As I unwrapped the twinkling lights from storage, I couldn’t help but feel that familiar rush of holiday spirit enveloping me. The nights grow colder, the days busier, and all I crave are cheery moments at the breakfast table. Enter the festive delight of Chocolate Peppermint Overnight Oats, a delicious way to jumpstart your mornings with ease and healthy vibes during this bustling season. Not only are these oats remarkably simple to prepare ahead of time, but they also serve as a wholesome treat that captures the classic flavors of Christmas. With each spoonful, you’ll experience a cozy blend of chocolatey goodness and refreshing peppermint that feels like a warm hug. Ready to inspire your holiday mornings with this delightful twist on breakfast? Let’s dive into the festivities!

Why choose Chocolate Peppermint Oats?
Irresistible Flavor: Indulge in the perfect harmony of rich chocolate and refreshing peppermint, making every bite a festive celebration.
Quick & Easy: These overnight oats take just minutes to prepare, allowing you to enjoy gourmet breakfasts without the effort.
Healthy Delight: Packed with fiber and protein, they’re a nourishing start to your holiday mornings that won’t weigh you down.
Make-Ahead Magic: Simply prepare the night before, and enjoy a stress-free morning—perfect for busy holiday schedules!
Customizable Toppings: Add a sprinkle of crushed candy canes or a dollop of Greek yogurt for extra flair.
Make your mornings merry with this delightful recipe, and if you’re looking for more ways to spice up breakfast, check out my Overnight Croissant Breakfast for a cozy option or the festive Chocolate Marshmallow Swirl for a sweet treat!
Chocolate Peppermint Overnight Oats Ingredients
Get ready to whip up a festive breakfast treat!
For the Oats Base
- Rolled Oats – The hearty foundation that gives these oats their delightful texture; opt for quick oats if you prefer a creamier result.
- Milk (Dairy or Non-Dairy) – Adds creaminess; almond or oat milk works perfectly for a delicious vegan option.
- Yogurt – Enhances creaminess and boosts protein; use non-dairy yogurt for a vegan delight or Greek yogurt for extra thickness.
- Sweetener (Maple Syrup or Honey) – Provides that essential touch of sweetness; agave syrup is a great vegan substitute.
For the Chocolate Peppermint Flavor
- Cocoa Powder – Infuses a rich chocolate taste; always use unsweetened to control the sweetness level.
- Peppermint Extract – This uplifting flavor transports you to a winter wonderland; adjust to taste to avoid overpowering the oats.
For Toppings
- Crushed Candy Canes – Elevates your oats with a festive crunch and holiday cheer.
- Chocolate Chips – Add a melty surprise with each spoonful; dark or dairy-free chips can cater to all preferences.
- Fresh Mint Leaves – A simple yet elegant garnish that enhances aroma and adds a pop of color.
Enjoy making this Chocolate Peppermint Overnight Oats recipe, crafted to bring a joyful start to your festive days!
Step‑by‑Step Instructions for Chocolate Peppermint Overnight Oats
Step 1: Combine the Base Ingredients
In a jar or bowl, mix 1 cup of rolled oats, 1 cup of milk (dairy or non-dairy), and ½ cup of yogurt. Stir in 2 tablespoons of sweetener, like maple syrup or honey, until everything is evenly combined. This foundation will ensure your Chocolate Peppermint Overnight Oats have a creamy texture that’s ready to soak up the holiday flavors.
Step 2: Add Chocolate and Peppermint
Next, sift in 2 tablespoons of unsweetened cocoa powder and 1 teaspoon of peppermint extract, adjusting to your taste preference. Gently fold the mixture until the cocoa and extract are fully incorporated. You’ll start to see a rich, chocolatey hue emerge, creating the festive essence of your Chocolate Peppermint Overnight Oats.
Step 3: Chill Overnight
Cover the bowl or jar tightly with a lid or plastic wrap, and place it in the refrigerator. Allow the oats to chill for at least 4-6 hours, or overnight. As they sit, the oats will absorb the liquid and flavors, softening into a creamy texture that’s both satisfying and invigorating for your holiday mornings.
Step 4: Prep for Serving
In the morning, give your Chocolate Peppermint Overnight Oats a good stir to combine any settled ingredients. If you prefer a thinner consistency, you can add a splash of milk to reach your desired texture. This simple stir enhances the flavors, ensuring every bite is just as delightful as the last.
Step 5: Add Festive Toppings
Top your oats with crushed candy canes, a sprinkle of chocolate chips, or fresh mint leaves to elevate the holiday spirit. These toppings not only add a delightful crunch but also visual appeal, making your Chocolate Peppermint Overnight Oats a festive breakfast treat that will impress everyone at the table.

Variations & Substitutions for Chocolate Peppermint Oats
Feel free to explore the endless ways to personalize your Chocolate Peppermint Overnight Oats, creating a comforting breakfast uniquely tailored to your taste!
- Dairy-Free: Swap regular milk and yogurt for almond or coconut milk and non-dairy yogurt for a vegan delight.
- Sweeter Choice: Replace maple syrup with agave syrup for a vegan-friendly sweetener that keeps the flavors harmonious.
- Chocolate Variance: Use dark chocolate cocoa powder for a richer taste that truly embraces the chocolate lover in you.
- Gingerbread Twist: Add ground ginger and oh-so-cozy spices to transform your oats into a comforting holiday treat.
- Nutty Texture: Throw in almond or peanut butter for a creamy texture boost and a protein punch, making your oats irresistibly decadent.
- Festive Fruit: Top with pomegranate seeds or diced apples for a refreshing crunch and a splash of color on your festive mornings.
- Extra Crisp: Add granola or crushed nuts as toppings for delightful texture contrast—these will take your morning oats to a new level!
- Spicy Heat: Sprinkle in a dash of cayenne or crushed red pepper for an exciting kick that pairs uniquely with chocolate and peppermint flavors.
Looking for more inspirations? Check out the Overnight Croissant Breakfast for a delicious brunch option or indulge in the scrumptious Firecracker Chocolate Truffles for a sweet treat that dazzles!
Expert Tips for Chocolate Peppermint Overnight Oats
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Substitution Savvy: If you use quick oats for your Chocolate Peppermint Overnight Oats, know that they will absorb more liquid and may become mushy. Stick with rolled oats for a heartier texture.
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Sweetness Control: Taste before serving! Everyone’s sweetness preferences vary, so feel free to adjust the amount of sweetener to your liking.
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Layering Flavors: For a stronger flavor, add more peppermint extract gradually. Be cautious, as too much can easily overpower the chocolate taste, disguising your delightful oats!
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Storage Made Simple: Make extra servings and store them in airtight containers for up to 5 days. This will save you time and ensure your holiday mornings are merry and bright!
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Presentation Counts: Elevate your Chocolate Peppermint Overnight Oats with colorful toppings like crushed candy canes or dark chocolate chips. It adds festive flair and a delightful texture.
What to Serve with Chocolate Peppermint Overnight Oats?
Start your holiday mornings with a full spread that complements the cozy, festive flavors of these delightful oats.
- Fresh Fruit Salad: A medley of seasonal fruits like pomegranate and citrus adds brightness and a refreshing contrast to the rich oats.
- Warm Spiced Apple Slices: Gently sautéed in cinnamon, these tender apples provide a homey warmth that pairs wonderfully with chocolate.
- Holiday Nut Mix: A blend of roasted nuts with a hint of sea salt offers crunch and texture, enhancing the overall breakfast experience.
- Cranberry Orange Muffins: The tangy sweetness and fluffy texture beautifully balance the rich oats while bringing a cheerful holiday touch to the table.
- Coffee or Hot Chocolate: Start your morning with a warm beverage to complement the chocolatey richness of the overnight oats. Both are perfect for cozy sips!
Enjoy crafting a festive breakfast spread that turns your holiday mornings from ordinary to extraordinary!
Make Ahead Options
These Chocolate Peppermint Overnight Oats are perfect for busy home cooks looking to save time and enjoy a nutritious breakfast! You can prepare the oats base—combining rolled oats, milk, yogurt, sweetener, cocoa powder, and peppermint extract—up to 24 hours in advance. Simply cover the mixture in an airtight container and refrigerate it. Doing so not only saves you precious morning minutes but also allows the flavors to meld beautifully, resulting in a creamy and festive texture. When it’s time to serve, just give the oats a gentle stir, adjust the consistency with a splash of milk if needed, and top with crushed candy canes or chocolate chips. Enjoy your effortlessly delicious holiday mornings!
How to Store and Freeze Chocolate Peppermint Overnight Oats
Refrigeration: Store in airtight containers in the fridge for up to 5 days. Enjoy a quick grab-and-go breakfast during the busy holiday season.
Freezing: While not recommended for this recipe, you can freeze plain rolled oats if needed. They can be stored for up to 3 months. Thaw in the fridge overnight before reviving with fresh ingredients.
Reheating: If you prefer warm oats, gently warm in the microwave or on the stovetop with a splash of milk until heated through. Always stir before serving for optimal flavor.
Serving Tip: Add fresh toppings like crushed candy canes or chocolate chips just before serving for that festive touch and enhanced texture. Enjoy your delicious Chocolate Peppermint Overnight Oats!

Chocolate Peppermint Overnight Oats Recipe FAQs
What type of oats are best for this recipe?
I recommend using rolled oats for Chocolate Peppermint Overnight Oats. They provide a delightful chewy texture and hold their shape well when soaked. Quick oats can be used for a creamier consistency, but they tend to become mushy, so stick with rolled oats for the best results!
How should I store leftover Chocolate Peppermint Overnight Oats?
Store your Chocolate Peppermint Overnight Oats in airtight containers in the refrigerator for up to 5 days. This makes them perfect for meal prep! If you’re making multiple servings, ensure they’re well-sealed to maintain their freshness and flavor.
Can I freeze Chocolate Peppermint Overnight Oats?
While freezing is not ideal for prepared overnight oats due to their creamy texture, you can freeze plain rolled oats for later use. To do this, portion them into airtight bags or containers and store them for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy them again.
How can I adjust the sweetness of my overnight oats?
Absolutely! Taste your Chocolate Peppermint Overnight Oats before serving and feel free to adjust the sweetness to your liking by adding more syrup or honey. Everyone has different preferences, so I suggest starting with the recommended amount and increasing gradually until it’s just right for you.
What toppings complement Chocolate Peppermint Overnight Oats?
For a festive touch, top your oats with crushed candy canes for a delightful crunch, a sprinkle of chocolate chips for extra sweetness, or fresh mint leaves for a pop of color and aroma. These toppings not only make your breakfast look beautiful but also enhance the overall flavor experience.
Are these oats suitable for my dietary restrictions?
Yes! Chocolate Peppermint Overnight Oats can easily be customized to fit various dietary needs. Use non-dairy milk and yogurt alternatives for a vegan option, and adjust the sweetener to agave syrup for those avoiding honey. Always check ingredient labels to ensure they’re safe for any allergies or sensitivities.

Chocolate Peppermint Overnight Oats for a Festive Breakfast Treat
Ingredients
Equipment
Method
- In a jar or bowl, mix rolled oats, milk, and yogurt. Stir in sweetener until combined.
- Sift in cocoa powder and peppermint extract. Fold gently until incorporated.
- Cover and chill in the refrigerator for at least 4-6 hours, or overnight.
- In the morning, stir and adjust consistency with milk if preferred.
- Top with crushed candy canes, chocolate chips, and mint leaves before serving.

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