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Cinnamon Roll Gooey Butter Cake with Lemon Glaze

Cinnamon Roll Gooey Butter Cake with Zesty Lemon Glaze

Indulge in this Cinnamon Roll Gooey Butter Cake with Lemon Glaze, a cozy blend of cake and classic cinnamon rolls.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix Spice cake mix can be used for added flavor.
  • 4 large Eggs Use at room temperature for best results.
  • 1 cup Unsalted Butter Melted for easier blending.
  • 2 tsp Vanilla Extract Essential for flavor depth.
For the Cream Cheese Filling
  • 12 oz Cream Cheese Softened for smoother texture.
  • 3 cups Powdered Sugar Reduce if you prefer less sweetness.
  • 2.5 tbsp Ground Cinnamon & Nutmeg Omit nutmeg for nut-free option.
  • 2 large Eggs Ensure they are at room temperature.
For the Lemon Glaze
  • 2 tbsp Lemon Juice & Zest Fresh juice is a must for maximum flavor.
  • 1-2 tbsp Milk Adjust to achieve desired glaze thickness.
  • 1 cup Powdered Sugar Add more for sweeter glaze.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • Electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
  2. In a medium mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a smooth dough forms.
  3. Press the mixture evenly across the bottom of your prepared baking dish to create a base.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Add eggs, vanilla, powdered sugar, melted butter, and spices. Mix until combined.
  5. Spread the cinnamon filling over the cake base, ensuring even coverage. Bake for 40-45 minutes until edges are set and center remains gooey.
  6. Allow the cake to cool completely in the pan to set the layers.
  7. In a bowl, beat the cream cheese until smooth, then gradually mix in powdered sugar, lemon juice, and zest. Adjust thickness with milk.
  8. Once cooled, drizzle the lemon glaze over the cake, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to use room temperature ingredients for a smoother texture. Cool completely before glazing for best results.

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