Name: Crispy Bang Bang Chicken: A Family Favorite in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup mayonnaise (substitute Greek yogurt for a lighter option); 1/4 cup Thai sweet chili sauce (regular chili sauce can be used if unavailable); 2 tablespoons Sriracha sauce (adjust quantity based on spice preference); 1 tablespoon honey (maple syrup can be used for a vegan alternative); 1 pound boneless skinless chicken tenderloins (substitute with shrimp, tofu, or cauliflower for variation); 1 cup buttermilk (make a DIY version using regular milk with a splash of vinegar); 1 cup all-purpose flour (use gluten-free blends for a gluten-free option); 1/4 cup cornstarch; 1 large egg (can be omitted for egg-free diets); 1 cup panko breadcrumbs (regular breadcrumbs can be substituted if needed); 2 cups canola oil (any neutral oil can be used); 2 tablespoons chopped parsley (optional for garnish)

As I tossed the crispy chicken pieces into the bubbling oil, a warm fragrance enveloped my kitchen, instantly reminding me of vibrant nights filled with laughter and delicious Asian cuisine. This Crispy Bang Bang Chicken recipe will be your new go-to for those evenings when you crave something extraordinary yet effortless. In just 30 minutes, you’ll elevate your dinner game with tender chicken coated in a crunchy, golden shell, all drizzled with a creamy, spicy Bang Bang sauce that everyone will love. It’s not just a quick recipe, but also adaptable for those with dietary restrictions—try shrimp, tofu, or even cauliflower for a delightful twist! Ready to impress your friends and family with a dish that feels like a restaurant experience but is made right at home? Let’s dive into the recipe!

Why is Crispy Bang Bang Chicken a Must-Try?

Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights or unexpected guests.

Endless Versatility: Feel free to swap the chicken for shrimp, tofu, or cauliflower for a fun twist that caters to everyone’s preferences.

Creamy, Spicy Sauce: The homemade Bang Bang sauce blends sweet and spicy flavors, making every bite irresistible!

Crowd-Pleaser: Whether it’s a family dinner or a potluck, this dish is sure to impress and satisfy—even picky eaters will come back for more!

For a delightful meal pairing, serve alongside a Grilled Chicken Salad or alongside some sweet potato fries for an easy sweet-savory combo.

Crispy Bang Bang Chicken Ingredients

For the Bang Bang Sauce
• Mayonnaise – Adds creaminess to the Bang Bang Sauce; substitute Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – Provides sweetness and a mild kick; regular chili sauce can be used if unavailable.
• Sriracha Sauce – Delivers significant heat; adjust quantity based on your spice preference.
• Honey – Adds a touch of sweetness; maple syrup can be used for a vegan alternative.

For the Chicken Coating
• Boneless Skinless Chicken Tenderloins – Primary protein; substitute with shrimp, tofu, or cauliflower for variation.
• Buttermilk – Tenderizes the chicken; make a DIY version using regular milk with a splash of vinegar.
• All-Purpose Flour – Contributes to the batter; use gluten-free blends for a gluten-free option.
• Cornstarch – Adds crunch to the coating.
• Egg – Binds the coating; can be omitted for egg-free diets.
• Panko Breadcrumbs – Provides a crispy texture; regular breadcrumbs can be substituted if needed.

For Cooking
• Canola Oil – For frying; any neutral oil can be used.

For Garnish
• Chopped Parsley – For garnish; optional for those without it.

Now you have all the essentials for making your Crispy Bang Bang Chicken! Each ingredient plays a vital role in creating the delicious crunch and flavors that make this dish shine. Happy cooking!

Step‑by‑Step Instructions for Crispy Bang Bang Chicken

Step 1: Prepare the Bang Bang Sauce
In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk the ingredients together until you achieve a smooth and well-blended consistency. Set this flavorful sauce aside while you prepare the crispy coating for your chicken, allowing the flavors to meld and intensify.

Step 2: Marinate the Chicken
In a separate bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne until well combined. Add the boneless skinless chicken tenderloins to the mix, ensuring they’re coated thoroughly. Let the chicken marinate for about 10 minutes to absorb all those delicious flavors while you prepare to coat it.

Step 3: Coat the Chicken
Spread the panko breadcrumbs evenly on a large plate. Take each marinated chicken piece and coat it generously in the breadcrumbs, pressing down gently to ensure they adhere well. This will create that superbly crispy texture that will make your Crispy Bang Bang Chicken irresistible. Once all pieces are coated, you’re ready to fry!

Step 4: Heat the Oil
In a large skillet, heat enough canola oil to cover the bottom, about 1/2 inch deep, over medium-high heat. Use a kitchen thermometer to check the temperature, aiming for 365°F, which is crucial for achieving that golden, crispy exterior. Once the oil is bubbling gently, it’s time to add your chicken.

Step 5: Fry the Chicken
Carefully place the coated chicken tenderloins into the hot oil in batches, ensuring not to overcrowd the pan. Fry each piece for about 2-3 minutes per side, or until they turn golden brown and reach an internal temperature of 165°F. Use tongs to flip them, watching for that beautiful color as they cook.

Step 6: Drain and Toss
When the chicken is perfectly fried, remove each piece using a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil. While they’re still hot, toss the crispy chicken in your prepared Bang Bang sauce until they’re evenly coated, bringing that addictive flavor to every bite.

Step 7: Garnish and Serve
To finish, sprinkle your Crispy Bang Bang Chicken with chopped parsley for a pop of color and freshness. Serve the chicken warm, optionally alongside lime wedges for a zesty burst. This dish is bound to be a hit at your dinner table, bringing smiles all around!

What to Serve with Crispy Bang Bang Chicken

Elevate your dinner table with a lovely spread that perfectly complements the delightful burst of flavors in this crispy favorite.

Jasmine Rice: The fluffy grains absorb the sauce beautifully, adding a comforting base to your meal.
Cucumber Salad: Fresh, crunchy cucumbers with a light dressing offset the richness of the Bang Bang sauce and cleanse the palate.
Sweet Potato Fries: The natural sweetness and crispy texture create a wonderful contrast to the spicy chicken, making for a delightful combination.
Steamed Broccoli: This vibrant green vegetable adds a nutritious touch and a crisp texture that balances the dish.
Peach Iced Tea: Sweet and refreshing, this drink enhances the meal’s flavors and offers a delightful contrast to the heat of the chicken.
Coleslaw: A creamy, crunchy slaw adds a refreshing, tangy element that complements the spices beautifully, while providing a satisfying crunch.
Mini Chocolate Brownies: End your meal with a sweet touch. Rich and fudgy brownies serve as a perfect dessert to round off a flavorful feast!

How to Store and Freeze Crispy Bang Bang Chicken

Fridge: Store leftover Crispy Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. This helps maintain its flavor and texture.

Freezer: For longer storage, freeze the crispy chicken pieces in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be stored for up to 3 months.

Reheating: To reheat, place the chicken in an oven preheated to 375°F for about 10-15 minutes to restore its crunch. Avoid microwaving, as this can make the coating soggy.

Marinating: If you’re planning ahead, you can marinate the chicken up to 24 hours before cooking for extra flavor and tenderness.

Make Ahead Options

These Crispy Bang Bang Chicken are a fantastic meal prep solution for busy weeknights! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, ensuring the flavor deeply penetrates the meat. Keep the coated chicken in the refrigerator, well-wrapped in plastic, until you’re ready to fry. Alternatively, you can prepare the Bang Bang sauce and store it in an airtight container for up to 3 days—this enhances the flavors even more! When you’re ready to serve, simply coat the marinated chicken in panko breadcrumbs, fry until golden brown, and toss in your pre-made sauce for that irresistible finish. Trust me, this make-ahead technique will save you time while delivering the same delightful crunch and flavor!

Variations & Substitutions for Crispy Bang Bang Chicken

Customize your dish to suit your tastebuds and dietary needs with these delightful variations!

Dairy-Free: Substitute the mayonnaise with a dairy-free yogurt or vegan mayo for a creamy twist that everyone can enjoy.
Gluten-Free: Use gluten-free all-purpose flour and panko breadcrumbs to make this dish friendly for gluten-sensitive diners while keeping the crunch intact.
Air-Fried: For a lighter option, air fry the coated chicken at 380°F for 12-15 minutes or until golden, reducing oil but retaining fantastic texture.
Shrimp or Tofu Swap: Experience this dish with shrimp or cubed tofu instead of chicken. Cook the shrimp just until pink, or crisp up the tofu for a satisfying bite.
Nuttier Flavor: Mix a tablespoon of peanut butter into the Bang Bang sauce for a distinct earthy flavor that adds depth to every bite. It’s a delicious twist that enhances the sauce.
Spicy Kick: Toss in some diced jalapeños or a splash of extra Sriracha in the sauce if you love a bit of heat. It’s an excellent way to enhance those spicy notes.
Cauliflower Alternative: For a vegetarian option, use cauliflower florets. Make sure to coat them well and bake or fry until they soak up the sauce beautifully.
Flavorful Additions: Experiment with adding minced garlic or ginger into the marinade for added depth and a touch of warmth. Perfect especially when served alongside a cooling cucumber salad or with a side of sweet potato fries.

Whatever you choose, these swaps promise to make your Crispy Bang Bang Chicken uniquely yours! It’s a versatile dish that pairs perfectly with a refreshing Grilled Chicken Salad or the hearty goodness of Cozy Chicken Sausage Pasta. Enjoy the flavorful journey!

Expert Tips for Crispy Bang Bang Chicken

Perfect Temperature: Maintain the frying oil at 365°F. If the temperature is too low, your chicken will lose its crispiness and become soggy.
Even Coating: Make sure each chicken piece is generously coated with breadcrumbs. A good adhesion is key for that signature crunch in your Crispy Bang Bang Chicken.
Marinating Time: Allow the chicken to marinate for at least 10 minutes to absorb the flavors fully. Skipping this step can lead to plain-tasting chicken.
Batch Frying: Fry chicken in batches to avoid overcrowding the pan. This ensures each piece gets even heat and turns out golden brown.
Baking Option: For a healthier twist, brush the coated chicken with olive oil and bake at 400°F for 20 minutes, flipping halfway. This way, you keep the flavor but reduce the oil content.

Crispy Bang Bang Chicken Recipe FAQs

What type of chicken works best for this recipe?
For the Crispy Bang Bang Chicken, boneless skinless chicken tenderloins are ideal due to their tender texture and quick cooking time. If you’re looking for alternatives, feel free to use chicken breasts or thighs. For a seafood twist, shrimp can also be used, and for a plant-based option, tofu or cauliflower florets are excellent substitutes that absorb the delicious sauce beautifully.

How should I store leftover Crispy Bang Bang Chicken?
Absolutely! To keep your leftovers delicious, store them in an airtight container in the fridge for up to 5 days. This helps maintain flavor and texture. When you’re ready to enjoy, reheat the chicken in an oven preheated to 375°F for about 10-15 minutes to ensure it stays crispy. Avoid the microwave, as it can make the coating soggy.

Can I freeze Crispy Bang Bang Chicken?
Yes, you can! To freeze, first lay the crispy chicken pieces on a baking sheet in a single layer until they are firm, then transfer them to a freezer-safe bag. The chicken can be stored in the freezer for up to 3 months. When you crave a tasty meal, simply bake from frozen at 375°F for 20-25 minutes until heated through and crispy.

What can I do if the chicken coating doesn’t stick?
If you find that the coating doesn’t stick well, it’s likely due to insufficient moisture or your breadcrumbs not adhering properly. Make sure to press the panko breadcrumbs firmly into the marinated chicken pieces before frying for maximum adherence. Also, ensure the chicken is well-coated in the buttermilk mixture. For extra crunchy results, re-coat any pieces that require it before frying, or you could re-dip them in buttermilk and then breadcrumbs.

Are there any dietary considerations I should be aware of?
Very! This recipe can be easily adapted for gluten-free diets by using gluten-free all-purpose flour and breadcrumbs. For a dairy-free option, swap the buttermilk with a dairy-free milk mixed with a little vinegar and substitute the mayonnaise with a dairy-free alternative. If you’re preparing this for someone with allergies, always double-check these ingredients to ensure safety.

Can I prepare the chicken ahead of time?
Definitely! You can marinate the chicken up to 24 hours in advance, allowing the flavors to infuse deeper. Just store the marinated chicken in the fridge until you’re ready to coat and fry it. You can also coat the chicken and store it in the fridge for a quick cooking session later. Just remember to keep it covered to prevent drying out!