As the aroma of dinner wafts through the house, I can’t help but smile knowing that my slow cooker is working its magic. This Creamy Crockpot Garlic Parmesan Chicken and Potatoes has quickly become my go-to recipe for those hectic weeknights when time slips away. With just a bit of prep, this dish transforms into a creamy, dreamy meal, perfect for the whole family. Not only is it incredibly easy to make, but it also delivers that cozy comfort we all crave after a long day. You’ll appreciate how the tender chicken pairs flawlessly with the luscious garlic parmesan sauce, while the potatoes soak up all that goodness. Ready to savor a meal that’s both effortless and satisfying? Let’s dive into this delightful recipe!
Why is this dish a crowd-pleaser?
Simplicity is key: With minimal prep and just a few ingredients, you’ll have a delicious dinner ready in no time.
Rich, Creamy Texture: The combination of cream cheese and parmesan delivers an indulgent sauce that coats every bite.
Family-Friendly: Everyone from picky eaters to hearty appetites will love this comforting meal—perfect for hungry mouths after a long day!
Versatile Choices: Easily adapt the recipe with options like turkey or adding veggies, ensuring there’s something for everyone.
Time-Saving Magic: Let your slow cooker do all the work! While it simmers, you can tackle other tasks or simply relax.
Pair it with a fresh garden salad or some delicious garlic bread to soak up all that creamy sauce! If you love easy dinner recipes, check out my Garlic Shrimp Spinach or BBQ Chicken Mac.
Creamy Crockpot Garlic Parmesan Chicken and Potatoes Ingredients
• Get ready to create a comforting dish!
For the Base
- Yukon Gold Potatoes – 1 lb, offering a creamy texture; if unavailable, any waxy potato works.
- Boneless, Skinless Chicken – 1.75 lb, choose breasts or thighs; thighs are juicier and more flavorful.
For the Creamy Sauce
- Cream Cheese – 8 oz, softened for that luxurious creaminess; resistant to substitutions for the best texture.
- Minced Garlic – 4 tsp provides a robust flavor; fresh garlic can amp up the taste even more.
- Grated Parmesan Cheese – 1/2 cup for a nutty bite; feel free to use store-bought or freshly grated.
- Garlic Parmesan Sauce – 12 oz, for added depth; use Buffalo Wild Wings for convenience or try your homemade version.
- Milk – 1/2 cup to blend the sauce; whole or low-fat works perfectly.
- Chicken Broth – 1/2 cup for moisture; vegetable broth can be a tasty substitute.
- Cracked Black Pepper – 1/2 tsp, enhances the dish’s flavor; adjust according to your spice preference.
For the Cheesy Topping
- Mozzarella Cheese – 2 cups, Kraft melts beautifully; other quality brands work too.
- Fresh Parsley – 2 tbsp, chopped for that fresh garnish at the end.
Remember, this Creamy Crockpot Garlic Parmesan Chicken and Potatoes is all about comfort, ease, and flavor! Enjoy every bite of your creation.
Step‑by‑Step Instructions for Creamy Crockpot Garlic Parmesan Chicken and Potatoes
Step 1: Prep Ingredients
Begin by washing and peeling 1 pound of Yukon Gold potatoes, then cut them into 1-inch pieces for even cooking. Next, take 1.75 pounds of boneless, skinless chicken and chop it into similar-sized chunks. This should only take about 10 minutes, but having all your ingredients ready will make the process smoother as we prepare the Creamy Crockpot Garlic Parmesan Chicken and Potatoes.
Step 2: Make Sauce
In a medium mixing bowl, combine 8 ounces of softened cream cheese, 4 teaspoons of minced garlic, and ½ cup of grated parmesan cheese. Slowly stir in 12 ounces of garlic parmesan sauce and ½ cup of milk, ensuring the mixture is smooth and creamy. Finally, blend in ½ cup of chicken broth to create a rich sauce. This step is critical in achieving that luscious texture that this dish is known for.
Step 3: Combine in Slow Cooker
Add the chopped chicken and potatoes to the slow cooker. Make sure the ingredients are evenly distributed at the bottom of the pot. Then, pour the prepared sauce over the chicken and potatoes, gently stirring to combine all the elements. This will help the creamy sauce envelop the ingredients, ensuring a delectable outcome for your Creamy Crockpot Garlic Parmesan Chicken and Potatoes.
Step 4: Season
Sprinkle ½ teaspoon of cracked black pepper over the mixture in the slow cooker. Use a spoon to stir it into the mix, enhancing the flavors of the chicken and potatoes. Seasoning at this stage will infuse the dish with lovely warmth and elevate the overall taste.
Step 5: Cook
Cover your slow cooker with its lid and set the temperature to high, cooking for 2½ to 3½ hours, or on low for 4½ to 5½ hours. You’ll know it’s ready when the chicken is no longer pink in the center and the potatoes are fork-tender. Avoid lifting the lid during cooking to maintain even heat, ensuring the best results for your Creamy Crockpot Garlic Parmesan Chicken and Potatoes.
Step 6: Finish with Cheese
Once cooking time is completed, carefully remove the lid and add 2 cups of mozzarella cheese on top. Stir gently, allowing the heat from the dish to melt the cheese, which should take about 2 to 3 minutes. This step will provide that creamy, cheesy finish that makes every bite delightful.
Step 7: Serve
Ladle portions of the Creamy Crockpot Garlic Parmesan Chicken and Potatoes into bowls. For a burst of color and freshness, sprinkle with 2 tablespoons of freshly chopped parsley as a garnish. This final touch will not only enhance the presentation but also add a fresh flavor to your hearty meal, making it perfect for sharing with family and friends.
Creamy Crockpot Garlic Parmesan Chicken Variations
Feel free to let your creativity shine as you customize this comforting dish!
- Vegetarian Delight: Swap chicken for a medley of hearty veggies like zucchini and bell peppers for a delicious, plant-based version.
- Spicy Kick: Add 1 teaspoon of red pepper flakes or diced jalapeños to the sauce for a fun, fiery twist that will excite your taste buds!
- Cheese Variety: Experiment with different cheeses such as sharp cheddar or creamy fontina to create unique flavor profiles that can elevate your meal.
- Herb-Infused: Fresh herbs like thyme or rosemary can be tossed in before cooking, enhancing the aromatic experience and enriching the flavor.
- Whole Grain Option: Serve over quinoa or brown rice instead of potatoes for a nutritious twist on the classic recipe that still feels indulgent.
- Garlicky Goodness: If you adore garlic, double the minced garlic or add roasted garlic for a more intense flavor that will leave you craving more.
- Creamy Whites: Try adding a splash of heavy cream or sour cream at the end for an even richer sauce, decadent in its creaminess.
- Casserole Style: Transform this dish into a casserole by baking in the oven after the slow cook phase, layered with breadcrumbs for a crispy top.
Don’t forget, if you enjoy meal prepping, this dish pairs nicely with a fresh garden salad or delicious garlic bread. For similar easy-to-make recipes, check out my Creamy Broccoli Chicken Penne or Cheesy Garlic Chicken!
Make Ahead Options
These Creamy Crockpot Garlic Parmesan Chicken and Potatoes are ideal for busy home cooks looking to streamline meal prep! You can chop the chicken and potatoes and mix the creamy sauce up to 24 hours in advance, then store them in airtight containers in the refrigerator. Just remember to keep the mixed sauce separate to maintain its creamy texture. When you’re ready to cook, simply layer the chicken and potatoes in the slow cooker, pour over the sauce, and you’re set to cook. This method ensures a delicious meal with minimal effort, letting you enjoy a comforting dinner without the last-minute rush!
How to Store and Freeze Creamy Crockpot Garlic Parmesan Chicken and Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: This dish can be frozen for up to 2 months. Just ensure it’s well-wrapped to prevent freezer burn, although potato texture may change when thawed.
Reheating: To reheat, use the microwave or stovetop over low heat. Stir gently and add a splash of milk if the sauce thickens too much during the process.
Serving Tip: This Creamy Crockpot Garlic Parmesan Chicken and Potatoes tastes just as delightful the next day, making it a perfect meal prep option!
Expert Tips for Creamy Crockpot Garlic Parmesan Chicken and Potatoes
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Uniform Cuts: Ensure chicken and potatoes are cut into similar 1-inch pieces for even cooking; this avoids undercooked bites.
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Lid Control: Avoid lifting the lid while cooking; it prevents heat loss and ensures the best texture for your creamy dish.
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Even Sauce Distribution: Spread the cream cheese mixture evenly in the slow cooker to prevent a watery sauce that detracts from the rich flavor.
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Cheese Timing: Add the mozzarella cheese right before serving; this ensures it melts perfectly and enhances the creamy texture of your dish.
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Experiment with Herbs: Don’t hesitate to incorporate other herbs like thyme or rosemary for added depth in flavor, enticing your family even more!
What to Serve with Creamy Crockpot Garlic Parmesan Chicken and Potatoes
When you’re ready to round out a comforting meal, consider these delightful pairings that enhance the rich flavors of your dish.
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Garden Salad: A fresh garden salad adds a crunchy contrast, balancing the creaminess with crisp greens and tangy dressing.
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Garlic Bread: Toasted garlic bread is perfect for sopping up the luscious sauce, offering comforting bites that complement every forkful.
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Roasted Green Vegetables: Roasted asparagus or green beans lend a vibrant touch to your plate, with a satisfying crispness that offsets the dish’s richness.
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Buttery Corn on the Cob: Sweet corn on the cob provides a juicy burst of flavor, bringing a touch of summer to your hearty meal. This combination offers textural balance that feels indulgent without being overdone.
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Cheesy Breadsticks: Soft, cheesy breadsticks pair perfectly, making for an indulgent side that keeps the comfort-food vibes strong. Their gooey interior and savory exterior can stand up to the creamy chicken and potatoes.
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Chardonnay or Pinot Grigio: A glass of chilled Chardonnay or a light Pinot Grigio complements the dish’s creamy elements, enhancing the dining experience with crisp, refreshing notes.
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Apple Crisp: End your meal with a warm apple crisp topped with vanilla ice cream, offering a delightful sweet contrast to the savory goodness of your main dish. Each bite will leave your taste buds singing!
With these sides, you’ll not only enjoy a complete meal but create a dining experience that brings warmth and joy to the table.
Creamy Crockpot Garlic Parmesan Chicken and Potatoes Recipe FAQs
How do I select the best potatoes for this recipe?
Absolutely! For this Creamy Crockpot Garlic Parmesan Chicken and Potatoes, I highly recommend using Yukon Gold potatoes. Their waxy texture makes for a creamy finish. If you can’t find them, any other waxy variety will work well too, like Red or Fingerling potatoes, but steer clear of russets as they can become too starchy and mushy.
What’s the best way to store leftovers?
To keep your delicious Creamy Crockpot Garlic Parmesan Chicken and Potatoes fresh, store them in an airtight container in the fridge for up to 4 days. Make sure they’re cooled completely before sealing them away. For an even longer option, you can freeze it for up to 2 months; just be sure to label it with the date!
How should I freeze this dish?
Freezing is a great way to save this meal for later! To freeze, allow the dish to cool completely, then portion it into freezer-safe containers. Seal tightly and mark with the date. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating, which helps preserve the dish’s creamy texture.
What should I do if the sauce is too thin?
Very good question! If you find that your sauce is on the thinner side after cooking, don’t worry! Simply mix one tablespoon of cornstarch with two tablespoons of water until it’s smooth, then stir that mixture into the slow cooker and cook for an additional 15-30 minutes on high. This will help thicken the sauce beautifully.
Are there any dietary considerations I should be aware of?
Definitely! If you’re serving this dish to someone with dairy allergies, consider substituting the cream cheese, mozzarella cheese, and milk with dairy-free alternatives like cashew cream, dairy-free cheese, and almond or oat milk. Just be mindful that these substitutions may slightly alter the richness of the sauce but can still yield a tasty dish!
Can my dog have any of this dish?
While many of the ingredients are safe for dogs, like chicken and potatoes, I always suggest avoiding feeding them the creamy sauce due to the garlic and cheese content. It’s best to keep those flavorful ingredients for yourself and opt for plain, cooked chicken and potato in small amounts as a treat for your furry friend.
Creamy Crockpot Garlic Parmesan Chicken and Potatoes Delight
Ingredients
Equipment
Method
- Begin by washing and peeling 1 pound of Yukon Gold potatoes, then cut them into 1-inch pieces for even cooking.
- Next, take 1.75 pounds of boneless, skinless chicken and chop it into similar-sized chunks.
- In a medium mixing bowl, combine 8 ounces of softened cream cheese, 4 teaspoons of minced garlic, and ½ cup of grated parmesan cheese.
- Slowly stir in 12 ounces of garlic parmesan sauce and ½ cup of milk, ensuring the mixture is smooth and creamy.
- Finally, blend in ½ cup of chicken broth to create a rich sauce.
- Add the chopped chicken and potatoes to the slow cooker.
- Pour the prepared sauce over the chicken and potatoes, gently stirring to combine all the elements.
- Sprinkle ½ teaspoon of cracked black pepper over the mixture in the slow cooker.
- Cover your slow cooker with its lid and set the temperature to high, cooking for 2½ to 3½ hours, or on low for 4½ to 5½ hours.
- Once cooking time is completed, carefully remove the lid and add 2 cups of mozzarella cheese on top.
- Stir gently, allowing the heat from the dish to melt the cheese, which should take about 2 to 3 minutes.
- Ladle portions of the Creamy Crockpot Garlic Parmesan Chicken and Potatoes into bowls.
- Sprinkle with 2 tablespoons of freshly chopped parsley as a garnish.
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