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Homemade Chicken Soup with Vegetables

Homemade Chicken Soup with Vegetables for Cozy Days

Warm your soul with this Homemade Chicken Soup with Vegetables, a hearty dish full of fresh flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lbs Boneless Skinless Chicken Breast Chicken thighs can be used for richer flavor.
  • 2 tbsp Olive Oil Avocado oil is a great substitution.
  • 1 Onion, chopped Shallots can provide a milder taste.
  • 2 Garlic cloves, minced Fresh is best, but powdered works in a pinch.
  • 2 Carrots, chopped Sweet potatoes can be a flavorful alternative.
  • 2 Celery stalks, chopped Leeks are a milder substitute.
  • 10 oz Asparagus, cut into 1-inch pieces Peas can be added instead.
  • 1 cup Peas, fresh or frozen No need to thaw frozen peas beforehand.
  • 1/4 cup Fresh Dill, chopped Parsley or thyme work well if you lack dill.
  • 6 cups Chicken Broth Swap for vegetable broth for a vegetarian option.
  • 1/4 cup Lemon Juice Lime juice serves as a delicious alternative.
  • Salt and Pepper Essential for enhancing flavors.
Optional Toppings
  • Fresh Parsley Garnish for extra color and flavor.
  • Crusty Gluten-Free Bread Perfect for dipping.

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for about 3-4 minutes until translucent.
  2. Stir in chopped carrots and celery, cooking for another 5-7 minutes until they soften slightly.
  3. Add the boneless skinless chicken breast and cook for about 5 minutes, stirring occasionally until lightly browned.
  4. Pour in chicken broth and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes.
  5. Carefully add asparagus, peas, dill, and lemon juice to the pot. Cook for an additional 10 minutes, uncovered.
  6. Season with salt and pepper to taste. Serve warm with crusty gluten-free bread on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

This Homemade Chicken Soup with Vegetables is sure to warm your heart and feed your soul!

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