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3 Ingredient Creamy Yogurt Cake

3 Ingredient Creamy Yogurt Cake: Effortless, Delightfully Light

Enjoy a light and delightful 3 Ingredient Creamy Yogurt Cake that's effortlessly simple to make.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free, Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 400 grams Nonfat Vanilla Greek Yogurt Substitute with full-fat yogurt for richer flavor.
  • 3 large Eggs Adds structure and richness.
  • 60 grams Cornstarch Can substitute with potato starch.
Optional Toppings
  • Fresh Berries Add a burst of flavor.
  • Honey Drizzle Enhances sweetness.
  • Sliced Almonds Provides crunch.

Equipment

  • oven
  • mixing bowl
  • whisk
  • Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 177°C (350°F). If using an air fryer, set it to 160°C (320°F).
  2. Grease a 15 cm round cake pan with nonstick spray or butter, and line the bottom with parchment paper.
  3. In a large bowl, combine nonfat vanilla Greek yogurt and eggs until smooth and creamy.
  4. Gradually mix in the cornstarch until the batter is completely smooth.
  5. Pour the batter into the prepared pan, smoothing the surface.
  6. Bake for 70-75 minutes or 20-23 minutes in an air fryer until puffed and lightly caramelized on top.
  7. Let the cake cool at room temperature for 30 minutes.
  8. Transfer the cake to the refrigerator and chill for at least 2 hours.
  9. Serve at room temperature topped with berries, honey, or almonds.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 45mgPotassium: 140mgSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Chill the cake for at least 2 hours for best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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