Name: French Butter Cake Recipe – Decadent Buttery Bliss Awaits
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 cup Butter (Brown it for extra depth.); 1 cup Sugar (Can cut down by ¼ cup for less sweetness.); 4 large Eggs (Room temperature.); 2.5 teaspoons Vanilla Extract (Use the full amount for optimal flavor.); 2 cups Cake Flour (Substitute with gluten-free if needed.); 1 tablespoon Baking Powder (Gluten-free if required.); 1 teaspoon Salt (Balances sweetness.); 0.5 cup Sour Cream (Dairy-free option available.); 0.5 cup Milk (Any dairy-free alternative can be used.); 0.25 cup Sugar (Sprinkle for a caramelized crust.)

As I stood in my kitchen, the rich aroma of freshly browned butter enveloped me in a warm embrace, transporting me to a quaint French patisserie. This French Butter Cake Recipe is the perfect indulgence for those moments when you crave something attention-grabbing yet comforting. With its luxuriously buttery tenderness and a slightly caramelized crust, this cake emerges as a celebration of simple ingredients transformed into a delightful masterpiece. Not only is it remarkably quick to prepare, but it also makes for a delightful centerpiece at any gathering, satisfying the sweet tooth of everyone at the table. Have you ever tasted a cake that melts so beautifully in your mouth? Let this be your next culinary adventure!

Why is French Butter Cake a must-try?

Irresistible Flavor: This cake is a celebration of rich, buttery goodness that brings an enchanting aroma and taste to your kitchen.

Simple & Quick: A straightforward recipe that doesn’t require advanced baking skills, perfect for busy cooks!

Versatile Indulgence: Enjoy it plain, or pair with fresh berries and whipped cream for an elegant touch.

Baking with Love: Transform basic ingredients like butter and sugar into a luxurious dessert. For more delightful ideas, check out my recipe for Coconut Cloud Cake!

Crowd-Pleaser: Ideal for gatherings, this cake is sure to impress guests and family alike, reminding everyone of the pleasures of classic French baking.

French Butter Cake Ingredients

• Discover the key elements for your delectable French Butter Cake recipe!

For the Batter

Butter – Provides rich flavor; don’t hesitate to brown it for an extra depth!
Sugar – Sweetens the cake; you can cut down the sugar by ¼ cup for a subtly sweet version.
Eggs – Adds moisture and structure; make sure they’re at room temperature for best mixing results.
Vanilla Extract – Deepens the cake’s flavor; always use the full 2½ teaspoons for optimal taste.
Cake Flour – Creates that tender crumb; substitute with gluten-free cake flour if needed, though it may alter the texture slightly.
Baking Powder – Acts as a leavening agent; ensure it’s gluten-free if required.
Salt – Balances the sweetness and enhances the flavors.
Sour Cream – Adds nice moistness; opt for dairy-free sour cream if you’re looking for a dairy-free option.
Milk – Contributes to richness; feel free to use any dairy-free milk alternatives as a substitute.

For the Topping

Sugar – A sprinkle will create a beautiful caramelized crust; don’t skip this for that lovely texture!

This French Butter Cake recipe will undoubtedly bring joy to your baking endeavors!

Step‑by‑Step Instructions for French Butter Cake Recipe – Rich, Buttery Perfection

Step 1: Brown the Butter
Begin by melting 1 cup of butter in a medium saucepan over medium heat. Stir gently for about 5 minutes until the butter turns golden brown and emits a nutty aroma. Keep an eye on it to avoid burning. Once browned, remove from heat and let it cool for 10 minutes, allowing the flavors to deepen.

Step 2: Mix Ingredients
In a large mixing bowl, whisk the cooled brown butter with 1 cup of sugar until well combined. Next, crack in four room temperature eggs one at a time, thoroughly mixing after each addition to ensure a smooth batter. The mixture should become creamy and slightly lightened in color, which is a good sign that it’s well incorporated.

Step 3: Combine Wet and Dry
Stir in 2½ teaspoons of vanilla extract to enhance the flavor of your French Butter Cake. Gradually add in 2 cups of cake flour, 1 tablespoon of baking powder, and a pinch of salt, gently folding until just combined. Finally, mix in ½ cup of sour cream and ½ cup of milk until the batter is smooth, ensuring not to overmix to keep it tender.

Step 4: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking. Carefully pour the batter into the prepared pan, smoothing the top with a spatula. To create a lovely caramelized crust, sprinkle ¼ cup of sugar evenly over the surface before baking, enhancing the cake’s rich texture.

Step 5: Bake
Place the cake in the preheated oven and bake for 35-40 minutes. Keep an eye on it as it bakes; the cake should turn a lovely golden brown and spring back when lightly touched. To ensure it’s fully baked, insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready to come out.

Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently invert it onto a wire rack to cool completely. For an elegant presentation, dust the top with powdered sugar before serving. This French Butter Cake is the perfect indulgence for any gathering or simply to enjoy at home!

Make Ahead Options

These French Butter Cake preparations are perfect for busy home cooks! You can prepare the batter up to 24 hours in advance—simply mix all the ingredients, cover with plastic wrap, and refrigerate. This not only saves you time but allows the flavors to meld beautifully! When you’re ready to bake, just stir the batter gently before pouring it into your prepared cake pan. Additionally, you can bake the cake and then keep it at room temperature for up to 3 days; it actually becomes more tender as it sits. To maintain quality, ensure it’s covered with plastic wrap or in an airtight container. Enjoy the convenience of this French Butter Cake recipe, making your dessert effortless yet indulgent!

Expert Tips for French Butter Cake

Brown the Butter Carefully: Watch closely as you brown the butter; it adds a deep flavor that defines this cake. Burnt butter will ruin the taste.
Cool Before Mixing: Let the brown butter cool sufficiently before adding eggs. This step is crucial to avoid scrambling, ensuring a smooth batter.
Room Temperature Ingredients: Always use room temperature eggs and sour cream for optimal mixing. This creates a well-blended batter and a tender crumb.
Measure Flour Accurately: Use a light hand when measuring cake flour; too much can lead to a dense cake. Avoid packing it down.
Check for Doneness: Perform the toothpick test towards the end of baking. Removing the cake too early can lead to a gooey texture in the center.
Explore Variations: Don’t hesitate to experiment! Add your favorite flavors, like lemon zest or nuts, to personalize this delightful French Butter Cake recipe.

French Butter Cake Recipe Variations

Feel free to get creative with this French Butter Cake recipe—your personalized touch can make it even more delightful!

Boozy Boost: Add 1 tablespoon of rum or brandy to the batter for a sophisticated depth of flavor. The warmth of the spirits intertwines beautifully with the buttery notes.
Zesty Freshness: Incorporate 1 teaspoon of lemon zest for a bright, citrusy twist. It adds a lovely, invigorating aroma and a subtle zing that dances on the palate.
Nutty Crunch: Fold in ½ cup of chopped toasted walnuts or almonds for a delightful crunch. The contrast in texture can elevate every bite, making it a crunchy surprise alongside the soft cake.
Fruity Twist: Swirl in ½ cup of raspberry jam before baking to add fruity allure. The sweet-tart jam creates beautiful pockets of flavor that complement the rich butteriness.
Gluten-Free Option: Substitute traditional cake flour with gluten-free flour blend. While it may alter the texture slightly, it still yields a deliciously moist cake.
Dairy-Free Delight: Use dairy-free butter and sour cream to create a wholly dairy-free version of this delightful cake. The taste still shines through, inviting everyone to savor a slice!
Chocolate Lovers: Add ½ cup of cocoa powder to the batter for an indulgent chocolate variation. The dark chocolate flavor transforms the cake into a decadent experience.
Serve with Style: Pair slices with fresh strawberries and whipped cream for a classic French dessert experience. This transforms the cake into a show-stopping centerpiece that everyone will adore.

Unlock more delicious possibilities by trying out my recipes for Peanut Butter Chicken or Cowboy Butter Chicken for a savory balance to your sweet treats!

What to Serve with French Butter Cake Recipe?

Indulging in a slice of this rich, buttery perfection creates the perfect opportunity to complement it with delightful accompaniments.

Fresh Berries: The tartness of strawberries, raspberries, or blueberries balances the cake’s sweetness, adding a refreshing burst of flavor.
Whipped Cream: A dollop of freshly whipped cream enhances the cake’s creamy texture, making each bite even more luxurious and indulgent.
Vanilla Ice Cream: The contrast of warm cake with cold ice cream creates a delightful sensory experience, perfect for those indulgent moments.
Crème Fraîche: Adding crème fraîche lends a tangy note that beautifully cuts through the richness, elevating the overall experience of this classic dessert.
Chocolate Sauce: Drizzling warm chocolate sauce over the cake adds richness and decadence, turning every serving into a celebration.
Coffee or Espresso: Pairing with a strong coffee or shot of espresso highlights the cake’s buttery flavor, offering a comforting end to any meal.
Citrus Zest: Sprinkling lemon or orange zest over the top adds a vibrant aroma and a lovely pop of flavor, brightening each slice.
Nuts: Toasted almonds or pecans provide a wonderful crunch, contrasting with the tender crumb of the cake, creating a delightful textural balance.

Storage Tips for French Butter Cake

Room Temperature: Store covered at room temperature for up to 3 days. The cake actually improves in tenderness and flavor as it sits, making each slice even more delightful.
Fridge: If you need to keep it longer, the French Butter Cake can be refrigerated for up to a week. Just be sure to wrap it tightly to prevent it from drying out.
Freezer: For longer storage, individual slices can be wrapped in plastic wrap and stored in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To enjoy a warm slice, gently reheat in the microwave for about 10-15 seconds, or warm it in a preheated oven at 350°F (175°C) for a few minutes.

French Butter Cake Recipe FAQs

What kind of butter should I use for French Butter Cake?
Absolutely, using unsalted butter is ideal for French Butter Cake, as it gives you full control over the saltiness of the dessert. Be sure to brown the butter to amplify its flavors for a richer taste!

How should I store French Butter Cake after baking?
Store your French Butter Cake covered at room temperature for up to 3 days, allowing it to soften even more with each passing day. If you need to keep it longer, it can be refrigerated tightly wrapped for up to a week.

Can I freeze French Butter Cake?
Yes, you absolutely can! I often wrap individual slices of the French Butter Cake in plastic wrap and place them in an airtight container. It’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight.

What happens if my cake isn’t rising properly?
If your French Butter Cake isn’t rising, it may be due to expired baking powder or overmixing the batter, which can deflate air bubbles. Always make sure your baking powder is fresh and mix gently when combining your wet and dry ingredients.

Is this cake suitable for people with dietary restrictions?
While the classic French Butter Cake recipe contains eggs and dairy, it can be adapted! Use vegan butter and dairy-free sour cream and milk for a dairy-free version, or substitute gluten-free cake flour to cater to gluten-sensitive guests. Be mindful of any nut allergies if you’re adding nuts as a variation.

How can I tell when my French Butter Cake is done baking?
To check for doneness, insert a toothpick in the center of the cake; it should come out clean or with a few moist crumbs. The top should be a lovely golden brown and spring back when lightly pressed. If it looks golden but appears wobbly, give it a few more minutes before checking again.