Name: Homemade Chicken Soup with Vegetables for Cozy Days
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 lbs Boneless Skinless Chicken Breast (Chicken thighs can be used for richer flavor.); 2 tbsp Olive Oil (Avocado oil is a great substitution.); 1 Onion, chopped (Shallots can provide a milder taste.); 2 Garlic cloves, minced (Fresh is best, but powdered works in a pinch.); 2 Carrots, chopped (Sweet potatoes can be a flavorful alternative.); 2 Celery stalks, chopped (Leeks are a milder substitute.); 10 oz Asparagus, cut into 1-inch pieces (Peas can be added instead.); 1 cup Peas, fresh or frozen (No need to thaw frozen peas beforehand.); 1/4 cup Fresh Dill, chopped (Parsley or thyme work well if you lack dill.); 6 cups Chicken Broth (Swap for vegetable broth for a vegetarian option.); 1/4 cup Lemon Juice (Lime juice serves as a delicious alternative.); Salt and Pepper (Essential for enhancing flavors.); Fresh Parsley (Garnish for extra color and flavor.); Crusty Gluten-Free Bread (Perfect for dipping.)

As I nestled into my kitchen last Sunday, I noticed the stubborn chill of winter still lingering in the air. Nothing warms the soul quite like a bowl of Homemade Chicken Soup with Vegetables, especially one that captures the vibrant essence of spring. This one-pot wonder not only brings together the comforting embrace of tender chicken and the crisp freshness of seasonal veggies like asparagus and peas but also offers a burst of brightness with a splash of lemon juice. Best of all, it’s ready in under an hour—perfect for anyone looking to shake off the fast food habit without sacrificing flavor. Whip it up on a busy weeknight, or savor it during a leisurely weekend, and enjoy a wholesome, heartwarming meal that just feels like home. Are you ready to dive into a bowl of warmth and goodness? Let’s get cooking!

Why You’ll Crave This Chicken Soup

Comfort in Simplicity: This Homemade Chicken Soup is made with just one pot, meaning less hassle and cleanup. Perfect for chefs of all levels, it’s easy to whip up even on the busiest days!

Fresh Spring Flavors: Featuring vibrant asparagus and sweet peas, this soup highlights the best of seasonal vegetables, bringing a fresh twist to a classic dish.

Versatile Options: Whether you’re following a paleo diet or looking for gluten-free meals, this recipe is adaptable! Swap chicken for chickpeas for a delicious vegan version or add your favorite veggies like zucchini for extra nutrition.

Time-Saving Delight: Ready in under an hour, it’s the ultimate time-saver, making it ideal for busy weeknight dinners or last-minute meal prep.

Family-Friendly Appeal: Its rich, savory taste is sure to please everyone around the dinner table, making it a perfect dish to share with loved ones. Serve it alongside a crunchy Grilled Chicken Salad for a complete meal that’s wholesome and satisfying!

Homemade Chicken Soup Ingredients

• Classic and comforting flavors await!

For the Soup

Boneless Skinless Chicken Breast – The heart of the soup; chicken thighs can be used for richer flavor.
Olive Oil – Perfect for sautéing veggies; avocado oil is a great substitution for a higher smoke point.
Onion (1, chopped) – Adds depth and sweetness to the broth; shallots can provide a milder taste if desired.
Garlic (2 cloves, minced) – Brings a lovely aroma; fresh is best, but powdered works in a pinch.
Carrots (2, chopped) – Give natural sweetness and color; sweet potatoes can be a flavorful alternative.
Celery (2 stalks, chopped) – A classic flavor base for soups; leeks are a milder substitute.
Asparagus (10 oz, cut into 1-inch pieces) – Essential for that fresh spring taste; peas can be added instead if you prefer.
Peas (1 cup, fresh or frozen) – Contribute color and sweetness; no need to thaw frozen peas beforehand.
Fresh Dill (1/4 cup, chopped) – Adds a bright herbal note; parsley or thyme work well if you lack dill.
Chicken Broth (6 cups) – The flavorful base of the soup; swap for vegetable broth for a vegetarian option.
Lemon Juice (1/4 cup) – Brightens the entire soup; lime juice serves as a delicious alternative.
Salt and Pepper (to taste) – Essential for enhancing flavors; consider using herbs de Provence for a twist.

Optional Toppings

Fresh Parsley – Garnish with chopped parsley for an extra splash of color and flavor.
Crusty Gluten-Free Bread – Perfect for dipping and soaking up all the soupy goodness!

This Homemade Chicken Soup with Vegetables is sure to warm your heart and feed your soul!

Step‑by‑Step Instructions for Homemade Chicken Soup with Vegetables

Step 1: Sauté Aromatics
In a large soup pot, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them for about 3-4 minutes until they become translucent and fragrant. This will create a beautiful aroma that sets the base for your Homemade Chicken Soup with Vegetables.

Step 2: Add Vegetables
Next, stir in the chopped carrots and celery, cooking them for another 5-7 minutes until they soften slightly. The vibrant colors will brighten your pot as you continue to mix, creating a flavorful foundation for your soup.

Step 3: Brown the Chicken
Add the boneless skinless chicken breast to the pot and cook for about 5 minutes, stirring occasionally until the chicken is lightly browned on all sides. This step will ensure the chicken develops a rich flavor that enhances the overall taste of your Homemade Chicken Soup with Vegetables.

Step 4: Simmer the Soup
Pour in 6 cups of chicken broth and increase the heat to bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. This simmering time allows the flavors to meld beautifully while the chicken cooks through.

Step 5: Add Spring Vegetables
After 20 minutes, carefully add the asparagus, peas, chopped dill, and lemon juice to the pot. Cook for an additional 10 minutes, uncovered, until the vegetables are tender but still vibrant. The lemon juice will add a lovely brightness to your Homemade Chicken Soup with Vegetables.

Step 6: Season and Serve
Finally, taste your soup and season it with salt and pepper to your preference. Once seasoned, serve the soup warm, perhaps with some crusty gluten-free bread on the side. Embrace the comforting aroma and vibrant colors of your delicious, homemade creation!

Storage Tips for Homemade Chicken Soup with Vegetables

Fridge: Store cooled soup in an airtight container for up to 5-6 days. Make sure the container is tightly sealed to preserve freshness and prevent any odors from merging.

Freezer: For longer storage, freeze the soup in portions for up to 4 months. Use freezer-safe containers or bags, removing as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy your Homemade Chicken Soup with Vegetables, reheat on the stove over low heat until warmed through. Alternatively, heat in the microwave in 30-second intervals, stirring in between for even warming.

Thawing: If frozen, transfer the soup to the refrigerator the night before to thaw. For quicker thawing, place the container in cold water, changing the water every 30 minutes.

Expert Tips for Homemade Chicken Soup

Perfectly Cooked Chicken: Avoid overcooking by keeping the chicken in the pot until just cooked through, ensuring it stays juicy for your Homemade Chicken Soup with Vegetables.
Flavor Boosting: Let your soup sit for several minutes after cooking to allow the flavors to meld together beautifully, enhancing every spoonful.
Vegetarian Easy Swap: For a vegetarian twist, replace the chicken with chickpeas or white beans, and use vegetable broth. Your soup will still be hearty and delicious!
Fresh vs. Frozen: If using frozen peas, there’s no need to thaw them before adding—this saves time while still retaining sweet flavor and color.
Seasonal Variations: Feel free to get creative! Extra veggies like zucchini or bell peppers can add nutrition and variety to your Homemade Chicken Soup with Vegetables.

Homemade Chicken Soup Variations

Feel free to make this Homemade Chicken Soup with Vegetables your own by incorporating different flavors and textures!

Vegetarian Swap: Replace chicken with chickpeas or white beans for a hearty, plant-based protein boost. This keeps the soup satisfying while catering to veggie enthusiasts.
Gluten-Free Add: Introduce cooked gluten-free orzo or rice just before serving for an extra layer of heartiness. It’s a delightful way to make the soup even more filling!
Zesty Kick: For a bit of heat, add red pepper flakes or a splash of hot sauce. This will elevate the flavors and add a warm kick that warms you from the inside out.
Extra Veggies: Toss in additional vegetables like zucchini or bell peppers to increase nutrition and color. This not only enhances the soup’s visual appeal but also adds a satisfying crunch.
Herb Infusion: Experiment with different herbs like parsley or thyme instead of dill for a unique flavor profile. This way, you can tailor the soup to your taste preferences!
Creamy Delight: Stir in a dollop of cream or coconut milk for a richer, creamier texture. It transforms the soup into a luscious treat that feels indulgent and soothing.
Citrusy Twist: Use lime juice in place of lemon juice for a different zest that brings a delightful twist to the overall flavor; it’s refreshing and delicious!
Broth Variance: Swap out chicken broth for vegetable broth to create a lighter, vegetarian option. This adapts your soup while still keeping it flavorful and delightful.

For more delicious ideas, check out my recipes for Lemon Chicken Soup or Chicken Gnocchi Soup for inspirations that highlight seasonal ingredients and heartwarming flavors!

What to Serve with One Pot Homemade Chicken Soup with Spring Vegetables

As you savor each spoonful of this delightful soup, consider pairing it with dishes that enhance its warm and fresh flavors for a complete dining experience.

Crusty Gluten-Free Bread: A perfect accompaniment to soak up the savory broth. Its texture complements the soup, offering a fulfilling bite.
Garden Salad: Crisp greens with a light vinaigrette brighten your meal, providing a refreshing contrast to the hearty soup.
Roasted Sweet Potatoes: Their natural sweetness echoes the soup’s flavors while adding a delightful crunch that enhances every mouthful.
Cheesy Garlic Breadsticks: Soft, cheesy bites served warm create a comforting pairing, perfect for indulging alongside your soup.
Citrusy Quinoa Salad: This light and zesty salad adds protein and fiber, balancing the richness of the chicken soup with refreshing flavors.
Steamed Green Beans: Tender, vibrant green beans add a pop of color and a satisfying crunch, enhancing the fresh vegetable motifs of the dish.
Herbal Iced Tea: A glass of refreshing herbal iced tea can cleanse your palate, making each sip of soup even more enjoyable.

For a more indulgent treat, consider serving slices of lemon cake for dessert, its sweetness and zest echoing the lemon notes in your hearty Homemade Chicken Soup with Vegetables, rounding off your meal beautifully.

Make Ahead Options

These Homemade Chicken Soup with Vegetables are perfect for meal prep enthusiasts! You can chop and prepare the vegetables—onion, carrots, celery, asparagus, and peas—up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh and prevent browning. Additionally, you can cook the chicken and broth mixture ahead of time, allowing it to cool completely before refrigerating for up to 3 days. When you’re ready to enjoy the soup, simply reheat it gently on the stove and add the fresh vegetables and herbs during the last 10 minutes of reheating for a delightful, restaurant-quality result with minimal effort. Enjoy the time-saving benefits of this cozy, homemade dish!

Homemade Chicken Soup with Spring Vegetables Recipe FAQs

What are the best vegetables to use for this soup?
Absolutely! For a fresh twist, seasonal vegetables such as asparagus and peas are ideal. You can also add other favorites like zucchini, spinach, or bell peppers for additional nutrition and color! Feel free to get creative based on what you have on hand.

How can I store leftover chicken soup?
Make sure to cool the soup completely before transferring it to an airtight container. In the refrigerator, it will stay fresh for up to 5-6 days. Ensure the lid is tightly sealed to avoid any mingling odors with other foods in your fridge.

Can I freeze homemade chicken soup?
Yes! For longer storage, this chicken soup freezes wonderfully. Pour the cooled soup into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It can be frozen for up to 4 months. To reheat, simply thaw in the refrigerator overnight, or place the bag in cold water for quicker thawing.

How can I make this soup vegan?
Very easily! Swap the chicken with chickpeas or white beans for protein and a hearty texture. Use vegetable broth instead of chicken broth, and consider adding more vegetables like carrots or mushrooms for a fulfilling vegan version that’s just as delicious!

My soup turned out too salty; what should I do?
No worries! If your Homemade Chicken Soup with Spring Vegetables is too salty, try adding diced potatoes or extra veggies. They will absorb some of the salt. Continue simmering until the potatoes are tender and then adjust the seasoning again as needed. Also, be sure to taste as you go to avoid over-seasoning!

Is this recipe gluten-free?
Absolutely! All the ingredients used in this Homemade Chicken Soup with Spring Vegetables are gluten-free, making it a great option for those with gluten sensitivities. Just ensure that your broth is labeled gluten-free for complete peace of mind.