Chocolate Peppermint Overnight Oats for a Festive Breakfast Treat

Enjoy the festive delight of Chocolate Peppermint Overnight Oats, a simple and healthy breakfast to jumpstart your holiday mornings.

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Prep Time 10

Chilling Time 6

Total Time 6 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup Rolled Oats Opt for quick oats for a creamier result.
1 cup Milk (Dairy or Non-Dairy) Almond or oat milk works well for vegan option.
½ cup Yogurt Use non-dairy yogurt for vegan option or Greek yogurt for thickness.
2 tablespoons Sweetener (Maple Syrup or Honey) Agave syrup is a good vegan substitute.

For the Chocolate Peppermint Flavor

2 tablespoons Cocoa Powder Use unsweetened to control sweetness.
1 teaspoon Peppermint Extract Adjust to taste.

For Toppings

2 tablespoons Crushed Candy Canes Adds a festive crunch.
2 tablespoons Chocolate Chips Dark or dairy-free options available.
a few Fresh Mint Leaves For garnish.

Equipment

Jar or Bowl

Method

Preparation Steps

In a jar or bowl, mix rolled oats, milk, and yogurt. Stir in sweetener until combined.
Sift in cocoa powder and peppermint extract. Fold gently until incorporated.
Cover and chill in the refrigerator for at least 4-6 hours, or overnight.
In the morning, stir and adjust consistency with milk if preferred.
Top with crushed candy canes, chocolate chips, and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store in airtight containers in the fridge for up to 5 days. Adjust sweetness to taste before serving.

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