Name: Zucchini Scarpaccia: A Must-Try Italian Brunch Delight
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups Grated Zucchini (Substitution: Grated carrot for added sweetness); 1 cup All-Purpose Flour (Use a 1-to-1 gluten-free flour blend for gluten-free); 3 large Eggs (Swap with flax egg for vegan option); 1 cup Whole Milk (Plant-based milk works perfectly for dairy-free); 1 tbsp Lemon Zest (Essential for that fresh taste); 1 cup Chopped Fresh Parsley (Feel free to use basil or thyme instead); 1/2 tsp Sea Salt (Use a tad more to balance the zucchini's moisture); 3 tbsp Extra-Virgin Olive Oil (Crucial for achieving the perfect texture); 1/2 cup Grated Parmesan Cheese (Substitute with Pecorino Romano or feta for a different flavor)

As I sift through my garden’s harvest, the vibrant green zucchini catches my eye, beckoning me to create something special. Enter the Zucchini Scarpaccia—a delightful Italian-inspired brunch cake that brings the warmth of home cooking right to your table. This dish thrives on versatility, allowing for both savory and sweet twists, making it a true crowd-pleaser. Plus, if you’re on a gluten-free journey, don’t worry—I’ve got you covered! With a wonderfully crispy exterior and a fluffy interior, this Scarpaccia is sure to elevate your brunch experience. You won’t just be serving a dish; you’ll be sharing memories! So, are you ready to make your kitchen bloom with flavor? Let’s dive into the recipe!

Why is Zucchini Scarpaccia a Must-Try?

Versatile Creation: This dish adapts effortlessly to your cravings, whether you prefer it sweet or savory, making it a fantastic choice for brunch gatherings. Gluten-Free Friendly: With simple swaps, like using gluten-free flour, everyone can indulge in this Italian delight! Flavors That Dance: The combination of fresh zucchini, vibrant herbs, and a hint of lemon zest creates a flavor explosion that tantalizes the taste buds. Quick and Easy: Perfect for busy mornings, this recipe comes together in no time, so you can enjoy delicious homemade goodness without fuss. Consider pairing it with a refreshing Zucchini Lemon Pasta for a well-rounded meal!Family Friendly: Kids and adults alike will adore this delightful twist on zucchini, making it an instant favorite at the table.

Zucchini Scarpaccia Ingredients

Here you’ll find everything you need to create this delightful dish!

For the Batter

Zucchini – Provides moisture and subtle sweetness; essential for the dish. Substitution: Grated carrot for added sweetness.
All-Purpose Flour – Creates the structure of the batter; use a 1-to-1 gluten-free flour blend for a gluten-free version.
Large Eggs – Binds the ingredients together and adds richness; swap with a flax egg for a vegan option.
Whole Milk – Adds moisture to the batter; plant-based milk works perfectly for a dairy-free version.
Lemon Zest – Enhances the flavor profile with brightness; essential for that fresh taste!
Fresh Parsley – Adds a vibrant herbaceous note; feel free to use basil or thyme instead.
Sea Salt – Enhances overall flavors; use a tad more to balance the zucchini’s moisture.
Extra-Virgin Olive Oil – Promotes browning and adds richness; crucial for achieving the perfect texture.

Optional Topping

Grated Parmesan Cheese – Introduces savory depth; substitute with Pecorino Romano for a sharper flavor or feta for a Mediterranean twist.

Get ready to whisk up this scrumptious Zucchini Scarpaccia and enjoy a delightful brunch experience!

Step‑by‑Step Instructions for Zucchini Scarpaccia

Step 1: Prep Zucchini
Begin by washing the zucchini thoroughly and using a box grater to grate it finely. As you grate, transfer the zucchini to a clean kitchen towel and tightly squeeze out as much moisture as possible. This crucial step ensures that your Zucchini Scarpaccia will have a crisp texture rather than becoming soggy.

Step 2: Make Batter
In a large mixing bowl, whisk together the all-purpose flour, sea salt, and pepper until well combined. In a separate bowl, beat the large eggs and whole milk together until frothy. Gradually pour the egg mixture into the dry ingredients and mix until just combined, then gently fold in the grated zucchini, lemon zest, and chopped fresh parsley to complete the batter for your Zucchini Scarpaccia.

Step 3: Cook Base
Heat a generous drizzle of extra-virgin olive oil in a large, oven-safe skillet over medium heat. Once the oil is shimmering, pour the Zucchini Scarpaccia batter into the skillet, spreading it evenly. Cook for about 4 to 5 minutes without moving it, allowing a golden crust to form on the bottom. You’ll know it’s ready to transfer when the edges start to set and the top looks slightly firm.

Step 4: Bake
Preheat your oven to 375°F (190°C). Carefully transfer the skillet with the partially cooked Zucchini Scarpaccia to the preheated oven. Bake for 25 to 30 minutes until the top is puffed and golden brown, with a firm texture. Avoid opening the oven door during baking, as this will help maintain the heat and ensure even cooking.

Step 5: Cool & Serve
Once baked, remove the skillet from the oven and allow the Zucchini Scarpaccia to cool for about 5 to 10 minutes to set. Carefully cut into wedges or squares and serve warm. You can dust with powdered sugar for a sweet variation or drizzle with olive oil and sprinkle grated Parmesan cheese for a savory twist, enhancing the delicious flavors.

Expert Tips for Zucchini Scarpaccia

Dry Zucchini Thoroughly: Essential for a crisp crust; excess moisture will lead to a soggy Zucchini Scarpaccia.
Preheat Skillet Fully: Ensure your skillet is hot enough before adding the batter to achieve a perfect sear and flavor lock-in.
Avoid Over-Mixing: Mix the batter gently to prevent developing gluten, which can lead to a dense texture.
Serve Warm: Zucchini Scarpaccia is best enjoyed warm, as the flavors shine through and the texture remains delightful.
Customize Herbs: Feel free to experiment with different herbs like basil or thyme for unique flavor profiles that match your taste.

How to Store and Freeze Zucchini Scarpaccia

Fridge: Store any leftover Zucchini Scarpaccia in an airtight container for up to 3 days. Ensure it’s completely cooled before sealing to maintain its texture.

Freezer: For longer storage, wrap Zucchini Scarpaccia tightly in plastic wrap and then in foil, keeping it in the freezer for up to 2 months. This way, you can enjoy this delightful dish at a later time!

Reheating: To bring back its wonderful crispness, reheat refrigerated pieces in the oven at 350°F covered for 10-12 minutes, or bake frozen pieces uncovered at 375°F for 18-20 minutes until heated through.

Flavor Tip: Drizzle with a touch of olive oil before reheating for a burst of freshness!

What to Serve with Zucchini Scarpaccia Delight

Elevate your dining experience with delightful pairings that complement the flavors of this Italian brunch cake.

Fresh Arugula Salad: A simple salad dressed with lemon-olive oil adds a peppery freshness that contrasts beautifully with the savory notes of the Scarpaccia. It’s a crunchy, refreshing bite in each forkful!
Honey-Drizzled Ricotta: Smooth, creamy ricotta sweetened with a drizzle of honey makes a luscious side, perfect for the sweet variation—rounding out the meal with indulgent, rich flavor.
Toasted Ciabatta: The crispy texture of toasted ciabatta offers a wonderful crunch. Serve it with a smear of butter or olive oil for a delightful accompaniment that’s both comforting and satisfying.
Roasted Cherry Tomatoes: Sweet, blistered cherry tomatoes add a pop of color and a burst of juicy flavor, balancing the dish’s savory elements with their natural sweetness.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio brings a zesty note to your meal, enhancing the light flavors of the Scarpaccia while keeping the atmosphere refreshing.
Balsamic Glazed Veggies: Roasted seasonal vegetables drizzled with balsamic glaze are not only colorful but bring a tangy-sweet element to the plate, creating a delightful flavor contrast.
Creamy Polenta: Soft, velvety polenta serves as a comforting and rich side dish, complementing the light, crispy Zucchini Scarpaccia with its creamy texture that wraps around every bite.
Chocolate Mousse: For dessert, a light chocolate mousse can provide a rich and indulgent finish to the meal. Its airy texture pairs beautifully with the cake, creating a sweet ending everyone will cherish.

Make Ahead Options

These Zucchini Scarpaccia Delights are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain freshness. Grate the zucchini, squeeze out excess moisture, and combine it with the dry ingredients before mixing in the wet ingredients to ensure everything is ready to go. Just before cooking, give the batter a quick stir—this keeps it just as delicious and flavorful. When you’re ready to bake, simply heat your skillet, pour in the batter, and follow the remaining steps for a delightful brunch dish that saves you precious time on busy mornings!

Zucchini Scarpaccia Variations & Substitutions

Feel free to explore these delicious twists and substitutions to make each Zucchini Scarpaccia truly your own!

Sweet Twist: Add a handful of chocolate chips or raisins for a delightful sweet version. A sprinkle of cinnamon can elevate the sweetness too!
Herb Alternatives: While parsley is fantastic, consider using fresh basil or chives for a unique flavor twist. Each herb provides its own personality to the dish.
Dairy-Free Delight: Replace whole milk with almond or oat milk for a creamy, dairy-free alternative that keeps the batter beautiful and moist.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of large eggs to make this recipe vegan-friendly.
Gluten-Free Goodness: Swap all-purpose flour for a 1-to-1 gluten-free flour blend, allowing everyone to share in the joy of this dish!
Kick of Heat: For those who love spice, sprinkle in some red pepper flakes to the batter before cooking for a pop of warmth.
Veggie Medley: Mix in grated carrots, sweet potatoes, or even diced bell peppers to enhance nutrition while bringing a colorful twist.
Rich Toppings: Experiment with toppings! Try crumbled feta or goat cheese for a tangy, savory flavor that complements the zucchini perfectly.

Pair your Zucchini Scarpaccia with a refreshing side like a beautiful arugula salad or perhaps a warm dish like Zucchini Lemon Pasta to create a delightful feast that everyone at the table will adore!

Zucchini Scarpaccia Delight Recipe FAQs

What is the best way to select zucchini for this recipe?
Absolutely! When choosing zucchini, look for firm, vibrant green ones with smooth skin and no dark spots. Avoid those that are overly large, as they tend to be more watery and have larger seeds. Smaller to medium-sized zucchini will yield better flavor and texture in your Zucchini Scarpaccia Delight.

How should I store leftover Zucchini Scarpaccia?
You can store Zucchini Scarpaccia in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to preserve its delightful texture. To microwave or heat pieces up, place them in the oven at 350°F covered for about 10-12 minutes for best results.

Can I freeze Zucchini Scarpaccia?
Absolutely! To freeze your Zucchini Scarpaccia, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat as needed.

What can I do if my Zucchini Scarpaccia turns out soggy?
If your Zucchini Scarpaccia is soggy, it might be due to excess moisture from the zucchini. Always make sure to thoroughly squeeze out as much liquid as you can before adding the zucchini to the batter. If you encounter sogginess, you can try reheating it on the stovetop in a skillet over medium heat to help crisp it up again.

Are there any dietary considerations for Zucchini Scarpaccia?
Very! This recipe can easily accommodate gluten-free and vegan diets. Substitute the all-purpose flour with a gluten-free blend and replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a vegan option. Enjoying this dish doesn’t mean compromising on dietary preferences!

Can I use other vegetables in place of zucchini?
The more the merrier! You can certainly experiment by using grated carrots, sweet potatoes, or even summer squash in your Zucchini Scarpaccia Delight. Adding variations not only enhances flavors but also keeps it colorful and nutritious!