Creamy Jamaican Shrimp Pasta is the ultimate fusion of island heat and rich, indulgent comfort. Tender shrimp are tossed in a bold blend of jerk spices and seared to perfection, then enveloped in a luscious cream sauce laced with garlic, peppers, and Caribbean herbs. This dish is warm, a little spicy, and incredibly satisfying—like your favorite Alfredo but with a vibrant kick. It’s perfect for spicing up your weeknight dinner routine or impressing guests with something unexpected and unforgettable.
Why You’ll Love This Creamy Jamaican Shrimp Pasta
Bold Caribbean flavors meet creamy pasta comfort.
Perfectly seasoned shrimp in every bite.
One-pan meal ready in 30 minutes.
Customizable spice level for every palate.
Great for date nights, family dinners, or leftovers.
Ingredients for Creamy Jamaican Shrimp Pasta
Great recipes begin with great prep—start by gathering these:
Fettuccine pasta: This wide noodle holds the creamy sauce beautifully, but you can swap it for any pasta you prefer.
Large shrimp: Fresh or frozen, shrimp adds a delightful seafood flavor. Make sure they’re peeled and deveined for convenience.
Olive oil: A staple in many kitchens, it’s perfect for sautéing and adds a rich flavor.
Onion: Diced onion brings sweetness and depth to the dish. Yellow or white onions work best.
Garlic: Minced garlic adds a punch of flavor that complements the shrimp and spices.
Red bell pepper: This adds a pop of color and sweetness. Feel free to use green or yellow if you prefer.
Coconut milk: The star of the show! It creates a creamy base with a hint of tropical flavor.
Jamaican jerk seasoning: This spice blend is what gives the dish its signature kick. You can find it in stores or make your own.
Lime juice: A splash of lime brightens the dish and balances the richness of the coconut milk.
Salt and pepper: Essential for seasoning, adjust to your taste.
Fresh cilantro: Chopped cilantro adds a fresh, herbaceous note for garnish.
For those looking to spice things up, consider adding a pinch of cayenne pepper or some chopped jalapeños for extra heat.
If shrimp isn’t your thing, grilled chicken or tofu can be great substitutes.
Exact measurements for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Creamy Jamaican Shrimp Pasta
Creating this Creamy Jamaican Shrimp Pasta is a breeze.
Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Let’s get cooking!
Step 1: Cook the Fettuccine Pasta
Start by boiling a large pot of salted water.
Add the fettuccine and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes.
Once done, drain the pasta and set it aside.
Don’t forget to save a splash of that pasta water; it can help adjust the sauce later!
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat.
Once hot, toss in the diced onion.
Sauté for about 3 minutes until it becomes translucent and fragrant.
This step builds a solid flavor base for your creamy sauce.
Step 3: Add Garlic and Bell Pepper
Next, stir in the minced garlic and sliced red bell pepper.
Cook for an additional 2-3 minutes until the peppers soften.
The aroma will be irresistible, and your kitchen will start to feel like a tropical paradise!
Step 4: Cook the Shrimp
Now, it’s time to add the star of the show—your shrimp!
Carefully place the peeled and deveined shrimp into the skillet.
Cook for about 3-4 minutes, or until they turn pink and opaque.
This is when the magic happens, and the flavors start to meld beautifully.
Step 5: Create the Creamy Sauce
Pour in the coconut milk, and watch as it transforms the dish.
Add the Jamaican jerk seasoning and lime juice, stirring well.
Let the mixture simmer for about 5 minutes.
This allows the flavors to meld together, creating a creamy, dreamy sauce.
Step 6: Combine Pasta and Sauce
Finally, toss the cooked fettuccine into the skillet.
Mix everything together, ensuring the pasta is well-coated with that luscious sauce.
If it seems too thick, add a splash of the reserved pasta water to loosen it up.
Serve immediately, and don’t forget to garnish with fresh cilantro for that extra pop of flavor!
Tips for Success
Always taste as you go! Adjust seasoning to your preference.
Don’t overcook the shrimp; they should be just pink and tender.
For a creamier sauce, use full-fat coconut milk.
Prep your ingredients beforehand to streamline the cooking process.
Experiment with different vegetables like spinach or zucchini for added nutrition.
Equipment Needed
Large pot: For boiling pasta. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for sautéing. Any large pan will do.
Colander: For draining pasta. A slotted spoon can be a handy alternative.
Measuring cups and spoons: Essential for accuracy, but eyeballing can work in a pinch!
Variations
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for an extra heat boost.
Vegetarian Delight: Swap shrimp for grilled vegetables or chickpeas for a hearty, plant-based option.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a different flavor profile.
Cheesy Twist: Stir in some grated Parmesan or feta cheese for a creamy, cheesy finish.
Serving Suggestions
Side Salad: Pair with a light mixed greens salad dressed in a citrus vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Drink Pairing: A chilled glass of white wine or a fruity mocktail complements the dish beautifully.
Presentation: Serve in a large bowl, garnished with extra cilantro and lime wedges for a vibrant touch.
FAQs about Creamy Jamaican Shrimp Pasta
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This will ensure they cook evenly and absorb all those delicious flavors.
What can I substitute for coconut milk?
If coconut milk isn’t your thing, you can use heavy cream or a dairy-free alternative like almond milk. Just keep in mind that the flavor will change slightly, but it will still be creamy and delicious!
How can I make this dish spicier?
For a spicy kick, add diced jalapeños or a pinch of cayenne pepper when cooking the shrimp. You can also increase the amount of Jamaican jerk seasoning for more heat.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. Just reheat it gently before tossing it with the pasta and shrimp.
Is this Creamy Jamaican Shrimp Pasta gluten-free?
Yes, if you use gluten-free pasta, this dish can easily fit into a gluten-free diet. Just check the labels to ensure all ingredients meet your dietary needs.
Final Thoughts
Cooking this Creamy Jamaican Shrimp Pasta is more than just preparing a meal; it’s about creating an experience.
The vibrant flavors and creamy texture transport you to a tropical paradise with every bite.
Whether you’re impressing guests or enjoying a cozy night in, this dish brings joy to the table.
It’s quick, easy, and bursting with flavor, making it a perfect choice for any occasion.
So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen.
Trust me, this recipe will become a cherished favorite in your culinary repertoire!
