Curried Ground Beef with Peas: A Flavorful Recipe Delight!

Introduction to Curried Ground Beef with Peas

There’s something magical about a dish that warms both the heart and the belly. Curried Ground Beef with Peas is just that—a delightful blend of flavors that brings comfort to any table.

Whether you’re racing against the clock after a long day or looking to impress your family with a hearty meal, this recipe is your go-to solution.

With its aromatic spices and vibrant colors, it transforms simple ingredients into a culinary adventure. Trust me, once you try this dish, it will become a staple in your kitchen rotation!

Why You’ll Love This Curried Ground Beef with Peas

This Curried Ground Beef with Peas is a game-changer for busy weeknights.

It’s quick to prepare, taking just 40 minutes from start to finish.

The rich, aromatic flavors will have your taste buds dancing, while the protein-packed beef and nutritious peas make it a satisfying meal.

Plus, it’s versatile enough to adapt to your family’s preferences, ensuring everyone leaves the table happy and full!

Ingredients for Curried Ground Beef with Peas

Creating a delicious Curried Ground Beef with Peas starts with gathering the right ingredients. Here’s what you’ll need:

• Ground Beef: The star of the dish, providing rich flavor and protein. You can also swap it for ground turkey or chicken for a leaner option.
• Onion: Adds sweetness and depth. Finely chopped, it forms the aromatic base of the dish.
• Garlic: A must-have for that punch of flavor. Minced garlic brings a fragrant kick to the mix.
• Fresh Ginger: Grated ginger adds warmth and a hint of spice, elevating the dish to new heights.
• Curry Powder: The heart of the curry flavor. This blend of spices is what makes the dish truly special.
• Ground Cumin: Earthy and warm, cumin complements the curry powder beautifully.
• Ground Coriander: Adds a citrusy note that brightens the overall flavor profile.
• Salt and Black Pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.
• Frozen Peas: Sweet and vibrant, they add color and nutrition. Fresh peas can be used if available.
• Diced Tomatoes: Canned tomatoes provide acidity and moisture, making the dish saucy and delicious.
• Beef Broth: Adds depth and richness. You can use vegetable broth for a vegetarian version.
• Vegetable Oil: Used for sautéing the aromatics. Olive oil can be a great substitute.
• Fresh Cilantro: Chopped for garnish, it adds a fresh, herbal note that brightens the dish.
• Cooked Rice or Naan Bread: Perfect for serving, these sides soak up the flavorful sauce beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a dish that’s not just a meal, but a delightful experience!

How to Make Curried Ground Beef with Peas

Creating this Curried Ground Beef with Peas is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Sauté the Aromatics

Start by heating the vegetable oil in a large skillet over medium heat.

Once the oil is shimmering, toss in the finely chopped onion.

Sauté for about 5 minutes until the onion is softened and translucent.

This step lays the foundation for a flavorful dish, so don’t rush it!

Step 2: Add Garlic and Ginger

Next, stir in the minced garlic and grated ginger.

Cook for an additional minute until fragrant.

The combination of garlic and ginger will elevate the dish, adding a warm, inviting aroma that makes your mouth water.

Step 3: Brown the Ground Beef

Now it’s time to add the ground beef to the skillet.

Break it apart with a spoon, ensuring it cooks evenly.

Brown the beef for about 5-7 minutes, stirring occasionally.

If there’s excess fat, drain it off to keep the dish from becoming greasy.

Step 4: Season the Beef

Once the beef is browned, sprinkle in the curry powder, ground cumin, ground coriander, salt, and black pepper.

Stir well to coat the beef evenly with the spices.

This is where the magic happens—those spices will infuse the meat with incredible flavor!

Step 5: Add Tomatoes and Broth

Pour in the diced tomatoes along with their juices and the beef broth.

Give it a good stir and bring the mixture to a simmer.

This step creates a rich sauce that will envelop the beef and peas beautifully.

Step 6: Incorporate the Peas

Now, add the frozen peas to the skillet.

Stir them in well, then cover the skillet and let it simmer for 10 minutes.

This allows the flavors to meld together, creating a harmonious dish that’s bursting with taste.

Step 7: Final Touches

Before serving, taste the dish and adjust the seasoning if needed.

Serve the Curried Ground Beef with Peas hot over cooked rice or with warm naan bread.

Garnish with fresh cilantro for a pop of color and flavor.

Enjoy every bite of this hearty meal that’s sure to impress!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Don’t skip the sautéing step; it builds essential flavors.
• Adjust the spice levels to suit your taste—add more curry powder for a bolder flavor.
• Let the dish sit for a few minutes after cooking; it enhances the flavors.
• Pair with a cooling yogurt sauce for a delightful contrast.

Equipment Needed

• Large Skillet: Essential for sautéing and simmering. A non-stick skillet works well.
• Wooden Spoon: Perfect for stirring and breaking up the ground beef.
• Measuring Cups and Spoons: Handy for accurate ingredient measurements.
• Knife and Cutting Board: Necessary for chopping onions, garlic, and ginger.
• Serving Spoon: For serving the dish with ease.

Variations of Curried Ground Beef with Peas

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper for an extra heat boost.
• Vegetarian Delight: Substitute ground beef with lentils or chickpeas for a hearty vegetarian option.
• Different Proteins: Use ground turkey, chicken, or even tofu for a lighter twist on the classic dish.
• Seasonal Veggies: Toss in diced bell peppers, carrots, or spinach for added nutrition and color.
• Coconut Cream: Stir in a splash of coconut milk for a creamy, tropical flavor that complements the spices.

Serving Suggestions for Curried Ground Beef with Peas

• Rice: Serve over fluffy basmati or jasmine rice to soak up the delicious sauce.
• Naan Bread: Warm naan is perfect for scooping up the curry, adding a delightful texture.
• Yogurt Sauce: A cooling cucumber yogurt sauce balances the spices beautifully.
• Salad: Pair with a fresh cucumber and tomato salad for a refreshing crunch.
• Drink: Enjoy with a cold beer or a mango lassi for a flavorful complement.

FAQs about Curried Ground Beef with Peas

Can I make Curried Ground Beef with Peas ahead of time?

Absolutely! This dish stores well in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving. The flavors actually deepen over time, making it even more delicious!

What can I substitute for ground beef?

If you’re looking for a leaner option, ground turkey or chicken works great. For a vegetarian twist, try using lentils or chickpeas. Both alternatives will still provide a hearty texture and flavor.

How spicy is this dish?

The spice level can be adjusted to your liking. If you prefer a milder flavor, reduce the curry powder. For those who enjoy heat, add chopped jalapeños or cayenne pepper during cooking.

Can I freeze Curried Ground Beef with Peas?

Yes! This dish freezes well. Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What should I serve with Curried Ground Beef with Peas?

This dish pairs beautifully with fluffy rice or warm naan bread. A side of cucumber salad or a cooling yogurt sauce can also enhance the meal, balancing the spices perfectly.

Final Thoughts

Cooking Curried Ground Beef with Peas is more than just preparing a meal; it’s about creating a moment of joy and connection.

The vibrant colors and aromatic spices fill your kitchen with warmth, inviting everyone to gather around the table.

Each bite is a delightful explosion of flavor, making it a dish that’s sure to impress.

Whether you’re sharing it with family or enjoying it solo, this recipe brings comfort and satisfaction.

So, roll up your sleeves, embrace the process, and let this dish become a cherished part of your culinary repertoire!