Name: Creamy Tuscan Garlic Chicken Tortellini for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless Skinless Chicken Breast (Feel free to use thighs for extra juiciness.); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Italian Seasoning (An all-purpose seasoning can substitute.); 12 ounces Cheese Tortellini (Gluten-free tortellini works beautifully if desired.); 2 tablespoons Olive Oil (Substitute with vegetable or canola oil if preferred.); 2 tablespoons Butter (For a dairy-free option, use dairy-free butter.); 3 cloves Garlic (minced) (Fresh garlic is best for robust taste.); 1/2 cup Sun-Dried Tomatoes (chopped) (Opt for oil-packed for extra flavor.); 2 cups Baby Spinach (Kale can be used for a heartier option.); 1/2 cup Heavy Cream (Half-and-half can be used for a lighter alternative.); 1 cup Chicken Broth (Feel free to use vegetable broth for a vegetarian choice.); 1/2 cup Grated Parmesan Cheese (Vegan parmesan is an excellent substitute for a dairy-free version.); 1 teaspoon Red Pepper Flakes (Adjust for personal spice preferences.); 1/4 cup Fresh Parsley (chopped) (Basil can be a flavorful alternative.)

The sizzling sound of chicken hitting a hot skillet always ignites my kitchen with excitement. In just about 30 minutes, I can whip up a delightful Creamy Tuscan Garlic Chicken Tortellini that transforms a simple weeknight dinner into an Italian feast right at home. This dish features juicy chicken strips nestled in a rich garlic cream sauce, accented perfectly by tangy sun-dried tomatoes and vibrant spinach. Not only does it come together quickly, making it a fantastic choice for busy evenings, but it also satisfies even the pickiest of eaters, creating a shared moment around the table. Plus, if you’re in need of a gluten-free option, I’ve got you covered! Are you ready to dive into a world of comfort food that feels like a warm hug? Let’s get cooking!

Why is this recipe a must-try?

Simplicity at its finest: This Creamy Tuscan Garlic Chicken Tortellini comes together in about 30 minutes, making it perfect for busy weeknights. Rich, Flavorful Sauce: The garlic cream sauce infused with sun-dried tomatoes brings a mouthwatering depth that rivals any restaurant dish. Crowd-Pleasing Appeal: It’s a meal that even picky eaters can’t resist! Versatile Options: Feel free to substitute with gluten-free tortellini or add any veggies you love. For a heartier meal, pair it with a side salad or crusty bread to soak up that luscious sauce. This recipe isn’t just a meal; it’s a delightful experience!

Creamy Tuscan Garlic Chicken Tortellini Ingredients

For the Chicken

Boneless Skinless Chicken Breast – The main protein; feel free to use thighs for extra juiciness.
Salt & Black Pepper – Essential seasonings to bring out the flavors.
Italian Seasoning – Adds aromatic complexity; an all-purpose seasoning can substitute.

For the Pasta

Cheese Tortellini – The delightful base of the dish; gluten-free tortellini works beautifully if desired.

For the Sauce

Olive Oil – Ideal for cooking; substitute with vegetable or canola oil if preferred.
Butter – Richens the flavor; for a dairy-free option, use dairy-free butter.
Garlic (minced) – Fresh garlic is best for a robust taste in your creamy sauce.
Sun-Dried Tomatoes (chopped) – Adds tangy sweetness; opt for oil-packed for extra flavor.
Baby Spinach – Nutrient boost and a pop of color; kale can be used for a heartier option.
Heavy Cream – Creates the creamy sauce; half-and-half can be used for a lighter alternative.
Chicken Broth – Enhances depth of flavor; feel free to use vegetable broth for a vegetarian choice.
Grated Parmesan Cheese – Adds umami flavor; vegan parmesan is an excellent substitute for a dairy-free version.

For the Finishing Touches

Red Pepper Flakes – Add heat to the dish; adjust for personal spice preferences.
Fresh Parsley (chopped) – A lovely garnish to brighten up the dish; basil can be a flavorful alternative.

Embrace the comforting flavors of this Creamy Tuscan Garlic Chicken Tortellini as you prepare your delightful weeknight dinner!

Step‑by‑Step Instructions for Creamy Tuscan Garlic Chicken Tortellini

Step 1: Season the Chicken
Begin by evenly seasoning your boneless skinless chicken breast with salt, black pepper, and Italian seasoning on both sides. This enhances the flavors and sets the foundation for your Creamy Tuscan Garlic Chicken Tortellini. Set aside for a few minutes while you prepare your skillet.

Step 2: Heat the Pan
In a large skillet, add 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Allow the butter to melt completely, creating a luscious base for your chicken. Look for the butter to bubble gently, indicating it’s ready for cooking.

Step 3: Cook the Chicken
Add the seasoned chicken breast to the hot skillet, cooking for 5-7 minutes on each side or until they are golden brown. Use tongs to flip the chicken, ensuring an even sear. Once fully cooked, the internal temperature should reach 165°F (74°C). Remove the chicken and place it on a cutting board to slice later.

Step 4: Sauté the Garlic
In the same skillet, reduce the heat slightly and add 3 minced garlic cloves. Sauté for about 1 minute until fragrant, stirring constantly to prevent burning. The garlic should become golden and aromatic, infusing the oil with its rich flavor, perfect for the sauce.

Step 5: Add Sun-Dried Tomatoes
Next, add ½ cup of chopped sun-dried tomatoes to the skillet. Cook them with the garlic for an additional 2 minutes, allowing the tomatoes to soften and contribute their tangy sweetness to the dish. Stir occasionally for even cooking and flavor blending.

Step 6: Deglaze the Skillet
Pour in 1 cup of chicken broth, using a wooden spoon to scrape up the browned bits from the bottom of the skillet. This step enriches the sauce with deep flavors from the sautéed chicken and garlic. Let it simmer for about 2 minutes to enhance the broth’s taste.

Step 7: Incorporate the Cream
Reduce the heat to low and stir in ½ cup of heavy cream. Continue to stir until the sauce gently simmers, which should take about 2-3 minutes. This will create a rich, creamy base for your Creamy Tuscan Garlic Chicken Tortellini.

Step 8: Add Cheese to the Sauce
Slowly incorporate ½ cup of grated Parmesan cheese into the simmering sauce, allowing it to melt completely. This will thicken the sauce and provide a delightful umami flavor, making your Creamy Tuscan Garlic Chicken Tortellini irresistibly rich and cheesy.

Step 9: Wilt the Spinach
Fold in 2 cups of fresh baby spinach along with a pinch of red pepper flakes. Stir until the spinach wilts, which should take about 2-3 minutes. This step adds vibrant color and nutrients to your dish, creating a balanced meal that’s visually appealing.

Step 10: Combine Everything
Return the sliced chicken to the skillet and add 12 ounces of cooked cheese tortellini. Gently stir to combine all ingredients, letting them heat through for an additional 3-5 minutes. Ensure everything is warmed and coated in that creamy sauce, bringing your Creamy Tuscan Garlic Chicken Tortellini together beautifully.

Step 11: Garnish and Serve
Finally, sprinkle fresh chopped parsley over the top for a fresh finish. Serve your delicious Creamy Tuscan Garlic Chicken Tortellini warm, perhaps with a side of crusty bread for soaking up that luscious sauce. Get ready to enjoy a comforting meal perfect for any weeknight!

Make Ahead Options

These Creamy Tuscan Garlic Chicken Tortellini are perfect for busy weeknights and can be prepped in advance to save you time! You can season and cook the chicken up to 24 hours ahead, then slice and refrigerate. The garlic cream sauce can also be made in advance and stored in the fridge for up to 3 days, just make sure to keep it in an airtight container to maintain its creamy texture. To finish, simply reheat the sauce in a skillet while adding the cooked tortellini and sliced chicken until warmed through, ensuring you achieve delicious, restaurant-quality results with minimal effort!

Expert Tips for Creamy Tuscan Garlic Chicken Tortellini

Perfect Chicken Sear: Pat the chicken dry before seasoning. This helps achieve a beautifully golden, crispy exterior that enhances the overall texture of your Creamy Tuscan Garlic Chicken Tortellini.
Fresh Ingredients Matter: Use fresh garlic and spinach for the best flavor and texture in the sauce. Frozen spinach can release excess water, making the dish watery!
Adjusting Sauce Thickness: If your sauce becomes too thick, simply add more chicken broth or cream a little at a time until you reach the desired creamy consistency that perfectly coats the tortellini.
Ingredient Swaps: Feel free to use gluten-free tortellini or substitute veggies based on your preference. Adding more vegetables makes this dish even more nutritious while maintaining its comforting essence.
Taste as You Go: Always sample the sauce before serving! You can adjust seasoning with salt, pepper, or red pepper flakes for personal preference to ensure a perfect balance of flavors in your Creamy Tuscan Garlic Chicken Tortellini.

What to Serve with Creamy Tuscan Garlic Chicken Tortellini

Elevate your dining experience by pairing this comforting dish with delightful sides that perfectly complement its rich flavors and textures.

Garlic Bread: The perfect sidekick! Golden, crispy garlic bread is ideal for soaking up every drop of that creamy sauce.
Caesar Salad: A classic choice, the crisp Romaine and tangy dressing offer a refreshing contrast to the rich pasta.
Roasted Vegetables: Seasonal favorites like zucchini and bell peppers add color and nutrients while enhancing the meal’s earthiness.
Steamed Broccoli: Lightly steamed broccoli provides a satisfying crunch and essential vitamins, balancing the richness of the tortellini.
Antipasto Platter: A selection of cured meats, cheeses, and olives offers a delightful appetizer that excites the palate before your main dish.
Red Wine: A glass of medium-bodied red, like Chianti, harmonizes with the dish’s garlic cream sauce, enhancing the Italian experience.
Panna Cotta: Treat yourself to a luscious, creamy dessert after dinner. Its lightness and sweet vanilla flavor provide a delightful finish.

Creamy Tuscan Garlic Chicken Tortellini Variations

Feel free to customize this recipe and make it your own by trying out these delightful variations!

Gluten-Free: Swap out traditional cheese tortellini for gluten-free tortellini to keep it friendly for all dietary needs.
Vegetarian Twist: Use plant-based chicken substitutes for a vegetarian-friendly option, while maintaining that hearty, comforting feel.
Pasta Shape Swap: Instead of tortellini, try using other pasta shapes like penne or farfalle, allowing for different textures and sizes.
Extra Veggies: Add a medley of vegetables like mushrooms, bell peppers, or artichoke hearts to boost nutrition and flavor. You might just discover a new favorite combination!
Spicy Kick: Adjust the heat level by increasing the amount of red pepper flakes, or consider adding a splash of your favorite hot sauce for an extra punch.
Creamy Light: For a lighter version of the sauce, substitute half-and-half for heavy cream without sacrificing creaminess.
Cheesy Yum: Experiment by incorporating additional cheeses like mozzarella or fontina for a deliciously cheesy twist that creates a stretch in every bite.

These variations can take your Creamy Tuscan Garlic Chicken Tortellini to new heights! Don’t forget to check out other recipes like Garlic Herb Chicken for more inspiration. Happy cooking!

Storage Tips for Creamy Tuscan Garlic Chicken Tortellini

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the creamy dish in a freezer-safe container for up to 2 months. Be sure to leave some space for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently in a skillet with a splash of chicken broth to restore creaminess, stirring occasionally.

Airtight Storage: Properly sealing your Creamy Tuscan Garlic Chicken Tortellini will prevent freezer burn and keep flavors intact, making it a delightful meal to revisit!

Creamy Tuscan Garlic Chicken Tortellini Recipe FAQs

What type of chicken is best for this recipe?
For the best flavor and texture, boneless skinless chicken breast works wonderfully. However, using chicken thighs can add extra juiciness, which many people love! Just ensure you cook either option until the internal temperature reaches 165°F (74°C) for safety.

How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the dish cool completely before sealing it to maintain freshness and prevent sogginess. When you’re ready to enjoy it again, simply reheat in a skillet with a splash of chicken broth to help retain that creamy consistency.

Can I freeze Creamy Tuscan Garlic Chicken Tortellini?
Absolutely! To freeze, place the cooled tortellini dish in a freezer-safe container for up to 2 months. Be sure to leave some space at the top for expansion. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat gently on the stove, adding a little more chicken broth if needed to revive its creaminess.

What if my sauce is too thick?
If you find your garlic cream sauce has become too thick, simply add more chicken broth or a splash of heavy cream, a little bit at a time, while stirring. This will help reach that desired creamy consistency that coats the tortellini perfectly! Remember to taste as you go to adjust the flavor as needed.

Are there any dietary considerations for this recipe?
Yes, you can easily make this dish gluten-free by substituting regular cheese tortellini with gluten-free tortellini. Additionally, for a dairy-free option, you can swap out the heavy cream and Parmesan cheese for coconut cream and nutritional yeast or dairy-free cheese alternatives. Always check for potential allergens if serving to others.

Can I use frozen spinach instead of fresh?
While you can use frozen spinach, I personally recommend fresh for the best texture. Frozen spinach tends to release more water, which could make your sauce thinner than desired. If you do use frozen, be sure to thaw and drain it well before adding it to the sauce to avoid excess moisture.