Name: Savory Blackened Shrimp Stroganoff That Will Wow You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons olive oil (for marinating); 2 tablespoons Cajun seasoning; 8 ounces fettuccini pasta (or gluten-free pasta); 2 tablespoons butter (for sautéing); 8 ounces mushrooms (sliced, cremini or preferred variety); 2 medium shallots (minced); 1 cup chicken broth (or vegetable broth); 1 cup sour cream (Greek yogurt can be used); 1 tablespoon cornstarch (to thicken the sauce); 1 cup roasted red bell peppers (optional); 2 tablespoons capers (optional)

Late evening dreams of dinner can sometimes lead to all-too-familiar takeout options, but what if I told you there’s a better way? Let me introduce you to my Blackened Shrimp Stroganoff with Creamy Cajun Sauce, a dish that effortlessly combines the comfort of classic stroganoff with the vibrant flavors of Cajun cuisine. This indulgent meal comes together in just a snap, making it perfect for those busy weeknights when you crave something special yet quick. The shrimp is seasoned to perfection, beautifully complemented by a rich, creamy sauce and fettuccini that wraps you in warmth and satisfaction. Ready to add a new favorite to your dinner lineup? Let’s dive into this delicious adventure!

Why is Blackened Shrimp Stroganoff a Must-Try?

Bold, Flavorful Dish: The fusion of Cajun spices with traditional stroganoff creates an exciting flavor explosion that’s anything but ordinary.
Quick to Prepare: Perfect for busy weeknights, this dish can be whipped up in just 30 minutes—no more waiting for takeout!
Comfort in Every Bite: The creamy sauce enveloping fettuccini and tender shrimp delivers pure comfort, reminiscent of your favorite pasta dishes.
Versatile Options: Swap shrimp for chicken or add greens to make it your own. Culinary creativity is encouraged!
Impress Your Guests: Serve this dish with confidence at gatherings, where it’s sure to steal the show and earn compliments.
Pair it with a crisp green salad or check out my other recipes, like Sheet Pan Shrimp for more delicious ideas!

Blackened Shrimp Stroganoff Ingredients

For the Shrimp
• Shrimp – Use peeled, deveined shrimp for convenience and optimal flavor absorption.
• Olive Oil – Essential for marinating the shrimp and preventing sticking during cooking.
• Cajun Seasoning – This spice blend gives the shrimp a smoky depth; feel free to make your own or choose store-bought.

For the Pasta
• Fettuccini Pasta – Serves as the hearty base of the dish; replace with gluten-free pasta for a gluten-free option.

For the Sauce
• Butter – Adds richness and helps in beautifully sautéing the vegetables.
• Mushrooms – They provide umami flavor and a pleasing texture; use cremini or any preferred variety.
• Shallots – Offers a mild onion flavor; if unavailable, you can substitute with regular onion.
• Chicken Broth – This forms the liquid foundation for the sauce; vegetable broth is a great alternative for a vegetarian option.
• Sour Cream – Infuses creaminess and tanginess into the sauce; Greek yogurt can work as a healthier substitute.
• Cornstarch – Used to thicken the sauce; it can be omitted if you prefer a thinner consistency.
• Roasted Red Bell Peppers – Adds a touch of sweetness and vibrant color; feel free to omit or use a different pepper variety as desired.
• Capers – Provide a punch of briny flavor; you may leave these out if you wish for a milder taste.

Dive into these ingredients and prepare yourself for a delightful evening with Blackened Shrimp Stroganoff!

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate Shrimp
Begin by placing peeled and deveined shrimp in a mixing bowl. Drizzle with olive oil and generously sprinkle Cajun seasoning over the shrimp. Toss to coat evenly, ensuring each piece is fully covered. Let this marinate for about 15 minutes while you prepare the other ingredients. This step infuses the shrimp with bold flavors, setting the stage for your Blackened Shrimp Stroganoff.

Step 2: Cook Pasta
In a large pot, bring salted water to a rolling boil over high heat. Once boiling, add the fettuccini and cook for 8-10 minutes, stirring occasionally until it reaches al dente tenderness. The pasta should have a slight bite when tested. Drain the fettuccini in a colander, and set aside while you sauté the vegetables, allowing excess moisture to escape.

Step 3: Sauté Vegetables
In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and minced shallots, sautéing for about 4-5 minutes until the mushrooms are golden and tender. Stir occasionally to prevent sticking. Once cooked, remove the vegetables from the pan and set aside, allowing the flavors to meld as you move on to the next step.

Step 4: Cook Shrimp
In the same skillet, add the marinated shrimp over medium-high heat. Cook the shrimp for about 2-3 minutes until they turn pink and opaque, stirring frequently to ensure even cooking. The shrimp should be slightly charred on the outside for that authentic blackened flavor. Once cooked, remove them from the pan and keep warm while you prepare the sauce.

Step 5: Prepare Sauce
To the same skillet, pour in chicken broth and bring it to a boil over medium heat. Allow it to simmer and reduce to about ¼ cup, which should take roughly 5 minutes. In a separate bowl, mix sour cream and cornstarch until smooth, then gradually stir this mixture into the reduced broth. Cook for 2-3 minutes until the sauce thickens. This rich sauce will elevate your Blackened Shrimp Stroganoff beautifully.

Step 6: Combine
Return the cooked shrimp and sautéed vegetables to the skillet with the sauce. Stir gently to coat everything with the creamy mixture, allowing it to heat through for 1-2 minutes. Taste and adjust seasoning with additional salt and pepper as desired, ensuring that each bite of your Blackened Shrimp Stroganoff is perfectly flavored.

Step 7: Serve
Finally, place the cooked fettuccini on serving plates and spoon the shrimp mixture generously over the top. Garnish with any remaining Cajun seasoning or fresh herbs for an added touch. Enjoy your delightful Blackened Shrimp Stroganoff, experiencing the delightful fusion of flavors that make this dish truly spectacular!

What to Serve with Blackened Shrimp Stroganoff

Elevate your dinner experience with these delightful companions that perfectly balance the bold flavors of your creamy Cajun dish.

Crisp Green Salad: A refreshing salad dressed in a light vinaigrette balances the richness of the stroganoff, giving a vibrant crunch in every bite.
Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the creamy sauce, making each bite of stroganoff even more indulgent.
Roasted Vegetables: Seasonal roasted veggies add earthy tones and a beautiful array of colors to your plate, enhancing the meal’s visual appeal.

The warmth from roasted bell peppers or zucchini pairs beautifully with the spices of the shrimp, creating a cozy, comforting meal.

Steamed Asparagus: The slight bitterness and crunch of asparagus contrast nicely with the creamy sauce, providing a perfect textural complement.
Cajun Corn on the Cob: Enjoy sweet corn with Cajun seasoning for a playful nod to the dish’s roots, enhancing the overall flavor profile.
Refreshing Lemonade: A glass of cold, tangy lemonade breaks through the richness of the stroganoff, cleansing your palate with each sip.
Creamy Coleslaw: A tangy coleslaw adds a cool contrasting flavor, refreshing and crunchy alongside the rich, savory stroganoff.

Pairing these options with your Blackened Shrimp Stroganoff will create a memorable dining experience, impressing your family and friends alike!

Blackened Shrimp Stroganoff Variations

Feel free to explore and tailor this recipe to fit your taste and dietary needs!

Chicken Swap: Replace shrimp with diced chicken breast for a delicious twist that’s equally satisfying.
Gluten-Free: Use gluten-free fettuccini to make this dish suitable for those with dietary restrictions while enjoying the same rich flavors.
Green Goodness: Incorporate spinach or zucchini in place of mushrooms for a touch of vibrant color and nutrients.
Heat It Up: Add diced jalapeños or crushed red pepper for an extra kick that enhances the Cajun flavor profile.
Creamy Alternatives: Swap sour cream for Greek yogurt or a dairy-free yogurt for a lighter yet creamy sauce.
Mushroom Medley: Try using a mix of wild mushrooms for a deeper umami flavor that will surprise and delight your taste buds.
Tomato Burst: Stir in a handful of cherry tomatoes during the final minutes of cooking for a burst of sweetness and color.
Herb Infusion: Fresh herbs like parsley or cilantro can be added at the end for brightness and an aromatic touch.

Don’t forget to pair this scrumptious Blackened Shrimp Stroganoff with a crisp salad or perhaps a side of my delightful Garlic Shrimp Spinach for an unforgettable meal!

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 2 days. Keep the sauce and shrimp separate from the pasta to maintain texture.

Freezer: For longer storage, freeze the sauce and shrimp mixture in zip-top bags for up to 3 months. Cooked pasta should be frozen separately, as it doesn’t freeze well.

Reheating: Thaw the frozen sauce in the refrigerator overnight, then reheat gently on the stovetop or in the microwave. Avoid boiling to prevent the sauce from separating.

Room Temperature: Serve freshly made Blackened Shrimp Stroganoff immediately for best flavor and texture. If left out, consume within 2 hours to ensure food safety.

Make Ahead Options

These Blackened Shrimp Stroganoff ingredients are perfect for meal prep enthusiasts! You can marinate the shrimp and store it in the refrigerator up to 24 hours in advance to infuse them with delicious Cajun flavors. Additionally, the sauce can be prepared a day ahead; simply cool it down, transfer to an airtight container, and refrigerate it until you’re ready to heat it up. To prevent browning, keep the cooked fettuccini separate and store it for up to 3 days. When you’re ready to serve, simply reheat the sauce while cooking the shrimp for 2-3 minutes and toss everything together for a quick, restaurant-quality meal, all without the hassle of last-minute cooking!

Expert Tips for Blackened Shrimp Stroganoff

Pat Dry Shrimp: Make sure to pat shrimp dry before seasoning to achieve a golden, blackened exterior when cooking.
Sour Cream Caution: To prevent curdling, stir sour cream into the sauce after removing it from direct heat, allowing it to blend smoothly.
One-Pan Wonder: Use a non-stick skillet to minimize cleanup and prevent sticking, making your cooking experience more enjoyable.
Cook Al Dente: Always cook fettuccini until just al dente for the best texture; it will absorb sauce and enhance overall flavor.
Taste as You Go: Don’t forget to taste and adjust seasoning as you combine everything; a touch of salt and pepper can elevate your Blackened Shrimp Stroganoff.
Customize Your Heat: Feel free to adjust the amount of Cajun seasoning according to your spice preference for a dish that’s just right for you!

Blackened Shrimp Stroganoff Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, firm, and translucent specimens. Avoid any that have dark spots or a strong fishy odor. Peeled and deveined shrimp are most convenient, allowing for quick cooking and marinating.

What’s the best way to store leftover Blackened Shrimp Stroganoff?
To maintain its deliciousness, store your Blackened Shrimp Stroganoff in an airtight container in the refrigerator for up to 2 days. Be sure to keep the shrimp and sauce separate from the pasta; this prevents the pasta from becoming mushy.

Can I freeze Blackened Shrimp Stroganoff?
Yes! You can freeze the sauce and shrimp mixture in zip-top plastic bags for up to 3 months. Just remember to freeze the pasta separately, as cooked pasta tends to lose its texture when thawed. To prepare for enjoying later, thaw the shrimp and sauce in the fridge overnight before reheating gently on the stove.

What should I do if my sauce is too thin or too thick?
No worries, it’s a common situation! If your sauce is too thin, let it simmer uncovered for a few minutes to reduce and thicken. If it’s too thick, gradually whisk in a bit of chicken broth or water until it reaches your desired consistency. Just remember to taste and adjust seasoning afterward!

Are there any dietary considerations for this dish?
Very much so! If you’re serving anyone with dietary restrictions, this dish can be customized. Substitute gluten-free pasta to make it gluten-free, or replace sour cream with Greek yogurt for a healthier twist. Always check your Cajun seasoning for any allergens, particularly if it’s store-bought, as it may contain additives.