Name: Cherry Chocolate Chip Blondies: Irresistibly Chewy Delight
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Butter (Can be substituted with coconut oil); 1 cup Brown Sugar (Substitute with coconut sugar for lower glycemic); 1 teaspoon Vanilla Extract (Almond extract can be used for variation); 1 large Egg (Use a flax egg for vegan option); 1 cup All-Purpose Flour (Can be replaced with gluten-free flour); 1 teaspoon Baking Powder (Ensure freshness for best rise); 1/2 teaspoon Salt (Sea salt or kosher salt works well); 1 cup Dark Chocolate Chips (Can substitute with milk chocolate or nuts); 18 cherries Cherries (Pitted and diced; frozen can be used if thawed)

As I stood in my kitchen with the summer sun streaming through the window, I realized I was craving something sweet yet refreshing—a treat that truly captures the essence of the season. Enter my Cherry Chocolate Chip Blondies, a delightful summer dessert that beautifully combines the juicy burst of fresh cherries with the richness of dark chocolate. Not only are these blondies incredibly quick to whip up, making them a perfect last-minute addition to any picnic or barbecue, but they also offer a lovely chewy texture that’s hard to resist. Whether you’re chilling with friends or simply indulging in a bit of me-time, these blondies are a crowd-pleaser that can easily be made gluten-free, too! Curious to find out how to make this delightful treat that’s sure to become a warm-weather staple? Let’s get started!

Why are Cherry Chocolate Chip Blondies a must-try?

Simplicity makes this recipe a breeze, perfect for bakers of all levels. Bursting with fresh cherries, the flavor profile is elevated by the richness of dark chocolate. Customization is key; easily swap cherries for other fruits or add nuts for a delightful crunch. Quick and easy to whip up, these blondies are the ideal dessert for impromptu gatherings or cozy evenings at home. Looking for more sweet adventures? Try making some Chocolate Marshmallow Swirl cookies or treat yourself to Firecracker Chocolate Truffles for a fun twist!

Cherry Chocolate Chip Blondies Ingredients

For the Blondie Batter

Butter – Provides richness and moisture; for a lighter version, use coconut oil.
Brown Sugar – Adds sweetness and depth for that chewy texture; substitute with coconut sugar for a lower-glycemic option.
Vanilla Extract – Enhances flavor; feel free to use almond extract for a different aroma.
Egg – Provides structure and moisture; use a flax egg for a vegan alternative.
All-Purpose Flour – Forms the base of the blondies; can replace with a gluten-free flour blend.
Baking Powder – Helps with leavening to achieve a fluffy texture; ensure it is fresh for the best rise.
Salt – Balances sweetness; sea salt or kosher salt works well.

For the Mix-Ins

Dark Chocolate Chips – Adds richness and texture; substitute with milk chocolate or nuts like walnuts or pecans for variety.
Cherries – Offers a fresh, fruity flavor—pitted and diced (about 18 cherries); frozen cherries can be used, but make sure to thaw and drain any excess juice before using.

Step‑by‑Step Instructions for Cherry Chocolate Chip Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven heats, take an 8×8-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment with cooking spray to prevent sticking, ensuring your Cherry Chocolate Chip Blondies come out effortlessly once baked.

Step 2: Mix Butter and Sugar
In a medium bowl, melt the butter and let it cool slightly. Once it’s warm but not hot, whisk in the brown sugar until fully combined and smooth. This mixture should have a glossy appearance and will create the chewy texture we love in our blondies.

Step 3: Add Wet Ingredients
Crack an egg into the bowl and add in the vanilla extract, whisking until the mixture is well blended. Take your time here, as achieving a homogenous blend of wet ingredients will contribute to the overall texture of your Cherry Chocolate Chip Blondies. The mixture should be creamy and slightly thick.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; a few flour streaks are okay. Your batter will be thick and luscious, ready for the fun add-ins!

Step 5: Fold in the Goodies
Now, it’s time to gently fold in the dark chocolate chips and diced cherries into your batter. Aim for an even distribution of cherries and chocolate throughout the mixture, making sure not to break the fruit as you mix. You’ll want to see flecks of chocolate and bursts of bright red cherries in every bite.

Step 6: Pour and Smooth
Pour the batter into your prepared baking pan, using a spatula to spread it evenly. This will help ensure that your Cherry Chocolate Chip Blondies bake uniformly. Smooth the top to create a beautiful surface for your bars, making sure to reach the edges of the pan.

Step 7: Bake to Perfection
Bake the blondies in your preheated oven for 25-30 minutes. You’ll know they are ready when the edges turn a golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. The center will still seem slightly soft, which is perfect for that chewy texture.

Step 8: Cool and Slice
Once baked, remove your Cherry Chocolate Chip Blondies from the oven and allow them to cool in the pan for at least 10 minutes. This cooling period will help them set. Once cool enough to handle, lift the blondies out using the parchment overhang and transfer to a wire rack to cool completely before slicing into squares.

Make Ahead Options

These Cherry Chocolate Chip Blondies are fantastic for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in the refrigerator in an airtight container. Just be sure to cover the bowl tightly to maintain freshness and prevent the cherries from discoloring. When you’re ready to bake, simply pour the chilled mixture into the prepared baking pan and bake as directed. Alternatively, you can bake the blondies ahead of time and store them in the refrigerator for up to 3 days. For serving, warm them slightly to restore that gooey texture, and you’ll have a delightful dessert ready in no time!

Cherry Chocolate Chip Blondies Variations & Substitutions

Feel free to explore these delightful twists to elevate your Cherry Chocolate Chip Blondies!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a suitable alternative.
Fruity Upgrade: Swap cherries for other fruits like raspberries or strawberries, bringing a vibrant flavor twist. The tartness pairs beautifully with the chocolate!
Nutty Delight: Incorporate chopped nuts—almonds or pecans add a satisfying crunch to each bite, enhancing texture and flavor.
Vegan-Friendly: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version of these treats.
Extra Decadence: Drizzle melted chocolate on top after baking for an extra layer of indulgence. It’s a great way to visually elevate your blondies!
Seasonal Spice: Add a dash of cinnamon or nutmeg to the batter for a cozy, spiced flavor, perfect for those cool summer evenings.
Chocolate Variety: Use white chocolate chips in place of dark chocolate for a sweeter blondie. The creaminess balances the cherries perfectly!
Frozen Cherries: Don’t have fresh cherries? Frozen ones work, just thaw and drain them to maintain the desired texture. It’s a handy substitution for any time!

These variations offer endless possibilities to make your Cherry Chocolate Chip Blondies uniquely yours. If you’re on the hunt for more delectable treats, why not whip up some Chocolate Marshmallow Swirl cookies or dive into luscious Firecracker Chocolate Truffles? Enjoy experimenting!

Helpful Tricks for Cherry Chocolate Chip Blondies

Pitted Cherries: Always ensure the cherries are pitted and diced to avoid any unpleasant surprises while enjoying these delicious blondies.
Cooling Time: Allow the blondies to cool completely in the pan before cutting. This will yield neat, beautiful squares that showcase your baking skills!
Browned Butter: For a deeper flavor, consider browning the butter before mixing it with sugar. It adds a delightful nuttiness to your Cherry Chocolate Chip Blondies.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture instead of the desired chewy delight.
Storage Tips: Keep these blondies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months to preserve their freshness.

How to Store and Freeze Cherry Chocolate Chip Blondies

Fridge: Store the blondies in an airtight container in the refrigerator for up to 1 week. This will help maintain their delicious chewy texture without drying out.

Freezer: For longer storage, freeze the blondies in an airtight container or freezer bag for up to 3 months. Individually wrapping them ensures ease and freshness for future treats.

Defrosting: To enjoy, thaw the frozen blondies in the fridge overnight or at room temperature for a few hours. You can also warm them in the microwave for a few seconds for that fresh-baked taste.

Reheating: If you’d like to serve them warm, simply microwave for about 10-15 seconds. Pair with some whipped cream or a scoop of ice cream for an indulgent dessert experience!

What to Serve with Cherry Chocolate Chip Blondies

Bring warmth and joy to your summer gatherings with delightful pairings that elevate your baking experience to new heights.

Vanilla Ice Cream: The creamy texture and sweet flavor of vanilla ice cream create a perfect contrast to the chewy blondies, enhancing every bite. A scoop (or two) on the side can be a delightful burst of cooling relief during warm weather.
Fresh Berries: A mix of strawberries, blueberries, and raspberries introduces a refreshing, slightly tart component that complements the sweetness of the blondies. Their vibrant colors also make for a beautiful presentation!
Lemonade: This classic summer drink adds a zesty kick that balances the rich flavors of the blondies, creating a light and refreshing pairing. Serve it ice-cold for the ultimate summer treat.
Whipped Cream: A dollop of freshly whipped cream adds a cloud-like lightness to your dessert. It offers that creamy richness, making every slice of your Cherry Chocolate Chip Blondies even more indulgent.
Coffee or Espresso: A warm mug of coffee or espresso can provide a nice contrast to the sweet, fruity flavors. The slightly bitter notes in coffee can enhance the chocolate, making it a perfect afternoon pick-me-up.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over each blondie before serving creates an extra decadent experience. This gooey addition is simply irresistible, especially for chocolate lovers!
Almond Joy Milkshake: Blend together creamy coconut milk, chocolate ice cream, and a sprinkle of almonds for a mixed drink that echoes the flavors of the blondies—rich, nutty, and downright delicious.
Peach Sorbet: Light and fruity, peach sorbet provides a refreshing palate cleanser between bites. The sweetness of peaches mirrors the cherries, creating a cohesive summertime dessert experience.
Nutty Biscotti: For a crunchy texture contrast, serve alongside almond or hazelnut biscotti. Dipping them in your drink allows you to enjoy different textures with the chewy blondies.
Chocolate Chip Cookies: Serve freshly baked or store-bought cookies alongside for a delightful variety. The combination offers a spectrum of sweet pleasure that no guest can resist!

Cherry Chocolate Chip Blondies Recipe FAQs

How do I select the best cherries for my blondies?
Absolutely! When choosing cherries, look for ones that are firm, plump, and bright in color. Avoid any with dark spots all over or that feel mushy; these may be overripe. Sweet cherries, such as Bing or Rainier, work wonderfully in this recipe. If using frozen cherries, ensure they are thawed and drained to prevent excess moisture in your batter.

What is the best way to store leftover blondies?
Very! To keep your Cherry Chocolate Chip Blondies fresh, store them in an airtight container in the refrigerator for up to 1 week. Make sure they are completely cooled before sealing them in to avoid condensation. You can also place parchment paper between layers to keep them from sticking together.

Can I freeze Cherry Chocolate Chip Blondies? If so, how?
Absolutely! To freeze your blondies, first, let them cool completely. Then, individually wrap each blondie in plastic wrap and place them in an airtight container or freezer bag. This will keep them fresh for up to 3 months. When you’re ready to indulge, simply thaw them overnight in the fridge or at room temperature for a few hours. For a warm treat, a quick zap in the microwave for 10-15 seconds will do the trick!

What should I do if my blondies turn out too dry?
Oh no! If you find your blondies are too dry, it’s likely from overbaking or mixing too much. Always keep an eye on them during the last few minutes of baking. If you notice they are getting brown, perform a toothpick test to check for doneness. If they’re dry, next time you bake, consider reducing the baking time slightly. You can also add an extra tablespoon of butter or an additional egg to introduce more moisture to the batter!

Are these blondies suitable for people with gluten allergies?
Absolutely! To make these Cherry Chocolate Chip Blondies gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Many brands offer one-to-one substitutes, making it easy to enjoy this sweet treat without worry. Just ensure that all your other ingredients are also gluten-free, including chocolate chips and baking powder!