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–+ servings
Zucchini Scarpaccia

Zucchini Scarpaccia: A Must-Try Italian Brunch Delight

Zucchini Scarpaccia is an Italian-inspired brunch dish with a crispy exterior and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Grated Zucchini Substitution: Grated carrot for added sweetness
  • 1 cup All-Purpose Flour Use a 1-to-1 gluten-free flour blend for gluten-free
  • 3 large Eggs Swap with flax egg for vegan option
  • 1 cup Whole Milk Plant-based milk works perfectly for dairy-free
  • 1 tbsp Lemon Zest Essential for that fresh taste
  • 1 cup Chopped Fresh Parsley Feel free to use basil or thyme instead
  • 1/2 tsp Sea Salt Use a tad more to balance the zucchini's moisture
  • 3 tbsp Extra-Virgin Olive Oil Crucial for achieving the perfect texture
Optional Topping
  • 1/2 cup Grated Parmesan Cheese Substitute with Pecorino Romano or feta for a different flavor

Equipment

  • Box Grater
  • large mixing bowl
  • oven-safe skillet
  • oven

Method
 

Step-by-Step Instructions for Zucchini Scarpaccia
  1. Prep Zucchini: Wash the zucchini and grate it finely. Squeeze out excess moisture using a kitchen towel.
  2. Make Batter: Whisk together flour, salt, and pepper. Beat eggs and milk together, add to dry ingredients, then fold in zucchini, lemon zest, and parsley.
  3. Cook Base: Heat olive oil in skillet. Pour in batter, cook for 4-5 minutes until golden crust forms.
  4. Bake: Preheat oven to 375°F (190°C). Transfer skillet to oven and bake for 25-30 minutes until top is puffed and golden.
  5. Cool & Serve: Cool for 5-10 minutes, cut into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve with powdered sugar for a sweet variation or drizzle with olive oil and sprinkle grated Parmesan for savory.

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