Name: Crunchy Air Fryer Cornflakes Chivda: Guilt-Free Snack Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Cornflakes (Can substitute with puffed rice or thin poha); 1 cup Makhana (Fox Nuts); 1/2 cup Cashews (Use whole or split); 1/2 cup Raisins (Can swap with dried cranberries); 1/2 cup Peanuts; 1/2 cup Roasted Gram Dal; 1 cup Sev (Can substitute with any crunchy snack mix); 1 cup Boondi; 2 tbsp Chivda Spice Mix (Adjust according to taste); 2 pieces Green Chillies (Adjust based on spice preference); 2 pieces Red Chillies; 6 leaves Curry Leaves; 1 tbsp Cooking Oil (Used for brushing the air fryer basket)

Every crunchy bite of Air Fryer Cornflakes Chivda takes me back to family gatherings where laughter and good food filled the air. This guilt-free snack is a delightful blend of texture and taste, crafted in under 20 minutes using simple ingredients. With wholesome cornflakes at its base and infused with vibrant spices, it offers a customizable twist perfect for both quiet evenings at home and lively get-togethers with friends. Not only is this recipe a quick win for any snacking occasion, but it’s also a healthier alternative to those tempting store-bought treats. Are you ready to elevate your snack game with this irresistible treat?

Why is Air Fryer Cornflakes Chivda a Must-Try?

Convenience at its Finest: This recipe is ready in just 20 minutes, making it an ideal snack solution for busy days.

Wholesome Ingredients: Packed with cornflakes, nuts, and spices, it’s not just tasty but also a guilt-free snack choice.

Customizable Delight: Feel free to tweak the ingredients—add your favorite nuts or dried fruits for a personal touch.

Perfect for Sharing: Whether it’s movie night or a casual gathering, this crunchy treat scores high on crowd appeal.

Nutritious Crunch: Each serving contains around 150 calories, striking the perfect balance between indulgence and health.

Elevate your snack options today with this Air Fryer Cornflakes Chivda—it’s sure to be a hit among friends and family!

Air Fryer Cornflakes Chivda Ingredients

For the Snack Mix
• Cornflakes – Provides the main crunch; can substitute with puffed rice or thin poha for a lighter option.
• Makhana (Fox Nuts) – Adds a light, crunchy texture that balances the mix beautifully.
• Cashews – Contributes richness and flavor; use whole or split for added variety.
• Raisins – Offers natural sweetness; can swap with dried cranberries for a different twist.
• Peanuts – Adds protein and extra crunch, making every bite satisfying.
• Roasted Gram Dal – Aids in thickening the mixture and boosts nutritional value.

For Extra Crunch
• Sev – Provides an additional layer of crunch; can substitute with any crunchy snack mix you love.
• Boondi – Enhances the texture and adds a delightful surprise in each handful.

For Flavoring
• Chivda Spice Mix – Adjust according to taste; this unique blend brings the snack to life.
• Green Chillies – Infuses a mild heat; adjust based on your spice preference.
• Red Chillies – Adds extra flavor and a pop of color to the chivda.
• Curry Leaves – Creates an aromatic tadka that elevates the overall taste.

For Cooking
• Cooking Oil – Used for brushing the air fryer basket to prevent sticking.

Dive into making this Air Fryer Cornflakes Chivda, and enjoy a guilt-free snack that’s perfect for any occasion!

Step‑by‑Step Instructions for Air Fryer Cornflakes Chivda

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 180°C (356°F) for about 3-5 minutes. While it heats up, lightly brush the air fryer basket with cooking oil to prevent the ingredients from sticking. This crucial step ensures your Air Fryer Cornflakes Chivda cooks evenly and achieves a delightful crispness.

Step 2: Prepare the Chivda Spice Blend
In a small bowl, combine your chosen chivda spice mix ingredients. Feel free to adjust the spice levels according to your taste preferences. Once blended, set the mixture aside. This fragrant blend will enhance the flavor profile of your Air Fryer Cornflakes Chivda, making it utterly irresistible.

Step 3: Combine the Base Ingredients
In the preheated air fryer basket, combine cornflakes, makhana, cashews, and raisins. Air fry these ingredients at 190°C (374°F) for 2-3 minutes. Keep an eye on them until they turn golden and fragrant, as this is when they start to develop their delightful crunchy texture, a key characteristic of the Air Fryer Cornflakes Chivda.

Step 4: Add Peanuts and Roasted Gram Dal
Next, add peanuts and roasted gram dal to the basket. Air fry these for another 2-3 minutes at the same temperature, stirring halfway to ensure even cooking. You’ll know it’s done when the peanuts have toasted lightly and everything is beautifully aromatic, setting the perfect base for this crunchy treat.

Step 5: Crisp the Sev and Boondi
Add sev and boondi to the basket, spreading them out for even cooking. Air fry for 2 minutes, checking frequently. This step will render a satisfying crunch that complements the texture of your Air Fryer Cornflakes Chivda beautifully. Once crisp, remove the basket and set aside.

Step 6: Prepare the Tadka
For the tadka, heat a small amount of cooking oil in a pan over medium heat. Once hot, add green and red chillies along with curry leaves. Stir-fry these for about 1 minute until they’re crisp and aromatic, releasing a tantalizing fragrance that brings the dish together and enhances the flavor of your chivda.

Step 7: Combine Everything
In the pan with the tadka, add all the air-fried ingredients and sprinkle the prepared chivda spice mix over them. Toss everything together gently but thoroughly to ensure the spices coat each ingredient evenly. This final mix will transform your Air Fryer Cornflakes Chivda into a flavor-packed snack bursting with texture.

Step 8: Cool and Store
Allow the combined mixture to cool down completely at room temperature before transferring it to an airtight container. Proper cooling preserves the crispness of your Air Fryer Cornflakes Chivda, ensuring it remains a delightful snack during busy weeks or cozy movie nights.

Storage Tips for Air Fryer Cornflakes Chivda

Room Temperature: Store your Air Fryer Cornflakes Chivda in an airtight container at room temperature for up to 2 weeks, keeping it crispy and fresh.

Fridge: For longer shelf life, refrigerate the chivda in an airtight container—it can last up to 3 weeks, but be sure to re-crisp in the air fryer before serving.

Cooling: Allow the chivda to cool completely after preparation to maintain its delightful crunch; warm snacks can become soggy if stored too soon.

Reheating: If you prefer a little warmth, reheat the chivda in the air fryer at a low temperature (around 150°C/302°F) for 3-5 minutes to restore its crunch.

Tips for the Best Air Fryer Cornflakes Chivda

Preheat Wisely: Preheating your air fryer is crucial for achieving optimal crispness in the Air Fryer Cornflakes Chivda. Don’t skip this step!
Check for Golden Perfection: Keep an eye on the mix while air frying. Just a minute too long can lead to burnt ingredients instead of that delightful crunch.
Cooling Matters: Allow the chivda to cool completely before storing. This helps maintain its texture and prevents unwanted sogginess.
Customize Your Spice: Feel free to adjust the chivda spice mix based on your heat preferences. A pinch more or a dash less can make all the difference in flavor!
Proper Storage: Use an airtight container for your Air Fryer Cornflakes Chivda to keep it fresh for up to two weeks. Refrigeration can extend its shelf life even further.

What to Serve with Air Fryer Cornflakes Chivda?

This delightful crunchy snack is the perfect centerpiece for a cozy gathering or a lively family night.

Masala Chai: A warm, spiced tea that complements the flavors in the chivda, making each bite even more delightful.
Cucumber Raita: Creamy and cooling, this yogurt-based side balances the heat from the chivda’s spices, providing a refreshing contrast.
Fruit Chaat: Sweet and tangy diced fruits tossed with chat masala create a vibrant, refreshing pairing that captures summer’s essence.
Vegetable Sticks: Crisp slices of cucumbers and carrots offer a fresh crunch and a healthy touch, perfect for dipping into your raita or enjoying alongside.
Soda or Lemonade: A fizzy or refreshing drink to wash down the delightful crunch, enhancing the snacking experience of your Air Fryer Cornflakes Chivda.
Chocolate Brownies: For those with a sweet tooth, these fudgy treats provide a rich contrast to the savory chivda, making for an indulgent pairing.
Popcorn: Seasoned popcorn adds another layer of crunch and is perfect for grazing while enjoying the main snack, creating a festive vibe.
Spiced Nuts: A bowl of assorted spiced nuts can amplify the snacking adventure, elevating the textures and flavors for a perfect mingling snack.

Air Fryer Cornflakes Chivda Variations

Feel free to take this delightful Air Fryer Cornflakes Chivda on a flavor adventure—your creativity can shine!

Lighter Crunch: Substitute cornflakes with puffed rice for a feather-light delight that keeps the crunch without the heaviness. Perfect for those looking for an airy snacking experience!
Chickpea Boost: Add roasted chickpeas for extra crunch and a protein boost. They not only enhance the texture but also bring a hearty twist that satisfies your snack cravings.
Nutty Swap: Swap peanuts with almonds for a nuttier, creamier taste. The richer profile elevates the chivda experience, making each bite indulgent yet healthy.
Tropical Treat: Incorporate dried fruits like apricots or tropical mangoes for a sweet and chewy surprise. This fruity addition brightens the flavor and makes the snack more diverse and vibrant.
Smoky Heat: Use smoked paprika or cayenne for an irresistible smoky kick. This twist adds depth and excitement, transforming your chivda into a bold flavor explosion.
Coconut Flirt: Toss in unsweetened shredded coconut for a tropical touch that elevates the crunch. It brings a delightful sweetness that pairs beautifully with the savory elements.

Remember, snacking is all about joy and exploration, so mix and match these variations to find your ultimate chivda blend! And if you’re looking for other great snacks, you might want to check out my delightful Spiced Nuts Recipe or explore how to make a quick and tasty Roasted Chickpeas for even more healthy munching options. Happy snacking!

Make Ahead Options

Preparing Air Fryer Cornflakes Chivda ahead of time is a fantastic strategy for busy weeknights! You can mix the dry ingredients—cornflakes, makhana, cashews, raisins, and peanuts—and store them in an airtight container for up to 3 days. Just remember to keep the tadka spices separate until you’re ready to serve; this helps maintain their fresh flavor. When you’re ready to enjoy this crunchy snack, simply air fry the combined mix as directed and add the freshly prepared tadka for a burst of flavor. With this make-ahead method, you’ll save precious time while still serving a delicious treat that’s just as satisfying!

Air Fryer Cornflakes Chivda Recipe FAQs

What kind of cornflakes should I use?
You can use regular cornflakes for the crunch factor in your Air Fryer Cornflakes Chivda. For a lighter option, consider substituting them with puffed rice or thin poha. Just make sure your chosen base is fresh and not stale, as freshness plays a key role in achieving that delightful crunch!

How should I store the Air Fryer Cornflakes Chivda?
Store your Air Fryer Cornflakes Chivda in an airtight container at room temperature for up to 2 weeks to keep it crispy and fresh. For an extended shelf life, refrigerate it, where it can last up to 3 weeks. Always allow the chivda to cool completely before storing to prevent sogginess.

Can I freeze the chivda for later use?
Absolutely! To freeze your Air Fryer Cornflakes Chivda, let it cool completely, then transfer it to a freezer-safe container or a zip-top bag, removing as much air as possible. It can last in the freezer for up to 3 months. When ready to enjoy, simply reheat in the air fryer at 150°C (302°F) for about 5-7 minutes to restore its crunch.

What should I do if my chivda turns out soggy?
If your chivda comes out soggy, don’t worry! Reheat it in the air fryer at a low temperature (around 150°C/302°F) for 3-5 minutes. This will help crisp it up again. Remember to ensure that the ingredients are completely cooled before packaging to prevent moisture build-up.

What if I have nut allergies?
If you or someone you’re serving has nut allergies, you can easily customize your Air Fryer Cornflakes Chivda. Simply omit the nuts and consider adding more of the other crunchy ingredients, like roasted chickpeas or sunflower seeds, to maintain that delightful texture without the allergens.

How can I spice it up for more flavor?
For a kick of flavor in your Air Fryer Cornflakes Chivda, consider adding a pinch of cayenne or chili powder to your chivda spice mix. This will give it a friendly heat that pairs wonderfully with the sweetness of the raisins and richness of the nuts. Adjust the spice levels to suit your personal taste!