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Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe: Sweet Comfort in Every Bite

Enjoy a delightful Cinnamon Roll Cake that combines classic flavors with an easy baking experience, perfect for any sweet craving.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour substitute with whole wheat flour for nuttier taste
  • 1 cup white sugar reduce slightly for less sweetness
  • 1 tablespoon baking powder ensure it's fresh for rising
  • 1 pinch salt sea salt or kosher salt can be used
  • 1 cup milk use almond or oat milk for dairy-free
  • 2 large eggs can replace with flaxseed meal or applesauce
  • 2 teaspoons vanilla extract use pure for best results
  • ½ cup melted butter substitute with coconut oil for dairy-free
For the Cinnamon Swirl
  • 1 cup brown sugar can replace with granulated sugar
  • 2 tablespoons ground cinnamon no substitutes recommended
For the Glaze
  • 1 cup confectioners' sugar alternative powdered sweeteners can be used
  • 2 tablespoons milk dairy-free option available
  • 1 teaspoon vanilla extract stick with pure for optimal taste

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • spatula
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. Add milk, eggs, vanilla extract, and melted butter to the dry mixture and stir until smooth.
  4. Pour the batter into the prepared baking dish and spread evenly.
  5. In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth.
  6. Dollop the cinnamon mixture over the cake batter and swirl it in using a knife.
  7. Bake for 35-40 minutes and check doneness with a toothpick.
  8. While the cake bakes, whisk together confectioners' sugar, milk, and vanilla extract for the glaze.
  9. Let the cake cool for 10-15 minutes, then drizzle the glaze over it and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best mixing. Prepare cake batter in advance for convenience.

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