As I stirred the creamy concoction of melting chocolate and sweetened condensed milk, memories of family gatherings rushed back—sharing laughter, stories, and of course, warm TOLL HOUSE® Famous Fudge. This no-bake wonder is not just easy to whip up; it’s a delightful comfort food that can transform any occasion into a heartfelt celebration. With simple ingredients and endless possibilities for variations, like adding nuts or a hint of mint, it’s no surprise that this fudge quickly becomes a crowd favorite. Whether you’re prepping for a cozy night in or looking for the perfect homemade gift, you’ll find that this recipe checks all the boxes. So, what twists will you add to make it your own?
Why is TOLL HOUSE® Famous Fudge a Must-Try?
Irresistibly creamy: The rich combination of chocolate chips and sweetened condensed milk delivers a texture that melts seamlessly in your mouth.
Quick and easy: This no-bake recipe takes just minutes to prepare, making it perfect for busy days or unexpected guests.
Versatile options: Whether you prefer classic flavors or adventurous twists like mint or nut variations, this fudge adapts to your taste, as explored in other delightful treats like Tie Dyed Fudge or Patriotic Hot Fudge.
Crowd-pleaser: Ideal for family gatherings or holiday celebrations, everyone will want a taste of this beloved treat!
Cherished tradition: With roots in American history, making TOLL HOUSE® fudge brings warmth and nostalgia into your kitchen, allowing you to create new memories with loved ones.
TOLL HOUSE® Famous Fudge Ingredients
• Here’s what you’ll need to create this delicious no-bake fudge!
For the Fudge
- Chocolate Chips – The star of the show, providing sweetness and chocolatey goodness. Consider using butterscotch or peanut butter chips for a creative twist!
- Sweetened Condensed Milk – Acts as a luscious binder, adding creaminess—no substitutions needed for the best flavor.
- Butter – Adds richness; margarine can be used as a dairy-free alternative if desired.
- Vanilla Extract – Enhances the flavor profile; though optional, it adds a rich depth that you won’t want to miss!
- Nuts (optional) – For texture and crunch; mix in walnuts, pecans, or almonds to elevate your TOLL HOUSE® Famous Fudge experience.
Step‑by‑Step Instructions for TOLL HOUSE® Famous Fudge
Step 1: Prepare Your Baking Dish
Start by lining a 9×9-inch baking dish with parchment paper to create a non-stick surface for your TOLL HOUSE® Famous Fudge. Allow the parchment to hang over the edges for easy removal later. This prep work ensures a smooth release of the fudge once it’s set and allows you to cut it into perfect squares.
Step 2: Melt the Chocolate Mixture
In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously for about 5-10 minutes until the mixture is fully melted and smooth. Keep an eye out for any small chocolate lumps; they should disappear as you stir, revealing a glossy, rich mixture that signals it’s ready for the next step.
Step 3: Add Flavor Enhancements
Remove the saucepan from the heat and add in the vanilla extract for that extra depth of flavor in your TOLL HOUSE® Famous Fudge. If you’re opting to include nuts, this is the time to stir them in as well. Mix thoroughly until everything is well incorporated, and the mixture is smooth and inviting.
Step 4: Pour the Mixture into the Baking Dish
Carefully pour the melted fudge mixture into the prepared baking dish, using a spatula to spread it evenly across the surface. This step is crucial to ensure uniform thickness throughout the fudge. Tap the dish gently on the counter to eliminate any air bubbles, creating an even and smooth top.
Step 5: Cool and Set the Fudge
Transfer the baking dish to the refrigerator and allow the fudge to set for about 2 hours or until it is firm to the touch. You’ll know it’s ready when it holds its shape and feels solid throughout. This cooling period enhances the flavors and gives your TOLL HOUSE® Famous Fudge that perfectly creamy texture.
Step 6: Slice and Serve
Once the fudge is set and chilled, remove it from the refrigerator. Lift the fudge out of the dish using the parchment paper and place it on a cutting board. Use a sharp knife to slice it into squares, enjoying clean edges and beautiful presentation. Serve your homemade TOLL HOUSE® Famous Fudge chilled or at room temperature for the best experience.
What to Serve with TOLL HOUSE® Famous Fudge?
Indulging in sweet, rich fudge opens the door to a world of pairing possibilities that can elevate your dessert experience.
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Fresh Berries: Their natural tartness contrasts beautifully with the sweetness of fudge, offering a refreshing bite in every mouthful.
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Vanilla Ice Cream: A scoop of smooth vanilla ice cream adds a delightful creaminess that balances the fudge’s richness, creating a divine combination.
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Espresso or Coffee: The bold flavors of coffee enhance the chocolate notes in the fudge, making it an ideal companion for your afternoon treat.
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Chopped Nuts: Add a sprinkle of walnuts or almonds for an inviting crunch that complements the smooth texture of TOLL HOUSE® Famous Fudge.
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Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce serves to intensify the chocolate flavor and add a touch of elegance to your serving.
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Shredded Coconut: Incorporating shredded coconut adds a tropical twist and chewy texture, creating an unexpected yet delightful flavor profile.
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Caramel Sauce: Top your fudge with caramel for a rich, sweet addition that enriches the overall experience with its buttery notes.
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Mint Tea: A warm cup of mint tea can refresh the palate and balance the sweetness, making it a perfect pairing for your fudge indulgence.
TOLL HOUSE® Famous Fudge Variations
Feel free to unleash your creativity and customize this delightful fudge to suit your taste and occasion!
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Nutty Bliss: Fold in your choice of chopped walnuts, pecans, or almonds for a delicious crunch. They add delightful texture that contrasts beautifully with the creamy fudge.
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Mint Chocolate Fudge: Infuse a few drops of peppermint extract into your mixture for a refreshing holiday-inspired treat. This twist transforms your fudge into a minty indulgence that’s perfect for festive gatherings.
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Creamy Peanut Butter Fudge: Swirl in a generous dollop of creamy peanut butter before chilling for a flavor combination that chocolate lovers adore. The creaminess of peanut butter pairs wonderfully with chocolate, bringing a new layer of enjoyment.
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Dark Chocolate Delight: Swap semi-sweet chocolate chips for dark chocolate chips to explore a richer, more intense chocolate flavor. This variation elevates the fudge experience, especially for those who adore deeper cocoa notes.
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Spicy Cinnamon Fudge: Add a sprinkle of cinnamon or a pinch of cayenne for a surprising heat twist. The warmth of spices offers a unique depth that complements the sweetness perfectly.
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Dried Fruit Fusion: Mix in some chopped dried cherries or cranberries for a fruity burst of flavor and added chewiness. This twist not only adds flavor but also a burst of color that makes the fudge visually appealing.
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S’mores Fudge: Sprinkle graham cracker crumbs and mini marshmallows on top before chilling to create a s’mores-inspired treat. This playful variation brings camping nostalgia to the dessert table.
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Flavored Extracts: Experiment with almond or hazelnut extract in place of vanilla for a unique flavor twist. A little goes a long way, providing a delightful surprise in every bite.
Each of these variations can elevate your TOLL HOUSE® Famous Fudge experience and make it uniquely your own! Feel free to try out these ideas and don’t hesitate to check out other treats like Tie Dyed Fudge or Patriotic Hot Fudge for even more inspiration!
Expert Tips for TOLL HOUSE® Famous Fudge
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Stir Constantly: Prevent burning by stirring the chocolate mixture continuously while melting. This helps achieve a smooth, creamy consistency.
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Cool Gradually: Allow the fudge to cool at room temperature for about 15-20 minutes before refrigerating. This step helps maintain the desired texture.
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Use a Sharp Knife: For clean and neat edges, make sure to use a sharp knife when slicing the fudge after it has set. A dull knife may crumble the edges.
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Storage Tips: Store your TOLL HOUSE® Famous Fudge in an airtight container in the refrigerator for up to two weeks. Alternatively, freeze for up to three months for later enjoyment.
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Experiment with Flavors: Don’t hesitate to explore variations, such as adding spices or swapping chocolate types. Each twist can make your fudge uniquely delightful!
Make Ahead Options
TOLL HOUSE® Famous Fudge is a fantastic treat to prep in advance, making it perfect for busy weeknights or holiday gatherings! You can prepare the entire fudge mixture up to 24 hours ahead before chilling it. Simply follow the melting and flavoring steps, pour it into the lined baking dish, and cover it with plastic wrap or foil to keep it fresh. When you’re ready to serve, just refrigerate the fudge until set, then slice and enjoy! To maintain the fudge’s creamy texture, avoid leaving it at room temperature for too long before serving. You’ll love how simply prepping ahead can save you time while still bringing delightful flavors to your table!
How to Store and Freeze TOLL HOUSE® Famous Fudge
Fridge: Store your TOLL HOUSE® Famous Fudge in an airtight container in the refrigerator for up to two weeks, ensuring it stays fresh and creamy.
Freezer: To extend storage, freeze the fudge for up to three months in a freezer-safe container. Wrap it tightly in plastic wrap before placing it in the container to prevent freezer burn.
Thawing: When ready to enjoy, transfer the frozen fudge to the fridge to thaw overnight. Slice and serve chilled or at room temperature for the best flavor experience.
Reheating: If you prefer a softer treat, microwave individual squares for about 10-15 seconds. Be careful not to overheat, as it may melt too much.
TOLL HOUSE® Famous Fudge Recipe FAQs
How do I select the best chocolate chips for my fudge?
Absolutely! For the richest flavor, choose high-quality semi-sweet chocolate chips. If you’re feeling adventurous, consider using butterscotch or even peanut butter chips for a delightful twist!
How do I store my fudge properly?
Very simply! Keep your TOLL HOUSE® Famous Fudge in an airtight container in the refrigerator for up to two weeks. If you want to extend its shelf life, you can freeze it for up to three months in a freezer-safe container, wrapping it tightly in plastic wrap to avoid freezer burn.
Can I freeze TOLL HOUSE® Famous Fudge? If so, how?
Definitely! To freeze your fudge, first cut it into squares after it has fully cooled. Then, wrap each piece individually in plastic wrap and place them in a freezer-safe container. This way, you can grab a square whenever you’re craving a sweet treat! When you’re ready to enjoy, just move the desired amount to the refrigerator to thaw overnight—simple as that.
What should I do if my fudge doesn’t set properly?
If your fudge didn’t set as expected, don’t worry! Simply place it back into a saucepan over low heat, stirring until it melts again. Once melted, re-add any optional flavorings or nuts, then pour it back into the lined baking dish. Allow it to cool completely in the refrigerator for another 2 hours to set properly.
Are there any dietary considerations I should be aware of?
Yes, indeed! If you’re preparing TOLL HOUSE® Famous Fudge for someone with nut allergies, simply omit the nuts or consider using allergen-free chocolate chips. For vegan options, you can substitute the butter with a plant-based margarine and ensure your chocolate chips are dairy-free! Always check ingredient labels to accommodate specific dietary needs.
How long does TOLL HOUSE® Famous Fudge stay good?
Your homemade fudge will keep well in the refrigerator for up to two weeks if stored properly in an airtight container. However, if you opt to freeze it, you can enjoy your fudge for up to three months! Just remember to let it thaw slowly in the fridge for the best texture.
TOLL HOUSE® Famous Fudge: Irresistibly Creamy No-Bake Delight
Ingredients
Equipment
Method
- Prepare Your Baking Dish: Line a 9x9-inch baking dish with parchment paper to create a non-stick surface.
- Melt the Chocolate Mixture: In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously for about 5-10 minutes until smooth.
- Add Flavor Enhancements: Remove from heat and stir in vanilla extract and optional nuts until well incorporated.
- Pour the Mixture into the Baking Dish: Carefully pour the melted mixture into the dish and spread it evenly.
- Cool and Set the Fudge: Refrigerate for about 2 hours until firm to the touch.
- Slice and Serve: Lift the fudge out of the dish and slice it into squares. Serve chilled or at room temperature.
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