Go Back
–+ servings
Cherry Chocolate Chip Blondies

Cherry Chocolate Chip Blondies: Irresistibly Chewy Delight

Cherry Chocolate Chip Blondies offer a deliciously chewy and sweet treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1 cup Butter Can be substituted with coconut oil
  • 1 cup Brown Sugar Substitute with coconut sugar for lower glycemic
  • 1 teaspoon Vanilla Extract Almond extract can be used for variation
  • 1 large Egg Use a flax egg for vegan option
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour
  • 1 teaspoon Baking Powder Ensure freshness for best rise
  • 1/2 teaspoon Salt Sea salt or kosher salt works well
For the Mix-Ins
  • 1 cup Dark Chocolate Chips Can substitute with milk chocolate or nuts
  • 18 cherries Cherries Pitted and diced; frozen can be used if thawed

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt the butter in a medium bowl and let cool slightly. Whisk in the brown sugar until combined.
  3. Add the egg and vanilla extract to the mixture, whisking until well blended.
  4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Fold in the dark chocolate chips and diced cherries evenly into the batter.
  6. Pour the batter into the prepared baking pan, smoothing the top.
  7. Bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before lifting out and transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For additional flavor, consider browning the butter before mixing. Store in an airtight container for up to 1 week or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!