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–+ servings
Blackened Shrimp Stroganoff

Savory Blackened Shrimp Stroganoff That Will Wow You!

Experience a flavor explosion with Blackened Shrimp Stroganoff, a quick and comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp
  • 2 tablespoons olive oil for marinating
  • 2 tablespoons Cajun seasoning
For the Pasta
  • 8 ounces fettuccini pasta or gluten-free pasta
For the Sauce
  • 2 tablespoons butter for sautéing
  • 8 ounces mushrooms sliced, cremini or preferred variety
  • 2 medium shallots minced
  • 1 cup chicken broth or vegetable broth
  • 1 cup sour cream Greek yogurt can be used
  • 1 tablespoon cornstarch to thicken the sauce
  • 1 cup roasted red bell peppers optional
  • 2 tablespoons capers optional

Equipment

  • Large pot
  • large skillet
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate shrimp with olive oil and Cajun seasoning; let sit for 15 minutes.
  2. Cook fettuccini in salted boiling water for 8-10 minutes until al dente, then drain.
  3. Sauté mushrooms and shallots in butter for 4-5 minutes until golden, then set aside.
  4. Cook marinated shrimp in the same skillet for 2-3 minutes until pink and charred; remove and keep warm.
  5. Add chicken broth to the skillet and simmer for 5 minutes; combine sour cream and cornstarch, then stir into broth until thick.
  6. Combine cooked shrimp and vegetables with the sauce; heat through.
  7. Serve on fettuccini, garnished with additional Cajun seasoning or herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 43gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 195mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Pat shrimp dry before seasoning. Stir sour cream off heat to prevent curdling. Adjust Cajun seasoning to taste.

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