will slightly deflate as it cools, which is completely normal and part of its delightful texture.

Step 8: Chill the Cake
After cooling, transfer the cake to the refrigerator and chill for at least 2 hours. Chilling not only enhances the flavors but also makes the cake easier to slice when you’re ready to serve. The texture will become even creamier and more indulgent, inviting everyone to savor this simple treat.

Step 9: Serve the Cake
When you’re ready to serve your 3 Ingredient Creamy Yogurt Cake, take it out of the refrigerator and let it sit at room temperature for 15–30 minutes. This slight warming allows the flavors to shine. Top with fresh berries, a honey drizzle, or sliced almonds if desired, and enjoy this light and flavorful dessert!

3 Ingredient Creamy Yogurt Cake Variations

Feel free to put your own spin on this delightful cake for an even more personalized touch!

Full-Fat Yogurt: Substitute nonfat Greek yogurt with full-fat yogurt for an extra creamy, rich flavor that’s undeniably indulgent. A small change that makes a big difference!
Flavored Yogurt: Experiment with flavored yogurts, such as honey or lemon, to introduce unique tastes into the cake. It’s a canvas for your creativity and a fun twist to the classic recipe!
Potato Starch: Swap out cornstarch for potato starch if you prefer a different gluten-free option. This can lend a slightly different texture while keeping everything beautifully light.
Chocolate Delight: Add cocoa powder to the batter for a chocolate version! Start with 2 tablespoons and adjust according to your palate—it’s a chocolate lover’s dream.
Berry Infusion: Fold in some fresh berries into the batter for a fruity explosion of flavor that brightens each bite. It’s a simple modification that adds freshness and a pop of color!
Citrus Zest: Incorporating a teaspoon of lemon or orange zest can add a zingy freshness that complements the yogurt beautifully, bringing your cake to life with a citrusy aroma.
Crunchy Toppings: Add sliced almonds or chopped walnuts on top before baking to bring extra texture and nutty flavor to your cake. This delightful crunch pairs wonderfully with the creamy interior.
Spicy Kick: Want to turn up the heat? A pinch of ground cinnamon or cardamom can elevate your cake’s flavor profile for an unexpected, aromatic twist.

Each variation invites you to explore flavors and textures that can make the 3 Ingredient Creamy Yogurt Cake your own. For more delicious dessert ideas, don’t forget to check out our Strawberry Shortcake Ice Cream Cake and Flourless Orange Cake that also celebrate the joy of simple ingredients!

How to Store and Freeze 3 Ingredient Creamy Yogurt Cake

Fridge: Store your yogurt cake in an airtight container for up to 3 days to maintain its freshness and creamy texture.

Freezer: For longer storage, freeze individual slices of the 3 Ingredient Creamy Yogurt Cake wrapped tightly in plastic wrap and then in foil or a freezer-safe bag for up to 2 months.

Thawing: When you’re ready to enjoy a slice, thaw it in the refrigerator overnight, or leave it at room temperature for about an hour before serving for the best flavor and texture.

Reheating: If you prefer a warm treat, gently reheat slices in the microwave for about 10-15 seconds, being cautious not to overheat, which can affect the texture.

Expert Tips for 3 Ingredient Creamy Yogurt Cake

Chill Before Serving: Allow the cake to chill in the fridge for at least 2 hours. This enhances flavor and makes it easier to slice!
Check for Doneness: Use a toothpick to test; it should come out mostly clean. Undercooking can lead to a gummy texture, so keep an eye on the timer.
Substitution Success: Feel free to use full-fat yogurt or flavored varieties for different tastes. Just remember, the recipe’s core essence remains with the 3 Ingredient Creamy Yogurt Cake!
Personalized Toppings: Make it your own by adding fresh berries or a drizzle of honey. These not only elevate taste but also add eye-catching color to your dessert.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to three days, or freeze individual slices for a delightful treat later on!

What to Serve with 3 Ingredient Creamy Yogurt Cake

This delightful dessert pairs beautifully with a variety of accompaniments that enhance its light, creamy vibes.

Fresh Berries: Bright and juicy, strawberries or blueberries add a burst of flavor and color, making each bite more delightful.
Honey Drizzle: A touch of sweetness from honey perfectly complements the tangy yogurt cake, enhancing its overall flavor.
Sliced Almonds: For a crunchy texture contrast, sprinkle sliced almonds on top; they add nutty notes that balance the cake’s softness.
Mint Leaves: Fresh mint adds a refreshing touch, making each slice feel like a spring day.
Creamy Whipped Topping: Lightly whipped cream adds an extra layer of indulgence, creating a heavenly combination with the cake’s airy texture.
Citrus Zest: Grated lemon or orange zest on top brightens the cake with a zesty kick that lifts all the flavors!
Iced Herbal Tea: A glass of lightly sweetened iced hibiscus or chamomile tea nicely cools down the palate while serving as a refreshing drink.
Vanilla Ice Cream: For those who enjoy contrasts in temperature, rich vanilla ice cream pairs wonderfully, creating a creamy blend of flavors.
Chocolate Sauce: A drizzle of warm chocolate sauce alongside the cake brings a luscious richness, pleasing any chocolate lover’s palate.
Caramel Sauce: Sweet, buttery caramel drizzled on top adds a decadent twist that elevates the experience of enjoying this dreamy yogurt cake.

Make Ahead Options

These 3 Ingredient Creamy Yogurt Cakes are a fantastic option for meal prep! You can prepare the batter up to 24 hours in advance by mixing the Greek yogurt, eggs, and cornstarch, then store it covered in the refrigerator. Alternatively, bake the cake and let it cool completely before refrigerating for up to 3 days. When you’re ready to enjoy, simply take the chilled cake out, let it sit at room temperature for 15-30 minutes to bring back its delightful texture, and add your favorite toppings just before serving. This way, you’ll have a fresh, delicious dessert ready in no time, perfect for busy weeknights!

3 Ingredient Creamy Yogurt Cake Recipe FAQs

How ripe should my yogurt be for this recipe?
Absolutely! Use fresh nonfat vanilla Greek yogurt to ensure the best creamy texture and mild tang. Avoid any yogurt with dark spots or a sour smell, as that indicates it’s past its prime.

How should I store leftovers from the yogurt cake?
To keep your 3 Ingredient Creamy Yogurt Cake fresh, store it in an airtight container in the fridge for up to 3 days. If you want to enjoy it longer, wrap individual slices tightly in plastic wrap, then in foil or a freezer-safe bag, and freeze for up to 2 months.

Can I freeze the yogurt cake?
Yes, freezing is a great option! For the best results, wrap individual slices of your cake in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, simply thaw the slice in the refrigerator overnight or at room temperature for about an hour.

What if my yogurt cake is slightly undercooked?
No worries! If you find your cake is still gummy in the middle, simply return it to the oven and bake for an additional 5-10 minutes. Make sure to check doneness by inserting a toothpick in the center; it should come out mostly clean.

Is this yogurt cake safe for my gluten-free friends?
Definitely! The 3 Ingredient Creamy Yogurt Cake is naturally gluten-free, as it uses cornstarch instead of flour. It’s vegetarian-friendly too, making it a lovely option for gatherings with diverse dietary preferences. Just ensure that the cornstarch you use is certified gluten-free, if necessary.

Can I use a different yogurt flavor?
Very much so! Feel free to substitute plain nonfat Greek yogurt with full-fat or flavored variations (like lemon or honey). This opens up a world of flavors while maintaining the core recipe’s simplicity that makes the 3 Ingredient Creamy Yogurt Cake so delightful!