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Crispy Bang Bang Chicken

Crispy Bang Bang Chicken: A Family Favorite in 30 Minutes

This Crispy Bang Bang Chicken recipe is quick, easy, and packed with flavor for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1/2 cup mayonnaise substitute Greek yogurt for a lighter option
  • 1/4 cup Thai sweet chili sauce regular chili sauce can be used if unavailable
  • 2 tablespoons Sriracha sauce adjust quantity based on spice preference
  • 1 tablespoon honey maple syrup can be used for a vegan alternative
Chicken Coating
  • 1 pound boneless skinless chicken tenderloins substitute with shrimp, tofu, or cauliflower for variation
  • 1 cup buttermilk make a DIY version using regular milk with a splash of vinegar
  • 1 cup all-purpose flour use gluten-free blends for a gluten-free option
  • 1/4 cup cornstarch
  • 1 large egg can be omitted for egg-free diets
  • 1 cup panko breadcrumbs regular breadcrumbs can be substituted if needed
For Cooking
  • 2 cups canola oil any neutral oil can be used
For Garnish
  • 2 tablespoons chopped parsley optional for garnish

Equipment

  • medium bowl
  • large skillet
  • Slotted Spoon
  • Kitchen thermometer

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
  2. In a separate bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, Sriracha, garlic powder, salt, black pepper, and optional cayenne. Add chicken and marinate for 10 minutes.
  3. Spread panko breadcrumbs on a plate. Coat marinated chicken in breadcrumbs and press gently to adhere.
  4. Heat canola oil in a skillet over medium-high heat until it reaches 365°F.
  5. Fry chicken in batches for 2-3 minutes per side until golden brown and cooked through.
  6. Remove chicken with a slotted spoon and drain on paper towels. Toss in the Bang Bang sauce.
  7. Sprinkle with chopped parsley and serve warm with optional lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For the best texture, ensure the oil is at the correct temperature and do not overcrowd the pan while frying.

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