The sweet scent of cinnamon wafting through the air is an invitation I can never resist. That’s why I’m thrilled to share my Cinnamon Roll Cake Recipe—where the warmth of homemade baked goods meets a playful twist on a classic favorite. This easy-to-bake cake not only delivers that gooey cinnamon roll essence you adore, but it also simplifies your morning routine by combining breakfast and dessert into one delightful treat. It’s perfect for cozy weekends, weekday breakfasts, or whenever a sweet craving strikes. Plus, with minimal prep time and the ability to serve it warm right from the oven, this recipe is bound to become a favorite in your kitchen. Are you ready to swirl your way to blissful baking?
Why is this Cinnamon Roll Cake Special?
Irresistible Aroma: The scent of warm cinnamon will fill your home, making it an inviting treat for family and guests alike.
Gooey Delight: Each slice reveals soft, tender crumb with luscious cinnamon swirls that mimic your favorite cinnamon rolls, ideal for satisfying sweet cravings anytime.
Effortlessly Easy: With simple ingredients and straightforward steps, even novice bakers can impress—perfect for when you’re craving homemade goodness without the fuss!
Versatile Treat: Enjoy it warm for breakfast, elevate it with a scoop of ice cream for dessert, or even serve it alongside fresh berries for extra flair.
Make-Ahead Friendly: Prepare in advance and store it to ensure that deliciousness is always just a warm slice away—visit our Chewy Cinnamon Roll recipe for another easy treat!
This Cinnamon Roll Cake is sure to become a beloved staple in your baking repertoire!
Cinnamon Roll Cake Ingredients
• Here’s everything you need for your delicious Cinnamon Roll Cake Recipe!
For the Cake Batter
- All-purpose flour – Provides the structure of the cake; substitute with whole wheat flour for a nuttier taste, but expect a denser texture.
- White sugar – Acts as the sweetness base; no direct substitutions, but reduce slightly for less sweetness.
- Baking powder – A leavening agent to achieve fluffiness; ensure it’s fresh for proper rising.
- Salt – Enhances and balances flavors; sea salt or kosher salt can be used as substitutes.
- Milk – Adds moisture to the cake; use almond or oat milk for a dairy-free option.
- Eggs – Binds ingredients and contributes richness; replace with flaxseed meal or applesauce for a vegan alternative.
- Vanilla extract – A flavor booster; use pure vanilla for best results, or imitation vanilla as a substitute.
- Melted butter – Imparts moisture and richness; substitute with coconut oil for a dairy-free version.
For the Cinnamon Swirl
- Brown sugar – Provides both sweetness and depth of flavor in the swirl; can be replaced with granulated sugar if needed.
- Ground cinnamon – Delivers that signature warm flavor; no substitutes recommended, but cardamom can offer a unique twist.
For the Glaze
- Confectioners’ sugar – Creates a sweet glaze; alternative powdered sweeteners can be used for a low-sugar option.
- Milk – Adds creaminess to the glaze; you can use dairy-free milk for a dairy-free version.
- Vanilla extract – Enhances flavor in the glaze; stick with pure for optimal taste.
With these ingredients in hand, you’re well on your way to whipping up a delicious Cinnamon Roll Cake that will chase away the temptations of fast food and keep your kitchen smelling heavenly!
Step‑by‑Step Instructions for Cinnamon Roll Cake Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with non-stick spray or butter. This is crucial to ensure your Cinnamon Roll Cake releases easily after baking. Set the dish aside while you mix the cake batter, allowing a warm environment for the cake to rise beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of white sugar, 1 tablespoon of baking powder, and a pinch of salt until well combined. This step ensures an even distribution of the dry ingredients, which helps your cake achieve that perfect fluffy texture. Make sure to use fresh baking powder for optimal rise.
Step 3: Add Wet Ingredients
Add 1 cup of milk, 2 large eggs, 2 teaspoons of vanilla extract, and ½ cup of melted butter to the dry mixture. Stir everything together until the batter is smooth and free of lumps. This creamy batter forms the delightful base of your Cinnamon Roll Cake and should look thick but pourable.
Step 4: Pour Batter into Dish
Carefully pour the cake batter into the prepared baking dish, using a spatula to spread it evenly across the bottom. This creates a lovely even layer to hold all those luscious cinnamon swirls. Smooth out the surface to avoid any inconsistencies during baking, which helps in achieving a uniform cake.
Step 5: Prepare Cinnamon Swirl
In a separate bowl, combine ½ cup of softened butter, 1 cup of brown sugar, 1 tablespoon of all-purpose flour, and 2 tablespoons of ground cinnamon. Mix until you have a smooth, thick paste. This cinnamon mixture is what will create beautiful swirls, mimicking your favorite cinnamon rolls within the cake.
Step 6: Swirl the Cinnamon Mixture
Dollop spoonfuls of the cinnamon mixture over the top of the cake batter. Using a butter knife or skewer, gently swirl the mixture into the batter in a figure-eight motion. Be careful not to over-mix; you want distinct swirls that create a striking visual in your finished Cinnamon Roll Cake.
Step 7: Bake the Cinnamon Roll Cake
Place the baking dish in the preheated oven and bake for 35-40 minutes. To check for doneness, insert a toothpick in the center of the cake; it should come out clean or with only a few moist crumbs attached. A golden brown top and a slightly firm texture should signal that your cake is ready.
Step 8: Make the Glaze
While your cake bakes, whisk together 1 cup of confectioners’ sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a small bowl until smooth. This sweet glaze will elevate your Cinnamon Roll Cake, giving it that final touch of decadence that will make your family rave about it.
Step 9: Cool and Glaze
Once the cake is baked to perfection, remove it from the oven and allow it to cool for about 10-15 minutes. This brief cooling period ensures that the glaze adheres better to the warm cake, providing a delightful contrast between the sweet icing and the warm, gooey cinnamon swirls. Finally, drizzle the glaze generously over the top and slice to serve.
Cinnamon Roll Cake Recipe Variations
Feel free to get creative—your Cinnamon Roll Cake can be tailored to fit your taste buds perfectly!
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Nutty Delight: Sprinkle chopped pecans or walnuts on top for a satisfying crunch. It’s a delightful contrast to the soft cake that adds a lovely texture.
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Mini Muffins: Transform the batter into muffin tins for individual coffee cakes. These are great for brunch and portion control, making them perfect for gatherings!
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Cream Cheese Swirl: Spread a layer of cream cheese frosting between the cake and cinnamon swirl for an indulgent twist. This added richness elevates the overall flavor.
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Fruit-Infused: Add fresh blueberries or chopped apples to the batter for a fruity surprise. This twist not only adds flavor but also brings a beautiful burst of color!
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Chocolate Lovers: Mix in chocolate chips to the cake batter for a delightful chocolate-cinnamon experience. You can even top with a dusting of cocoa powder when glazed for added decadence.
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Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to make this cake delicious for those avoiding gluten. It still delivers on that famous flavor without compromise.
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Maple Drizzle: Swap out the vanilla in your glaze for maple extract. This gives a rich, deeper flavor that pairs beautifully with the cinnamon.
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Spicy Kick: Add a pinch of cayenne pepper or nutmeg to the cinnamon swirl for a subtle hint of heat. It enhances the spiciness, giving you a unique flavor twist!
No matter the choice, customizing your Cinnamon Roll Cake to fit your preferences will surely create a beloved family recipe. And if you’re looking for even more delicious dessert inspiration, try my Blueberry Cream Cake or our delightful Coconut Cloud Cake. Happy baking!
What to Serve with Cinnamon Roll Cake Recipe
Imagine a delightful brunch spread or cozy dessert table featuring this heavenly treat, perfect for any occasion.
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Fresh Berries: The tartness of strawberries, blueberries, or raspberries cuts through the sweetness, adding a refreshing balance and vibrant color.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melted on a warm slice creates a rich and luscious pairing that elevates dessert time.
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Whipped Cream: A dollop of fluffy whipped cream adds an airy texture and lightness, enhancing the overall sweetness of the cake while providing a delightful contrast.
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Coffee: The rich, roasted flavor of a freshly brewed cup of coffee pairs perfectly with the warm spices of the cake, making it a comforting morning or afternoon treat.
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Maple Syrup Drizzle: Pouring a little maple syrup over your slice adds an extra layer of sweetness and a lovely maple flavor that amplifies the cinnamon.
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Nuts: Chopped pecans or walnuts can be sprinkled on top for crunch, adding a delightful contrast to the soft, gooey texture of the cake.
This combination of flavors and textures will turn your Cinnamon Roll Cake into a well-rounded dish that your family and friends will love!
How to Store and Freeze Cinnamon Roll Cake
Room Temperature: Store leftover cake in an airtight container at room temperature for up to 2 days. This keeps it moist and ready to enjoy anytime.
Fridge: If it’s warmer in your kitchen, refrigerate the cake to keep it fresh for up to 5 days. Ensure it’s wrapped well to maintain moisture.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before serving for the best texture.
Reheating: To enjoy a warm slice, reheat the cake in the microwave for 15-20 seconds or in an oven preheated to 350°F (175°C) for about 10 minutes. A delightful way to revive the gooey cinnamon flavors!
Make Ahead Options
These Cinnamon Roll Cakes are perfect for busy meal prep enthusiasts! You can prepare the cake batter and store it in the refrigerator for up to 24 hours beforehand, allowing you to save precious time when you’re ready to bake. Simply cover the bowl tightly or transfer it to an airtight container to maintain freshness. For added flavor, you can also make the cinnamon swirl mixture ahead of time and keep it refrigerated. When you’re ready to bake, just pour the prepared batter into your greased baking dish, swirl in the cinnamon mixture, and bake as directed. You’ll enjoy a fresh, delicious cake with minimal last-minute effort!
Expert Tips for Cinnamon Roll Cake
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Room Temperature Ingredients: Ensure all ingredients, especially eggs and milk, are at room temperature. This promotes better mixing and a fluffier texture in your Cinnamon Roll Cake.
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Gentle Swirling: When swirling the cinnamon mixture, use a light hand. Over-mixing can lead to the cinnamon flavor distributing too evenly, losing that signature gooey swirl effect.
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Cooling Time: Allow the cake to cool for 10-15 minutes before glazing. This prevents the icing from soaking in too quickly and helps create a beautifully sweet layer on top.
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Proper Measuring: Measure flour accurately using the spoon-and-level method to avoid packing it down. This ensures you get the right cake texture without making it dense.
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Make-Ahead Option: Prepare your cake batter in advance, store it in the refrigerator, and bake it fresh in the morning. This adds convenience without sacrificing flavor for your delicious Cinnamon Roll Cake Recipe.
Cinnamon Roll Cake Recipe FAQs
What type of flour should I use for this Cinnamon Roll Cake?
All-purpose flour is best for creating a light and fluffy texture. However, if you prefer a nuttier taste, whole wheat flour is a solid substitute, keeping in mind it may yield a denser cake.
How should I store leftover Cinnamon Roll Cake?
After baking, you can keep leftover cake in an airtight container at room temperature for up to 2 days. If your kitchen is warm, it’s best to refrigerate it for up to 5 days, ensuring it’s tightly wrapped to maintain its moisture and flavor.
Can I freeze Cinnamon Roll Cake, and how do I do it?
Absolutely! To freeze your cake, start by wrapping it tightly in plastic wrap, followed by a layer of aluminum foil. This double-wrapping helps prevent freezer burn. You can freeze it for up to 3 months. For serving, simply thaw in the fridge overnight and enjoy at room temperature, or reheat for some warm, gooey goodness!
What should I do if my cake doesn’t rise properly?
If your Cinnamon Roll Cake doesn’t rise, it could be due to inactive baking powder. Be sure to check the expiration date of your baking powder before beginning. For best results, always use fresh ingredients, and allow wet ingredients to reach room temperature before mixing—this promotes optimal rising.
Are there any dairy-free options available for the ingredients?
Absolutely! You can easily substitute regular milk with almond or oat milk for a dairy-free cake. Additionally, melted butter can be swapped with coconut oil, and if you’re vegan, replace eggs with flaxseed meal or unsweetened applesauce.
Can I make this cake ahead of time and how do I do that?
Yes, you can prepare the cake batter up to a day before baking. Simply store the batter in the refrigerator, ensuring it’s covered tightly to prevent it from drying out. Then, when you’re ready, pour the batter into your baking dish and bake as directed. This method is perfect for busy mornings or last-minute gatherings!
Cinnamon Roll Cake Recipe FAQs
Cinnamon Roll Cake Recipe: Sweet Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Add milk, eggs, vanilla extract, and melted butter to the dry mixture and stir until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
- Dollop the cinnamon mixture over the cake batter and swirl it in using a knife.
- Bake for 35-40 minutes and check doneness with a toothpick.
- While the cake bakes, whisk together confectioners' sugar, milk, and vanilla extract for the glaze.
- Let the cake cool for 10-15 minutes, then drizzle the glaze over it and serve.
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