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Olivia

Fluffy Dalgona Coffee: Whip Up This Creamy Delight Today!

Fluffy Dalgona Coffee is a creamy and delightful whipped coffee drink that has taken the internet by storm. It's easy to make and perfect for coffee lovers looking for a sweet treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Korean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • 1 cup milk dairy or non-dairy
  • Ice cubes optional
  • Pinch of salt optional

Method
 

  1. In a medium mixing bowl, combine the instant coffee, granulated sugar, hot water, and a pinch of salt if using.
  2. Using a hand mixer or whisk, beat the mixture on high speed for about 2-5 minutes until it becomes light, fluffy, and forms stiff peaks.
  3. In a glass, add ice cubes if desired, then pour in the milk, filling it about three-quarters full.
  4. Spoon the whipped coffee mixture on top of the milk.
  5. Use a spoon or straw to mix the coffee into the milk before drinking, or enjoy it layered.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gSugar: 15g

Notes

  • For a richer flavor, try using flavored syrups like vanilla or caramel in the milk.
  • You can also experiment with different types of milk, such as almond or oat milk, for a unique taste.

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