If you haven’t tried Dalgona Coffee yet, you’re in for a sweet surprise. This viral whipped coffee trend is more than a pretty Instagram picture—it’s creamy, frothy, and surprisingly easy to make. With just three basic ingredients, you’ll create a coffee topping that’s velvety smooth and boldly flavored, floating atop a glass of cold milk like a caffeinated cloud.
Whether you’re starting your morning or treating yourself to an afternoon lift, this fluffy beverage feels luxurious without the cost of a coffee shop run.
Why You’ll Love This Recipe:
Uses just pantry ingredients—no fancy tools needed.
Sweet, strong, and ultra-creamy.
Customizable with hot or cold milk.
Visually stunning and fun to make.
Great for coffee lovers who like a twist!
Ingredients for Fluffy Dalgona Coffee
Nothing fancy—just ingredients that know how to show up and deliver.
Instant coffee: This is the star of the show! Instant coffee dissolves easily, creating that fluffy texture we all love.
Granulated sugar: Sweetness is key. It helps stabilize the foam and adds that delightful sugary kick.
Hot water: Just enough to dissolve the coffee and sugar, making it easier to whip into a frothy delight.
Milk: Whether you prefer dairy or non-dairy, milk is the creamy base that balances the strong coffee flavor.
Ice cubes (optional): If you like your coffee chilled, toss in some ice for a refreshing twist.
Pinch of salt (optional): A little salt can enhance the flavors, making your drink even more delicious.
For those who want to get creative, consider flavored syrups like vanilla or caramel to add a unique twist to your drink. You can also experiment with different types of milk, such as almond or oat milk, for a fun variation. Exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Fluffy Dalgona Coffee
Making Fluffy Dalgona Coffee is a breeze! Follow these simple steps, and you’ll be sipping on this creamy delight in no time. Let’s dive into the process!
Step 1: Combine Ingredients
Start by grabbing a medium mixing bowl. In it, combine your instant coffee, granulated sugar, and hot water. If you’re feeling adventurous, add a pinch of salt to enhance the flavors. This combination is where the magic begins!
Step 2: Whip Until Fluffy
Now, it’s time to whip! Using a hand mixer or a whisk, beat the mixture on high speed. You’ll want to do this for about 2 to 5 minutes. Keep going until it transforms into a light, fluffy cloud that forms stiff peaks. Trust me, the effort is worth it!
Step 3: Prepare the Milk
While you’re whipping, grab a glass and fill it with milk. You can use dairy or your favorite non-dairy alternative. If you like it cold, toss in some ice cubes. Fill the glass about three-quarters full, leaving room for that glorious whipped coffee.
Step 4: Assemble Your Drink
Now comes the fun part! Spoon the whipped coffee mixture on top of the milk. It should sit beautifully, creating a stunning layered effect. You can admire your creation for a moment, but don’t wait too long!
Step 5: Enjoy Your Creation
Grab a spoon or a straw and mix the whipped coffee into the milk before taking a sip. Or, if you prefer, enjoy it layered for a beautiful presentation. Either way, you’re in for a treat with this Fluffy Dalgona Coffee!
Tips for Success
Use a hand mixer for the best results; it saves time and effort.
Make sure your water is hot, but not boiling, for optimal mixing.
Experiment with different sugars like brown sugar for a richer flavor.
Don’t rush the whipping process; patience is key to achieving that fluffy texture.
For a fun twist, try adding a sprinkle of cocoa powder on top!
Equipment Needed
Medium mixing bowl: Any bowl will do, but a larger one gives you more room to whip.
Hand mixer or whisk: A hand mixer makes it easier, but a whisk works just fine if you’re up for a workout!
Glass: Use your favorite mug or glass to showcase your beautiful drink.
Variations of Fluffy Dalgona Coffee
Vanilla Dalgona: Add a splash of vanilla extract to the whipped coffee mixture for a sweet, aromatic twist.
Chocolate Dalgona: Mix in a tablespoon of cocoa powder with the coffee and sugar for a rich chocolate flavor.
Spiced Dalgona: Incorporate a pinch of cinnamon or nutmeg into the whipped coffee for a warm, cozy vibe.
Nutty Dalgona: Use hazelnut or almond-flavored syrups in the milk for a nutty kick that complements the coffee.
Decaf Dalgona: Swap instant coffee for decaffeinated instant coffee for a late-night treat without the jitters.
Vegan Dalgona: Use almond, oat, or coconut milk to keep it plant-based while still enjoying that creamy texture.
Serving Suggestions for Fluffy Dalgona Coffee
Pair your Fluffy Dalgona Coffee with a slice of rich chocolate cake for a decadent treat.
Enjoy it alongside buttery croissants or flaky pastries for a delightful breakfast.
For a refreshing twist, serve with a side of fresh fruit like berries or citrus.
Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch.
Use a clear glass to showcase the beautiful layers of your drink!
FAQs about Fluffy Dalgona Coffee
What is Fluffy Dalgona Coffee?
Fluffy Dalgona Coffee is a whipped coffee drink that originated in South Korea. It features a creamy, frothy coffee mixture made from instant coffee, sugar, and hot water, served over milk. It’s a delightful treat that’s both visually appealing and delicious!
Can I use regular coffee instead of instant coffee?
Unfortunately, regular brewed coffee won’t work for this recipe. Instant coffee is essential for achieving that fluffy texture. It dissolves easily and whips up into the light foam we all love. Stick with instant for the best results!
How can I make Fluffy Dalgona Coffee less sweet?
If you prefer a less sweet drink, simply reduce the amount of sugar you use. You can also try using unsweetened milk or adding a splash of flavored syrup to balance the sweetness. Adjusting the sugar allows you to customize the flavor to your liking!
Can I make Fluffy Dalgona Coffee vegan?
Absolutely! To make a vegan version, just swap out regular milk for your favorite non-dairy alternative, like almond, oat, or coconut milk. This way, you can enjoy the creamy texture without any animal products!
How long does the whipped coffee last?
Whipped coffee is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 24 hours. Just give it a quick whip again before serving to restore that fluffy texture!
Final Thoughts
Fluffy Dalgona Coffee is more than just a drink; it’s an experience that brings joy to your day. The simple act of whipping up this creamy delight can transform an ordinary morning into something special. Each sip is a reminder that you can create café-quality beverages right at home. Whether you’re treating yourself or impressing friends, this recipe is a delightful way to indulge. So, grab your ingredients, unleash your inner barista, and enjoy the sweet satisfaction of your very own Fluffy Dalgona Coffee. Trust me, once you try it, you’ll be hooked!
Fluffy Dalgona Coffee is a creamy and delightful whipped coffee drink that has taken the internet by storm. It’s easy to make and perfect for coffee lovers looking for a sweet treat.
Ingredients
Scale
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (dairy or non-dairy)
Ice cubes (optional)
Pinch of salt (optional)
Instructions
In a medium mixing bowl, combine the instant coffee, granulated sugar, hot water, and a pinch of salt if using.
Using a hand mixer or whisk, beat the mixture on high speed for about 2-5 minutes until it becomes light, fluffy, and forms stiff peaks.
In a glass, add ice cubes if desired, then pour in the milk, filling it about three-quarters full.
Spoon the whipped coffee mixture on top of the milk.
Use a spoon or straw to mix the coffee into the milk before drinking, or enjoy it layered.
Notes
For a richer flavor, try using flavored syrups like vanilla or caramel in the milk.
You can also experiment with different types of milk, such as almond or oat milk, for a unique taste.
