The moment I pulled this Gooey Cinnamon Roll Cake with Lemon Glaze from the oven, my kitchen transformed into a cozy cafe filled with the sweet scent of cinnamon and vanilla. This delightful dessert combines the comfort of traditional cinnamon rolls with the simplicity of a cake, making it an absolute must-have for brunches, potlucks, or just a well-deserved treat after a long day. Not only is it irresistibly easy to prepare, but it’s also a showstopper that’s sure to impress your friends and family. Imagine serving a slice of this creamy, lemon-kissed goodness—it’s bound to bring smiles and compliments to your table. Curious how to achieve that perfect gooey texture? Let’s dive into this recipe!
Why is this cake so gooey?
Irresistible Gooeyness: The combination of a moist cake base and a rich cream cheese filling creates a texture that’s simply to die for. Every bite is a delightful experience!
Zesty Twist: A refreshing lemon glaze elevates the flavor profile, adding tanginess that perfectly balances the sweetness, making it unique.
Versatile Delight: Whether enjoyed warm for brunch or served cold at potlucks, this cake is a perfect crowd-pleaser. It’s an excellent alternative to traditional comfort desserts like Chewy Cinnamon Roll or even Lemon Blueberry Cheesecakes.
Make-Ahead Friendly: Bake it ahead of time and simply glaze right before serving for a stress-free treat.
Endless Variations: From adding chocolate chips to fresh berries, you can customize this cake to suit any taste!
Cinnamon Roll Gooey Butter Cake Ingredients
• Get ready for a treat that combines the classic charm of cinnamon rolls with a delightful cake!
For the Cake Base
- Yellow Cake Mix – This provides a soft and buttery foundation; try spice cake mix for an added flavor kick.
- Eggs (4 total) – They bind the mixture and lend richness; use large eggs at room temperature for best results.
- Unsalted Butter (1 cup total) – Adds moisture and richness; melt it for easier blending.
- Vanilla Extract (2 tsp total) – Enhances the sweet warmth of the cake; essential for flavor depth.
For the Cream Cheese Filling
- Cream Cheese (12 oz total) – This gives the cake its signature gooeyness; soften it beforehand for a smoother texture.
- Powdered Sugar (3 cups total) – Adds sweetness and helps thicken the filling; reduce if you prefer less sweetness.
- Ground Cinnamon & Nutmeg (2.5 tbsp total) – These spices lend warmth and coziness; omit nutmeg for a nut-free option.
- Eggs (2 total) – Used for a silky even consistency in your filling; ensure they are at room temperature.
For the Lemon Glaze
- Lemon Juice & Zest (2 tbsp + 1 tsp) – The zesty component that brightens the whole dish; fresh juice is a must for maximum flavor.
- Milk (1-2 tbsp) – Adjusts the glaze’s thickness; use just enough for easy drizzling.
- Powdered Sugar (1 cup) – Sweetens the glaze while contributing to its creamy texture; you can add more for desired sweetness.
Get ready to whip up this gooey delight and impress everyone at your next gathering!
Step‑by‑Step Instructions for Cinnamon Roll Gooey Butter Cake with Lemon Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to generously grease a 9×13-inch baking dish with cooking spray or butter to ensure your delicious Cinnamon Roll Gooey Butter Cake doesn’t stick. This simple step is crucial for easy serving later!
Step 2: Make the Cake Base
In a medium mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir vigorously until a smooth dough forms, ensuring all ingredients are well blended. Once ready, press this mixture evenly across the bottom of your prepared baking dish to create a solid base for the cake.
Step 3: Prepare the Cinnamon Filling
In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until nice and smooth. Add in the eggs, vanilla extract, powdered sugar, melted butter, ground cinnamon, and nutmeg. Mix until everything is thoroughly combined and forms a creamy filling that looks irresistible—a sure highlight for your Cinnamon Roll Gooey Butter Cake.
Step 4: Assemble & Bake
Carefully spread the cinnamon filling over the cake base using a spatula, ensuring even coverage. Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the edges are gently set, while the center remains soft and gooey, which is exactly what you want for a delectable cake!
Step 5: Cool Before Glazing
Once baked, remove the cake from the oven and allow it to cool completely in the pan. This step is essential for setting the flavorful layers and ensuring the gooey texture stands out. Patience pays off here, as the cooling will enhance each delicious bite of the Cinnamon Roll Gooey Butter Cake.
Step 6: Make Lemon Glaze
In a clean bowl, beat the softened cream cheese until smooth and creamy. Gradually incorporate the powdered sugar, fresh lemon juice, and lemon zest. Adjust the thickness of the glaze by adding milk, one tablespoon at a time, until it’s pourable but still holds its shape. This bright glaze will perfectly complement the richness of your cake.
Step 7: Glaze & Serve
Once the cake has completely cooled, generously drizzle the lemon glaze over the top. Use a spatula to spread it around if desired, ensuring every inch is coated in that refreshing lemon goodness. Slice your Cinnamon Roll Gooey Butter Cake into squares and prepare for compliments as you serve this delightful treat!
Cinnamon Roll Gooey Butter Cake Variations
Feel free to get creative and customize your Gooey Cinnamon Roll Cake to suit your taste buds!
- Spice Cake Base: Swap yellow cake mix with spice cake mix for an extra layer of warmth and flavor.
- Chocolate Twist: Add mini chocolate chips to the filling to create a delightful surprise in every bite.
- Berry Boost: Top with fresh raspberries or blueberries after glazing to add a burst of fruity freshness.
- Nut-Free Option: Skip the nutmeg and stick to cinnamon for a nut-friendly dessert everyone can enjoy.
- Coconut Flakes: Mix in shredded coconut for a tropical twist that complements the lemon glaze beautifully.
- Vanilla Bean: Replace vanilla extract with real vanilla bean for a richer, deeper vanilla flavor throughout.
- Cream Cheese Layer: Add a thicker layer of cream cheese filling for an ultra-indulgent experience.
- Lemon Zest Infusion: Enhance the lemon flavor by adding additional zest to both the filling and glaze for a brighter finish.
Each variation adds its own delightful twist, combining classic comfort with exciting new flavors. And if you’re in the mood for more delicious treats, consider trying out Garlic Butter Beef for an incredible dinner or savor a slice of Lemon Blueberry Cheesecake for dessert!
What to Serve with Cinnamon Roll Gooey Butter Cake with Lemon Glaze
Indulging in this dreamy dessert is just the beginning—let’s create a complete meal experience that delights all your senses.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing balance to the rich cake, lightening each bite.
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Creamy Vanilla Ice Cream: The cold, velvety ice cream melts beautifully over the warm cake, enhancing its gooey texture with creaminess.
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Coffee or Espresso: A strong cup of coffee or espresso pairs wonderfully with the sweet and tangy notes of the cake, perfect for brunch gatherings.
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Chilled Lemonade: Its citrusy zest complements the lemon glaze and refreshes the palate, making it an inviting beverage option for warm weekends.
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Honey-Glazed Pecans: The crunch and sweetness of candied pecans provide a lovely contrast to the soft, gooey cake, making them a delightful topping or side.
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Whipped Cream: Light and airy whipped cream, either plain or flavored, can be dolloped generously for a luxurious finish alongside this decadent treat.
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Herbal Tea: A warm herbal tea, such as chamomile or mint, offers a soothing note, making for a cozy pairing with the cinnamon flavors of the cake.
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Banana Bread: Slice some homemade banana bread to extend the comfort food vibe, adding an extra layer of heartiness to your dessert spread.
How to Store and Freeze Cinnamon Roll Gooey Butter Cake
Fridge: Store leftover Cinnamon Roll Gooey Butter Cake in an airtight container for up to 5 days. This helps maintain its gooey texture while keeping it fresh.
Freezer: For longer storage, freeze the unglazed cake tightly wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before adding the glaze.
Reheating: To enjoy a warm slice, reheat in the microwave for 10-15 seconds. This restores its gooey goodness—perfect for those cozy cravings!
Cooling Before Storing: Always allow the cake to cool completely before storing. This prevents condensation and keeps the texture just right for your next delightful slice!
Helpful Tricks for Cinnamon Roll Gooey Butter Cake
- Check Thickness: Consistency is key, so ensure the glaze is pourable but not too runny. Adjust with milk gradually for the right texture.
- Room Temperature Ingredients: Use warm eggs and softened cream cheese to make mixing smoother and achieve a creamy filling in your Cinnamon Roll Gooey Butter Cake.
- Avoid Overbaking: Keep an eye on the cake while baking; it should remain gooey in the center for the best texture. A toothpick should come out slightly sticky.
- Chill for Slicing: Cool the cake completely before glazing so that slicing will yield cleaner, more appealing pieces.
- Make-Ahead Strategy: Bake the cake ahead of time and store it unglazed, wrapped tightly. Just add the lemon glaze right before serving for optimal freshness.
Make Ahead Options
These Cinnamon Roll Gooey Butter Cake with Lemon Glaze are perfect for busy home cooks looking to save time during hectic weeknights! You can bake the unglazed cake up to 48 hours in advance; simply let it cool completely and wrap it tightly in plastic wrap to maintain its delicious gooey texture. If you want to prep even further ahead, the cake can be stored in the freezer for up to 2 months—just remember to allow it to thaw overnight in the refrigerator before glazing. When ready to serve, whip up the lemon glaze and drizzle it over the cake before slicing for a fresh, impressive dessert that’s just as delightful as when it was first made!
Cinnamon Roll Gooey Butter Cake with Lemon Glaze Recipe FAQs
What type of cake mix works best for this recipe?
Absolutely! For this Gooey Cinnamon Roll Cake, I recommend using yellow cake mix for a soft and buttery base. However, if you’re looking for a bolder flavor, you can easily substitute it with a spice cake mix. This will add a delightful warmth that enhances the overall taste profile of the cake.
How should I store the leftover cake?
To keep your leftover Cinnamon Roll Gooey Butter Cake fresh and gooey, store it in an airtight container in the fridge for up to 5 days. This helps preserve its charming texture and flavor. And remember, always let the cake cool completely before covering it to avoid unwanted moisture!
Can I freeze this cake, and if so, how?
Yes, you can! To freeze your unglazed Cinnamon Roll Gooey Butter Cake, wrap it tightly in plastic wrap and then in aluminum foil. This method will protect it from freezer burn and keep it fresh for up to 2 months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight before adding the glaze.
What should I do if my cake turns out too dry?
If your cake unfortunately turns dry, it’s likely due to overbaking. Always keep an eye on it the last few minutes; it should be set around the edges but still slightly gooey in the center. A toothpick inserted should come out with a few moist crumbs attached. For a lovely moist texture next time, check it a few minutes before the recommended baking time.
Are there any dietary considerations I should keep in mind?
Of course! If you’re cooking for someone with allergies, check the labels on your cake mix, cream cheese, and any glaze ingredients for potential allergens. Additionally, if you want to cater to nut-free diets, simply omit the nutmeg and stick to cinnamon in the filling. For a vegan option, you can explore substituting eggs and dairy with appropriate vegan products!
Cinnamon Roll Gooey Butter Cake with Zesty Lemon Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
- In a medium mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a smooth dough forms.
- Press the mixture evenly across the bottom of your prepared baking dish to create a base.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add eggs, vanilla, powdered sugar, melted butter, and spices. Mix until combined.
- Spread the cinnamon filling over the cake base, ensuring even coverage. Bake for 40-45 minutes until edges are set and center remains gooey.
- Allow the cake to cool completely in the pan to set the layers.
- In a bowl, beat the cream cheese until smooth, then gradually mix in powdered sugar, lemon juice, and zest. Adjust thickness with milk.
- Once cooled, drizzle the lemon glaze over the cake, slice into squares, and serve.
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