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–+ servings
Olivia

Creamy Jamaican Shrimp Pasta: A Flavorful Delight Awaits!

A delicious and creamy pasta dish featuring shrimp and Jamaican flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jamaican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine pasta
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 cup coconut milk
  • 1 teaspoon Jamaican jerk seasoning
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro chopped (for garnish)

Method
 

  1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until translucent.
  3. Stir in the minced garlic and sliced red bell pepper, cooking for an additional 2-3 minutes until the peppers soften.
  4. Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
  5. Pour in the coconut milk and stir in the Jamaican jerk seasoning and lime juice. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
  6. Season with salt and pepper to taste.
  7. Toss the cooked fettuccine into the skillet, mixing well to coat the pasta with the creamy sauce.
  8. Serve immediately, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added heat, include a pinch of cayenne pepper or some chopped jalapeños.
  • Substitute the shrimp with grilled chicken or tofu for a different protein option.

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