Name: Hearty Chicken Orzo Tomato Soup That Warms the Soul
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (can substitute with other oils like avocado oil); 1 medium Yellow Onion (white or red onions can be used as substitutes); 3 cloves Garlic (fresh is preferred but can use garlic powder); 1 medium Carrot (other root vegetables can be used); 2 stalks Celery (fennel can be a substitute); 1 teaspoon Dried Oregano (fresh oregano can be substituted at double the amount); 1 teaspoon Dried Basil (Italian seasoning blend can be used); 1/2 teaspoon Red Pepper Flakes (omit for a milder flavor); 28 ounces Crushed Tomatoes (fresh tomatoes can be used when in season); 4 cups Low-Sodium Chicken Broth (vegetable broth can replace for a vegetarian option); 1 cup Water (can be omitted if desired thickness is achieved with broth); 1 cup Dry Orzo Pasta (can substitute with small pasta like ditalini or couscous); 2 cups Cooked Chicken (shredded or diced; rotisserie chicken is a shortcut); to taste Salt; to taste Black Pepper; to garnish Fresh Parsley (basil or cilantro can work as substitutes); 1/2 cup Grated Parmesan Cheese (nutritional yeast can be used for dairy-free)

As the chill of evening settles in, I find myself craving a bowl of something warm and soothing. Enter my One-Pot Chicken Orzo Tomato Soup, a delightful blend of comforting flavors and vibrant tomato-basil goodness. This easy weeknight meal not only comes together in just 40-45 minutes, but it also turns the routine of cooking into a joyful experience, leaving you with minimal cleanup afterward. With tender orzo soaking up the rich, savory broth and hearty chicken, it’s pure comfort in a bowl. Plus, this soup is perfect for those nights when you want to nourish your loved ones without spending hours in the kitchen. Hungry for a warm dinner that hits all the right notes? Let’s dive into this recipe.

Why Is This Soup Your New Favorite?

Comfort in a Bowl: This Chicken Orzo Tomato Soup embraces the essence of home cooking, creating a heartwarming rush of nostalgia with each spoonful.
One-Pot Wonder: Simplify your weeknight routine and minimize cleanup while still serving a meal that feels special—this soup does it all.
Deliciously Flexible: Customize with seasonal veggies or swap chicken for turkey, making it adaptable to your family’s tastes.
Quick and Easy: Ready in just 40-45 minutes, it’s an effortless choice for those busy evenings when time is tight.
Nourishing Blend: Packed with wholesome ingredients, this soup provides a comforting yet nourishing experience, perfect for satisfying cravings.
Whether enjoyed solo or paired with a simple salad like Grilled Chicken Salad, it’s a dish that truly delivers on all fronts!

Chicken Orzo Tomato Soup Ingredients

For the Soup Base
• Olive Oil – Essential for sautéing; can substitute with other oils like avocado oil.
• Yellow Onion – Provides sweetness and depth of flavor; white or red onions work as substitutes.
• Garlic – Adds aromatic flavor; fresh garlic is preferred, but can use garlic powder in a pinch.
• Carrot – Contributes sweetness and nutrition; other root vegetables like parsnips can be used.
• Celery – Adds crunch and flavor layers; fennel can be an interesting substitute.
• Dried Oregano – Herb that enhances Mediterranean flavors; fresh oregano can be substituted at double the amount.
• Dried Basil – Introduces classic Italian taste; an Italian seasoning blend can be used instead.
• Red Pepper Flakes – Adds a hint of heat; omit for a milder flavor.
• Crushed Tomatoes (28 ounces) – Forms the soup base with acidity; fresh tomatoes can be used when in season.
• Low-Sodium Chicken Broth – Adds depth; vegetable broth can replace it for a vegetarian option.
• Water – Adjusts consistency; can be omitted if the desired thickness is achieved with broth.

For the Hearty Addition
• Dry Orzo Pasta – Provides heartiness; can be substituted with other small pasta like ditalini or couscous.
• Cooked Chicken (shredded/diced) – Offers protein richness; rotisserie chicken is a convenient shortcut.

For Seasoning and Garnish
• Salt & Black Pepper – Season to taste; adjust based on the saltiness of the broth.
• Fresh Parsley (for garnish) – Adds brightness and freshness; basil or cilantro can work as substitutes.
• Grated Parmesan Cheese (for serving) – Enhances creaminess and flavor; nutritional yeast can be used for a dairy-free alternative.

Step‑by‑Step Instructions for Chicken Orzo Tomato Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Allow the oil to shimmer slightly, indicating it’s hot enough for cooking. This initial step will create a flavorful base for your Chicken Orzo Tomato Soup, setting the stage for the vibrant flavors that will follow.

Step 2: Sauté the Vegetables
Add one chopped yellow onion, one diced carrot, and two diced celery stalks to the pot. Stir these vegetables frequently and cook for approximately 6-8 minutes, or until they become tender and slightly translucent. The aromatic mix should fill your kitchen, hinting at the scrumptious soup to come.

Step 3: Add the Garlic and Herbs
Once the veggies are softened, stir in 3 minced garlic cloves along with 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes. Cook for an additional 1-2 minutes, stirring continuously until the garlic becomes fragrant and fragrant notes of the herbs waft through the air, enhancing your Chicken Orzo Tomato Soup’s depth.

Step 4: Incorporate the Chicken
Next, add in 2 cups of shredded cooked chicken, stirring it into the vegetable mixture. Cook for about 4-5 minutes, or until the chicken is heated through and no longer pink. This step enriches the soup with protein while blending the flavors beautifully.

Step 5: Mix in the Tomato Paste
Stir in 2 tablespoons of tomato paste, coating the chicken and vegetables evenly. Let it cook for another 1-2 minutes, allowing the tomato paste to caramelize slightly, which will deepen the overall flavor of your Chicken Orzo Tomato Soup and create a well-rounded taste.

Step 6: Combine Tomatoes and Broth
Pour in a 28-ounce can of crushed tomatoes and 4 cups of low-sodium chicken broth (along with 1 cup of water if desired). Toss in a bay leaf, bring the mixture to a gentle boil, then reduce the heat to let it simmer for 10-15 minutes. This simmering stage allows the flavors to meld together.

Step 7: Add the Orzo
Stir in 1 cup of dry orzo pasta and let it simmer for about 8-10 minutes, stirring occasionally to ensure it doesn’t clump together. The orzo should be tender yet slightly firm (al dente) when ready, adding a delightful heartiness to your Chicken Orzo Tomato Soup.

Step 8: Adjust Seasoning
Taste the soup and adjust the seasoning with salt and black pepper as needed. If the soup seems too thick, you can add a splash of broth or water for balance. This step ensures the flavors are perfectly balanced, making your soup just right.

Step 9: Stir in Cream and Parmesan
Reduce the heat to low and mix in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Stir until the cheese melts into the soup, adding creaminess and richness. A splash of lemon juice can also brighten the flavor right before serving.

Step 10: Let it Rest
Allow the Chicken Orzo Tomato Soup to stand for about 5 minutes off the heat. This rest period helps thicken the soup slightly and enhances the flavors, making it ready to serve. Garnish with fresh parsley for a pop of color.

Step 11: Serve and Enjoy
Ladle the hot soup into bowls, topping with additional Parmesan cheese if desired. Serve your comforting Chicken Orzo Tomato Soup with crusty bread alongside, inviting everyone to enjoy this heartwarming meal that brings the family together.

Expert Tips for Chicken Orzo Tomato Soup

Chop Evenly: Ensure vegetables are chopped uniformly for even cooking, preventing some pieces from being over or undercooked.
Flavor Boost: Don’t forget to scrape up any browned bits from the pot as you add ingredients; they add depth and richness to your chicken orzo tomato soup.
Watch the Orzo: Keep an eye on the orzo while cooking to avoid overcooking; it should remain al dente for the best texture.
Reheat Wisely: When reheating leftovers, include extra broth or water to maintain the soup’s texture, as the orzo absorbs liquid over time.
Customize Wisely: Feel free to add seasonal vegetables or spices, but do so gradually to maintain balance in flavors in your chicken orzo tomato soup.

Chicken Orzo Tomato Soup Variations

Feel free to explore these delightful variations, adding your unique touch to this comforting recipe!

Turkey Swap: Substitute chicken with shredded turkey for a hearty variation that’s just as satisfying.
Pasta Twist: Experiment with different pasta shapes like farfalle or mini shells for a fun texture change. Each shape offers a unique bite that can elevate the dish.
Veggie Boost: Toss in seasonal veggies like spinach or zucchini for extra nutrition and color. This keeps your soup fresh and vibrant throughout the year!
Spice it Up: Add a dash of lemon zest or freshly chopped basil just before serving for a burst of brightness that enhances the overall flavor.
Creamy Delight: For a rich, velvety texture, mix in a dollop of cream cheese instead of heavy cream, bringing a luxurious feel to your soup.
Herb Infusion: Swap in fresh herbs like rosemary or cilantro in place of dried ones to create an aromatic delight that’s bursting with flavor.
Vegan-Friendly: Use vegetable broth and substitute chicken with chickpeas or lentils for a nourishing plant-based version that doesn’t compromise on taste.
Cheese Lover’s Addition: Stir in extra cheese like mozzarella or gouda during cooking for an indulgent, creamy richness that will satisfy all cheese enthusiasts.

Incorporate these variations to make this soup your own or pair it alongside a refreshing Grilled Chicken Salad for a wonderful combination!

Make Ahead Options

These Chicken Orzo Tomato Soup make perfect meal prep companions for busy weeknights! You can chop all your vegetables (onion, carrots, celery) and store them in the refrigerator for up to 24 hours in advance. Additionally, you can cook and shred your chicken ahead of time, keeping it in an airtight container for up to 3 days. When you’re ready to enjoy this comforting soup, simply sauté the prepped vegetables, add the chicken, and proceed with the remaining steps. To maintain the quality of your soup during storage, be sure to refrigerate any leftovers and reheat gently, adding a splash of broth to restore its soupy texture. Enjoy a cozy meal with minimal effort!

Storage Tips for Chicken Orzo Tomato Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days, allowing you to easily enjoy your comforting chicken orzo tomato soup again.
Freezer: Freeze without orzo for up to 3 months in a freezer-safe container. This prevents the pasta from becoming mushy upon reheating.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat. Add freshly cooked orzo for the best texture and to maintain the soup’s delightful consistency.
Cooling First: Always let the soup cool to room temperature before transferring to storage containers to prevent condensation and maintain quality.

What to Serve with Chicken Orzo Tomato Soup

As you gather around the table, consider these delightful accompaniments that will elevate your cozy evening into a full-fledged feast.

Crusty Artisan Bread: Perfect for dipping, a slice of warm, crusty bread adds a satisfying crunch that balances the creamy soup beautifully.
Fresh Green Salad: A crisp salad with mixed greens brings a refreshing contrast to the warmth of the soup, lightening up the meal while adding vibrant colors.
Garlic Breadsticks: Oozing with garlic and herbs, these buttery breadsticks not only complement the soup’s richness but also make every bite irresistible.
Herb-Infused Rice: Fluffy rice cooked with fresh herbs provides a comforting base beneath the soup, soaking up the savory broth for an extra hearty experience.
Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers enhance the flavor profile, offering a healthful side that pairs beautifully with the soup’s richness.
White Wine Spritzer: A chilled spritzer made with white wine and soda water adds a refreshing sparkle to your meal, making each sip feel like a special occasion.
Chocolate Chip Cookies: If you’re craving something sweet to wrap up your dinner, classic chocolate chip cookies are the perfect nostalgic treat to finish your comforting bowl of chicken orzo tomato soup.

Each of these pairings not only complements your Chicken Orzo Tomato Soup but also creates a cozy, satisfying dining experience you and your loved ones will cherish.

Chicken Orzo Tomato Soup Recipe FAQs

How do I select ripe tomatoes for this recipe?
Absolutely! When choosing tomatoes, look for ones that are firm but slightly soft to the touch, with a deep red color and no dark spots. Vine-ripened tomatoes are often the sweetest and most flavorful. If you’re using canned tomatoes, opt for high-quality brands that contain no added sugars or preservatives.

How should I store leftover Chicken Orzo Tomato Soup?
Great question! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing the container to prevent condensation, which can affect texture. For the best flavor, reheat on the stovetop over medium heat.

Can I freeze Chicken Orzo Tomato Soup?
Absolutely! I recommend freezing the soup without the orzo for up to 3 months. To do this, let the soup cool completely, then transfer it to freezer-safe containers or resealable bags, ensuring you remove as much air as possible. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, adding freshly cooked orzo just before serving for the best texture.

What do I do if my orzo becomes too mushy?
Very! If your orzo turns mushy while cooking, it may have been overcooked or cooked too long when reheating leftovers. For future batches, keep an eye on the cooking time—aim for al dente, which means it should be firm to the bite. When reheating, always add broth or water to maintain a soupy texture and keep the orzo from absorbing too much liquid.

Is this Chicken Orzo Tomato Soup suitable for those with dietary restrictions?
Yes, it can be! For those with dairy allergies or lactose intolerance, substitute the heavy cream with coconut milk or a dairy-free cream option, and use nutritional yeast instead of Parmesan cheese. If you’re cooking for someone with gluten sensitivities, consider using gluten-free orzo or a different gluten-free pasta variety. Always check ingredient labels to ensure they align with dietary needs.

Can I make this soup vegetarian?
Absolutely! You can easily make this Chicken Orzo Tomato Soup vegetarian by omitting the chicken and using vegetable broth instead. You can also enhance the flavor by adding extra vegetables like zucchini, mushrooms, or spinach to boost both nutrition and heartiness!