Name: Crispy Salt and Pepper Fried Squid Your New Favorite Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound squid (Fresh or frozen, patted dry); 1 cup flour (For coating); 1/2 cup cornstarch (For crispiness); 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups oil (High smoke-point oil like vegetable or canola); 1/2 cup mayonnaise (Creamy base); 2 cloves garlic (Minced); 1 lemon lemon wedges (For serving)

The smell of warm, crispy fried squid wafted through the air, instantly transporting me to a sun-kissed Mediterranean seaside. Today, I’m excited to share my recipe for Salt and Pepper Fried Squid, a quick appetizer that’s sure to impress your guests at any gathering. With its simple seasoning, this dish is not just delicious but also a breeze to make, perfect for busy weeknights or spontaneous get-togethers. Plus, it’s packed with protein and can easily be made gluten-free! You’ll love how the squid fries up light and crunchy, served alongside a creamy garlic mayo that adds a delightful twist. Curious about how to achieve that perfect golden hue? Let’s dive into this delicious adventure!

Why is This Squid Recipe a Must-Try?

Simplicity: This recipe is incredibly easy to follow, making it accessible for both novice and experienced cooks alike.

Crispy Delight: With just the right balance of salt and pepper, each bite offers a satisfying crunch and tender squid that will have everyone coming back for more.

Quick to Prepare: In under 30 minutes, you can whip up this mouthwatering appetizer, perfect for last-minute parties or family dinners.

Versatile Options: Feel free to play around with the seasoning! Add a dash of cayenne for a kick or serve with a variety of dipping sauces, such as ranch or tartar sauce, to please every palate.

Crowd-Pleaser: This salt and pepper fried squid is sure to be a hit at any gathering, much like Mexican Stuffed Peppers or Chicken Mac Cheese.

Enjoy this delightful dish, and don’t be surprised if it becomes a staple on your appetizer menu!

Salt and Pepper Fried Squid Ingredients

• Dive into a delightful culinary experience with these essential components for your salt and pepper fried squid.

For the Breading

Squid – Fresh or frozen; ensure it’s patted dry for an extra crispy bite.
Flour – Provides a sturdy coating to achieve that perfect crunch.
Cornstarch – Adds lightness to the batter, making it incredibly crispy.
Baking Powder – Helps aerate the coating, resulting in a lighter texture.
Salt – Key seasoning that enhances the squid’s natural flavors.
Black Pepper – Gives a subtle kick, balancing the dish beautifully.

For Frying

Oil – Choose a high smoke-point oil like vegetable or canola for frying perfection.

For the Dipping Sauce

Mayonnaise – A creamy base that pairs perfectly with the fried squid.
Garlic Cloves – Minced for a zesty punch when mixed into the mayo.
Lemon Wedges – Freshly squeezed provides a bright finish to the dish.

Get ready to savor this simple yet flavorful appetizer that’s sure to steal the show!

Step‑by‑Step Instructions for Salt and Pepper Fried Squid

Step 1: Prepare the Squid
If you’re using frozen squid, defrost it overnight in the refrigerator. Once thawed, drain any excess liquid and pat the squid dry with paper towels to remove moisture, which is essential for achieving crispiness. If using whole squid, clean it thoroughly and slice the tubes into thick rings for even cooking.

Step 2: Mix the Coating
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Whisk these dry ingredients together until well blended, ensuring an even distribution of flavors. This mixture is key in creating a light and crispy coating for your salt and pepper fried squid, so take your time to get it just right!

Step 3: Dredge the Squid
Take each squid ring and dredge it generously in the seasoned flour mixture, making sure each piece is fully coated. Shake off any excess flour gently; this helps achieve a light, crispy texture during frying. Place the coated squid on a plate, ensuring they don’t stick together, as this can lead to uneven cooking.

Step 4: Heat the Oil
In a large pot or Dutch oven, pour in enough oil to cover the bottom by about 2 inches. Heat over medium-high heat, allowing the oil to reach about 350°F (175°C). You can test the temperature by dropping in a small pinch of flour; if it sizzles and rises, the oil is ready for frying, ensuring a perfect golden color for your fried squid.

Step 5: Fry in Batches
Carefully add the coated squid to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until the squid turns golden brown and crispy, flipping them occasionally for even cooking. Keep an eye on the color and texture, as overcooking can lead to a rubbery result.

Step 6: Drain and Serve
Once the squid is perfectly fried, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to absorb excess oil. Continue frying the remaining batches until all the salt and pepper fried squid is cooked. Serve immediately while hot for the best crunch and flavor.

Step 7: Make the Dipping Sauce
While the squid cools slightly, prepare a quick dipping sauce by mixing mayonnaise and minced garlic in a small bowl. Adjust the garlic according to your taste preference. This creamy sauce pairs exceptionally well with the savory, crispy squid, providing a delightful contrast.

Step 8: Final Touches
To elevate your presentation, arrange the salt and pepper fried squid on a platter, garnished with lemon wedges on the side for a fresh squeeze before enjoying. This squeeze enhances the flavors remarkably, making your appetizer even more irresistible. Enjoy the crispiness and tender flavor that your guests will love!

Make Ahead Options

These Salt and Pepper Fried Squid are perfect for meal prep enthusiasts! You can prepare the squid up to 24 hours in advance by cleaning and cutting it into rings, then refrigerating it in an airtight container. For the coating, mix the flour, cornstarch, baking powder, salt, and black pepper ahead of time and store it in a sealed bag for easy access. When you’re ready to serve, simply dredge the prepped squid in the seasoned flour mixture, fry in hot oil for 2-3 minutes, and enjoy that fresh, crispy texture. Prepping in advance not only saves you time but also ensures a delicious appetizer with minimal fuss!

Salt and Pepper Fried Squid Variations

Feel free to get creative with this recipe and personalize it to your taste buds!

Gluten-Free: Substitute regular flour with gluten-free flour for a deliciously crispy alternative that everyone can enjoy.
This makes it not only accessible but also just as delightful in flavor as the original.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the flour mixture for a fiery twist.
Heat lovers will appreciate the added warmth, elevating the classic taste to new heights!
Herb Infusion: Stir in some dried oregano or parsley into the flour mix for a vibrant Mediterranean touch.
This will enhance the savoriness of your dish, making it even more aromatic and mouthwatering.
Zesty Dipping Sauce: Swap the garlic mayo with a tangy tzatziki sauce for a refreshing dip.
It pairs beautifully with the fried squid, offering a cool contrast to the warm, crispy bites.
Different Breading: Use panko breadcrumbs instead of flour for an extra crunchy texture.
These Japanese breadcrumbs create a delightful crispness that’ll leave everyone asking for seconds!
Serve with a Twist: Try serving the squid with a sweet chili sauce for an unexpected flavor combination.
The sweet and spicy contrast creates a delicious balance that complements the salty squid perfectly.

If you’re looking for more delightful appetizers to serve, don’t forget to explore these, like the savory Cabbage Beef Bake or Peruvian Chicken Rice. Enjoy experimenting with your favorite flavors!

What to Serve with Crispy Salt and Pepper Fried Squid?

Treat your palate to a symphony of flavors and textures that perfectly accompany this delightful seafood dish.

Garlic Lemon Rice: A light and fragrant offering, with zesty notes that echo the dipping sauce while adding heartiness to your meal.
Fresh Greek Salad: Crisp vegetables and tangy feta cheese provide a refreshing contrast to the warm, crispy calamari, enhancing the Mediterranean vibe.
Roasted Vegetables: A medley of seasonal veggies, drizzled with olive oil and herbs, brings earthy flavors that balance the squid’s salty crunch.
Chickpea Hummus: Smooth and creamy, this dip pairs well with the fried squid; the nuttiness of chickpeas adds depth to every bite.
Pita Bread: Soft, warm pita is perfect for scooping up calamari and complements the meal with a chewy texture that balances the dish nicely.
Crispy Potatoes: Whether fries or roasted, these provide additional crunch and are a favorite among the whole family, making them an irresistible side.
Sparkling Lemonade: A refreshingly bubbly drink that brightens the meal, its citrus notes will harmonize beautifully with the flavors of the squid.
Tzatziki Sauce: This cool yogurt dip, with its cucumber and garlic essence, is the perfect contrast to the warm, crispy squid.
Baklava: For dessert, this sweet pastry brings a touch of indulgence, rounding off a beautiful Mediterranean-inspired meal.

Expert Tips for Salt and Pepper Fried Squid

Oil Temperature Check: Use a thermometer or a small piece of bread to check if the oil is ready at 350°F. This ensures a perfectly crispy texture.
Batch Frying: Fry the squid in small batches to avoid overcrowding the pan, which can lead to uneven cooking and less crispy squid.
Pat Dry: Always ensure the squid is thoroughly dried before dredging in flour; moisture can cause the coating to become soggy during frying.
Season Generously: Don’t be shy with salt and pepper in your flour mix; this simple seasoning makes a huge difference in flavor for your fried squid.
Serve Immediately: For the best taste and texture, serve the salt and pepper fried squid hot right after frying, paired with your creamy garlic mayo.

How to Store and Freeze Salt and Pepper Fried Squid

Fridge: Store any leftover salt and pepper fried squid in an airtight container for up to 24 hours. Note that the crispness may diminish during refrigeration.

Freezer: While it’s best enjoyed fresh, you can freeze cooked squid for up to 2 months. Place it in a single layer on a baking sheet to freeze, then transfer to a zip-top bag.

Reheating: To reheat, place the squid in a single layer on a baking tray in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until piping hot and re-crisped.

Serving Tip: For optimal freshness and texture, it’s recommended to enjoy the squid right after frying, but these storage tips can help you manage leftovers deliciously!

Salt and Pepper Fried Squid Recipe FAQs

What kind of squid should I use for this recipe?
Absolutely! Fresh squid is ideal, but frozen works just as well. If using frozen, ensure it’s completely defrosted and patted dry before cooking. This prevents excess moisture, which can result in a soggy coating.

How should I store leftovers from the fried squid?
Leftover salt and pepper fried squid can be stored in an airtight container in the refrigerator for up to 24 hours. However, the coating may lose its crispness. For best results, enjoy while fresh!

Can I freeze cooked squid?
Yes, you can freeze your fried squid! Place cooled squid in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. It will stay good for up to 2 months. When ready to eat, reheat in a preheated oven at 375°F for about 10-12 minutes until warm and crispy.

Why is my fried squid chewy or rubbery?
Very! Overcooking is often the culprit. Make sure to fry the squid just until golden brown—about 2-3 minutes should do the trick. Keep an eye on the oil temperature, as excessive heat can also toughen the squid.

Is this recipe gluten-free?
Yes, absolutely! For a gluten-free version of salt and pepper fried squid, simply substitute regular flour with a gluten-free flour blend. Just ensure the baking powder you use is also gluten-free. Enjoy without worry!

How can I prevent the batter from falling off during frying?
To achieve the best results, ensure that the squid is completely dry before dredging in the seasoned flour mixture. Also, try to shake off excess flour gently; this helps your coating stay intact during frying. Frying in small batches will also help maintain the perfect temperature for crispy calamari!