Name: Savory Kimchi-Tofu Soup: A Cozy Bowl of Comforting Goodness
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon Neutral Oil (Canola, vegetable, or grapeseed oil); 1 tablespoon Garlic Paste (Fresh garlic can be a substitute); 1 tablespoon Ginger Paste (Fresh ginger can be grated); 4 cups Lower-Sodium Vegetable Broth (Fish or chicken broth for non-vegetarian option); 1 cup Kimchi (Choose fresh kimchi for best flavor); 1 cup Classic Coleslaw Mix (Can be replaced with fresh spinach or bok choy); 14 ounces Extra-Firm Tofu (Silken tofu can be used, but won't brown); 2 scallions Sliced Scallions (Other onion varieties can substitute); 2 tablespoons Reduced-Sodium Soy Sauce (Coconut aminos can be a gluten-free alternative); 2 eggs Eggs (Skip for vegan option or substitute with scrambled silken tofu); 1 tablespoon Toasted Sesame Oil (Olive oil can be used as a lighter alternative); 1 tablespoon Toasted Sesame Seeds (For garnish)

Each spoonful of this Savory Kimchi-Tofu Soup is like a warm embrace, perfect for those dreary nights when comfort food calls. It’s astonishing how simple ingredients can come together to create a dish bursting with life and flavor. With its delightful mix of tender tofu and the vibrant zing of kimchi, this soup not only warms the heart but also nourishes the body. The best part? It’s quick and easy to prepare, making it an excellent choice for busy weeknights, begging for minimal fuss. Plus, it effortlessly caters to vegetarian and gluten-free diets, making it a versatile addition to any table. Ready to discover how to whip up this comforting bowl of goodness? Let’s dive in!

Why Is This Kimchi-Tofu Soup Special?

Comforting flavors: The balance of savory kimchi and soft tofu creates a dish that’s pure bliss in a bowl.
Quick & easy: Ready in just 30 minutes, it’s perfect for weeknight dinners or when you crave something hearty without the hassle.
Endless versatility: Customize with grain options like quinoa or brown rice, or add a spicy kick with gochujang for extra warmth.
Health benefits: Packed with probiotics from the kimchi and plant-based protein from tofu, it supports gut health and provides lasting energy.
Crowd-pleaser: Family and friends will be asking for seconds, making it an ideal recipe for gatherings. Enjoy with sides like our Savory Ham Cheese for a complete meal!

Savory Kimchi-Tofu Soup Ingredients

For the Soup Base

Neutral Oil – Ideal for sautéing and frying tofu; opt for canola, vegetable, or grapeseed oil.
Garlic Paste – This adds a flavorful base; fresh garlic can be a tasty substitute.
Ginger Paste – Up the warmth with this spice; fresh ginger can be grated instead.
Lower-Sodium Vegetable Broth – A wholesome alternative; consider fish or chicken broth if not vegetarian.

For the Main Ingredients

Kimchi – The star of the dish, adding vibrant zing; choose fresh kimchi for the best flavor.
Classic Coleslaw Mix – Adds crunch; replace with fresh spinach or bok choy for a nutritious boost.
Extra-Firm Tofu – Provides protein and texture; silken tofu can be used for a softer finish but not browning.
Scallions – Fresh and flavorful; other onion varieties can work in a pinch.

For Flavor Enhancements

Reduced-Sodium Soy Sauce – Adds depth to the soup; coconut aminos can be a gluten-free alternative.
Eggs – Fry for a sumptuous finish; for a vegan option, skip or substitute with scrambled silken tofu.
Toasted Sesame Oil – Enhances the final flavor; olive oil can be used for a lighter note.
Toasted Sesame Seeds – A delightful garnish for added crunch.

This generous assembly of ingredients will come together to create a savory kimchi-tofu soup that warms the heart and delights the senses. Enjoy!

Step‑by‑Step Instructions for Savory Kimchi-Tofu Soup

Step 1: Heat the Oil
In a large pot, heat 1 tablespoon of neutral oil over medium heat. Once the oil glistens and is hot, it’s time to add the aromatic base. This will create a fragrant environment for our savory kimchi-tofu soup.

Step 2: Sauté Aromatics
Add garlic paste and ginger paste to the pot, stirring vigorously for about 1-2 minutes. You’ll know they are fragrant once they release their strong, enticing aroma. Keep an eye on the temperature to avoid burning; you want a golden hue, not brown.

Step 3: Pour in Broth
Pour in 4 cups of lower-sodium vegetable broth, increasing the heat slightly to bring it to a gentle simmer. Watch for tiny bubbles forming on the surface, signaling it’s ready for the next ingredients. This rich broth will be the heart of your savory kimchi-tofu soup.

Step 4: Add Kimchi and Veggies
Stir in 1 cup of kimchi and 1 cup of classic coleslaw mix, ensuring an even distribution throughout the soup. Allow it to gently simmer for 5 minutes, letting the kimchi’s flavors meld into the broth, providing that signature zing.

Step 5: Brown the Tofu
While the soup is simmering, heat 2 tablespoons of neutral oil in a separate pan over medium-high heat. Add cubed extra-firm tofu and cook for 8-10 minutes, turning occasionally until golden brown on all sides. This step enhances the texture, making your savory kimchi-tofu soup even more delightful.

Step 6: Combine Tofu with Soup
Once the tofu is browned, carefully transfer it into the simmering soup pot along with sliced scallions and 2 tablespoons of reduced-sodium soy sauce. Stir well to combine the ingredients, allowing the tofu to absorb the delicious flavors while the soup continues to simmer for another 2-3 minutes.

Step 7: Fry the Eggs
In a separate non-stick pan, crack eggs and fry them to your preference—sunny-side up works beautifully here. Aim for 2-3 minutes of cooking time until the whites are fully set, while the yolks remain slightly runny. This addition brings richness to the savory kimchi-tofu soup.

Step 8: Serve and Garnish
Ladle the hot soup into bowls, and place a fried egg on top of each serving. Drizzle with toasted sesame oil and sprinkle with toasted sesame seeds for an added crunch. This final touch enhances both flavor and presentation, making every bowl of your savory kimchi-tofu soup a feast for the eyes!

Expert Tips for Savory Kimchi-Tofu Soup

Fresh Ingredients: Ensure your kimchi is fresh for vibrant flavor; wilted kimchi can dull the soup’s zing and benefits.
Properly Press Tofu: Press your extra-firm tofu before browning to remove excess moisture, resulting in a better texture and perfect browning.
Adjusting Spice Levels: If you find the soup too spicy, rinse the kimchi briefly in cold water before adding it to tone down the heat.
Make-Ahead Preparation: Prep your ingredients up to 24 hours in advance, separating veggies and tofu to maintain freshness before making your savory kimchi-tofu soup.
Garnishing Enhancements: Consider adding fresh herbs like cilantro or basil as a garnish; they add a delightful brightness and complement the soup beautifully.

How to Store and Freeze Savory Kimchi-Tofu Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently on the stovetop to enjoy every comforting bite.

Freezer: Freeze the soup for up to 2 months, omitting the fried egg until you’re ready to serve. Let it cool before transferring to freezer-safe containers.

Reheating: Thaw overnight in the fridge before reheating on the stovetop over low heat, adding a splash of broth if necessary to reach your desired consistency.

Best Practices: Make sure to cool the soup completely before freezing to preserve its savory kimchi-tofu soup goodness!

What to Serve with Savory Kimchi-Tofu Soup

Complement your bowl with delightful sides that enhance the comforting nature of this dish.

Steamed Jasmine Rice: This fluffy side complements the flavorful soup, soaking up the broth for a satisfying bite.
Spicy Pickled Vegetables: Adds a crunchy contrast and a burst of tanginess, enhancing the bold flavors of the kimchi.
Cucumber Salad: Refreshing and bright, this salad balances the richness of the soup with its crisp texture.
Toasted Sesame Crackers: Perfect for dipping, these crunchy crackers bring a nutty element that pairs beautifully with the soup.
Grilled Miso Eggplant: The umami flavors of miso and roasted eggplant add depth, creating a harmonious meal together.
Chilled Soju or Sake: Sipping on these drinks refreshes the palate, providing a light and cleansing effect between bites.

Each side enriches the meal, allowing you to experience the full spectrum of flavors and textures in this savory kimchi-tofu soup. Enjoy your cozy feast!

Savory Kimchi-Tofu Soup Variations

Feel free to make this Savory Kimchi-Tofu Soup your own with these delightful variations!

Spicy Kick: Add 1-2 teaspoons of gochujang for a spicy depth. Embrace the bold heat that melds seamlessly with the kimchi’s zing!
Grain Options: Serve your soup over brown rice or quinoa. This adds a hearty base and enhances the dish’s texture for a filling meal.
Creamy Addition: Stir in a splash of coconut milk for a creamier body. This luscious twist brings an exciting flavor dimension that complements the kimchi beautifully.
Herb Infusion: Garnish with freshly chopped cilantro or basil to elevate the flavors. Their aromatic essence will transform each bowl into a fragrant delight!
Add Protein: Toss in a handful of edamame or chickpeas for extra protein. Not only does this boost nutrition, but it also adds an exciting texture.
Veggie Boost: Include seasonal vegetables like bok choy or mushrooms into the mix. They’ll enrich the soup with additional nutrients and a lovely variety of flavors.
Noodle Delight: Add cooked rice noodles or soba noodles for an even heartier meal. The chewy texture pairs perfectly with the broth and tofu.

And if you’re looking for more comforting recipes, try our Chicken Enchilada Soup or indulge in some Savory Roast Beef that’ll impress any gathering!

Make Ahead Options

Savory Kimchi-Tofu Soup is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prep the soup base—meaning the sautéed garlic, ginger, broth, kimchi, and coleslaw mix—up to 24 hours in advance. Store these ingredients in an airtight container in the refrigerator to maintain freshness. The cubed tofu can also be browned and refrigerated, but for the best texture, sauté it just before serving. When ready to enjoy, simply reheat the soup on the stovetop, add the browned tofu and scallions, and fry the eggs to your liking. This way, you’ll enjoy a delicious bowl of Kimchi-Tofu Soup that’s just as comforting and flavorful as when freshly made!

Savory Kimchi-Tofu Soup Recipe FAQs

What type of kimchi should I use for the soup?
I recommend using fresh kimchi for the best flavor and probiotic benefits. Look for kimchi that is vibrant and crunchy, avoiding any with dark spots or a sour smell. If fresh kimchi is unavailable, you can substitute it with sauerkraut, although it will alter the flavor profile significantly.

How should I store leftovers of the Savory Kimchi-Tofu Soup?
Store leftovers in an airtight container in the fridge for up to 3 days. To maintain the soup’s flavors, reheat gently on the stovetop, adding a splash of broth if needed to restore the ideal consistency.

Can I freeze Savory Kimchi-Tofu Soup?
Absolutely! You can freeze the soup for up to 2 months. Just make sure to cool it completely before transferring it to freezer-safe containers. Remember to omit the fried egg from each serving, as it’s best added fresh when reheating.

How do I properly press tofu before cooking?
To press tofu, follow these simple steps:

Remove the tofu from its packaging and drain off excess liquid.
Wrap the block of tofu in a clean dish towel or paper towels.
Place a heavy object (like a cast-iron skillet or a few cans) on top of the wrapped tofu.
Let it sit for about 15-30 minutes to remove moisture, which results in better browning and a firmer texture when added to your savory kimchi-tofu soup.

Is this recipe suitable for a gluten-free diet?
Yes! To make your Savory Kimchi-Tofu Soup gluten-free, simply substitute regular soy sauce with coconut aminos or a gluten-free soy sauce alternative. Always check labels to ensure all your ingredients are compliant with gluten-free guidelines.