Name: Homemade Jam Donut Focaccia: Your Sweet Breakfast Wonder
Prep time: 15 min
Cook time: 22 min
Total time: 142 min
Ingredients: 1.75 cups Warm Water (Keep at 105°F - 115°F for best results); 2 tsp Sugar (Feeds yeast for a better rise); 1 packet Active Dry Yeast (Ensures dough leavens properly); 2 cups Bread Flour (Provides delightful chewiness); 2 cups All-Purpose Flour (Contributes to the dough’s lightness); 2 tsp Salt (Enhances flavor and controls yeast activity); 6 tbsp Olive Oil (Adds moisture and flavor); 1 jar Raspberry Preserves (Adjust amount based on taste); 2 cups Confectioners’ Sugar (Adds sweetness and a beautiful finish); 2-4 tbsp Whole Milk (Adjust for desired icing consistency)

As I stood at the kitchen counter, my senses awakened to that unmistakable scent of baking bread. It instantly took me back to sun-kissed Sunday mornings, where sweet treats made their way to the breakfast table. Today, I’m sharing an inspiring twist on a classic with my Homemade Jam Donut Focaccia, combining the timeless pleasure of a warm, fluffy donut with the rustic charm of focaccia. This delightful recipe not only brings joy to your breakfast routine, but it’s also a delightful crowd-pleaser for brunch gatherings or cozy family mornings. With just a hint of raspberry jam nestled in each soft bite, you’ll experience that nostalgic sweetness with every delicious piece. Are you ready to take your breakfast game to new heights? Let’s dive into the magic of this sweet fusion!

Why is Jam Donut Focaccia a Must-Try?

Irresistible Flavor: The luscious raspberry jam nestled within the soft, airy dough creates a delightful burst of sweetness in every bite.

A Fun Twist: This innovative fusion of focaccia and donuts brings a playful approach to breakfast that your family will adore.

Simple Ingredients: With just a handful of pantry staples, crafting this masterpiece is both accessible and rewarding—no fancy equipment needed!

Time-Saving Delight: Bake this scrumptious treat in under an hour, making it a perfect option for busy mornings or last-minute brunch plans.

Visually Stunning: The golden-brown finish and scrumptious jam-filled dimples make for an eye-catching centerpiece that is sure to impress your guests.

Indulge in this delightful creation that bridges the gap between classic comfort and culinary creativity. If you’re looking for more breakfast inspiration, check out my guide on Quick & Easy Breakfast Recipes. Enjoy your journey into the world of homemade goodness!

Homemade Jam Donut Focaccia Ingredients

For the Dough
• Warm Water (1 3/4 cups) – Activates yeast; keep at 105°F – 115°F for best results.
• Sugar (2 tsp) – Feeds yeast for a better rise.
• Active Dry Yeast (1 packet) – Ensures dough leavens properly; let it bubble when activated.
• Bread Flour (2 cups) – Provides that delightful chewiness; can substitute with all-purpose flour for a softer texture.
• All-Purpose Flour (2 cups) – Contributes to the dough’s lightness.
• Salt (2 tsp) – Enhances flavor and controls yeast activity.
• Olive Oil (6 tbsp total) – Adds moisture and flavor; great for greasing bowls and pans.

For the Filling
• Raspberry Preserves (1 jar) – A sweet filling to create those jammy pockets; feel free to adjust amount based on taste.

For the Glaze
• Confectioners’ Sugar (2 cups) – Adds sweetness and a beautiful finish.
• Whole Milk (2-4 tbsp) – Adjust for your desired icing consistency.

Get ready to whisk up a tasty adventure with this homemade jam donut focaccia that’ll have everyone asking for seconds!

Step‑by‑Step Instructions for Homemade Jam Donut Focaccia

Step 1: Activate the Yeast
In a large mixing bowl, combine 1 3/4 cups of warm water (between 105°F – 115°F) and 2 teaspoons of sugar. Stir gently until the sugar dissolves, then sprinkle in 1 packet of active dry yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy and bubbly, signaling that the yeast is alive and ready to work its magic in our homemade jam donut focaccia.

Step 2: Prepare the Dough
Once the yeast mixture is bubbly, add 2 cups of bread flour, 2 cups of all-purpose flour, and 2 teaspoons of salt into the bowl. Using a stand mixer fitted with a dough hook, mix on low speed until a sticky dough forms, about 5 minutes. If you don’t have a mixer, use a wooden spoon to combine the ingredients thoroughly before kneading by hand for an additional 5 minutes on a floured surface.

Step 3: First Rise
Transfer the sticky dough into a greased bowl, making sure to coat the surface lightly with olive oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size, approximately 1 hour. This step is crucial for achieving that soft, pillowy texture in your homemade jam donut focaccia.

Step 4: Shape the Dough
After the dough has risen, lightly punch it down to release some air, then gently transfer it to a greased 9×13-inch baking pan. Using your fingers, spread and press the dough evenly into the pan. Cover it again with the towel and allow it to rise once more for about 30-45 minutes until puffed up and nearly doubled in size.

Step 5: Preheat and Dimple the Dough
While the dough is rising for the second time, preheat your oven to 425°F. Once the dough has risen, use your fingertips to dimple the surface deeply, creating small pockets for the raspberry jam. This allows the jam to nestle in beautifully as it bakes, adding to the deliciousness of your homemade jam donut focaccia.

Step 6: Add the Jam
Spoon your desired amount of raspberry preserves over the dimpled surface of the dough, spreading it gently to coat. Be careful not to oversaturate the dough to avoid sogginess. Now, it’s time for the focaccia to head into the hot oven—bake for 18-22 minutes or until it’s gloriously golden brown and cooked through.

Step 7: Fill and Glaze
As soon as the focaccia is out of the oven, poke holes into the warm bread using a skewer or the end of a wooden spoon. Fill these pockets with more raspberry jam for an extra burst of flavor. For the glaze, in a separate bowl, whisk together 2 cups of confectioners’ sugar with 2-4 tablespoons of whole milk until you achieve a pourable consistency.

Step 8: Final Touch and Serve
Drizzle the icing generously over the warm focaccia before slicing it into squares. Let it sit for a few minutes to allow the glaze to set slightly. Serve this delightful homemade jam donut focaccia warm alongside fresh berries, or enjoy it as a sweet breakfast treat, capturing the essence of cozy mornings in every bite!

How to Store and Freeze Homemade Jam Donut Focaccia

Room Temperature: Keep your homemade jam donut focaccia in an airtight container at room temperature for up to 2 days. This maintains its soft texture and flavor.

Freezer: For longer storage, freeze the focaccia without glaze for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag.

Thawing: To enjoy, thaw in the refrigerator overnight. Once thawed, reheat in the oven at 350°F for about 10 minutes before glazing to revive its fresh-baked quality.

Reheating: If you’ve glazed it, heat the individual squares in the microwave for 15-20 seconds; this will warm the jam filling and soften the dough beautifully.

Homemade Jam Donut Focaccia Variations

Feel free to explore these delightful twists that can elevate your homemade jam donut focaccia into a uniquely delicious experience!

Fruit Filling: Substitute different preserves like strawberry or apricot for a fresh take. The wonderful variety of flavors keeps breakfast exciting!
Zesty Infusion: Add 1 tablespoon of lemon or orange zest to the dough for a bright, citrusy lift. The zesty aroma as it bakes will fill your kitchen with bliss!
Spiced Dough: Incorporate cinnamon or nutmeg into the flour mixture. This adds a warm, cozy flavor reminiscent of a beloved holiday treat.
Whole Wheat Twist: Replace half of the all-purpose flour with whole wheat flour for a heartier texture. It’s a nutritious option that still delivers on taste.
Nutty Crunch: Fold in chopped nuts like hazelnuts or almonds into the dough before the first rise. The added crunch will provide a delightful contrast to the soft focaccia.
Chocolate Delight: Mix in mini chocolate chips along with the jam filling for a decadent chocolate jam donut focaccia. Imagine biting into warm chocolate and raspberry goodness!
Savory Spin: Swap out raspberry preserves for pesto or sun-dried tomato spread to create a savory focaccia. Perfect for brunch with a twist!
Gluten-Free Option: Use a gluten-free flour blend for the dough to cater to dietary needs. Just be sure to add a bit of xanthan gum for texture!

For more inspiring ideas on how to customize your baked goods, check out my blog on Unique Ways to Dress Up Breakfast. Happy baking!

Expert Tips for Homemade Jam Donut Focaccia

Perfect Yeast Activation: Ensure your warm water is between 105°F – 115°F. Too hot or too cold can hinder yeast performance, affecting your dough rise.
Patience for Rising: Don’t rush the rising times. Allow the dough ample time to double; skipping this step can lead to a dense focaccia rather than the fluffy texture we desire.
Jam Balance: Use just the right amount of raspberry jam. Overfilling can make the focaccia soggy. Think layers, not puddles!
Deep Dimples: Dimple the dough thoroughly before adding jam. This helps create those delightful pockets of jam, ensuring a burst of sweetness in every bite of your homemade jam donut focaccia.
Cooling Time: Let your focaccia cool slightly after baking before glazing. This helps the icing set perfectly, preventing it from sliding off the warm bread.

What to Serve with Jam Donut Focaccia

When it comes to creating a memorable breakfast or brunch, pairing your warm, jam-filled delight with the perfect accompaniments can elevate the experience.

Fresh Berries: The vibrant color and tartness of berries like strawberries or blueberries enhance the sweetness of the focaccia while providing a refreshing contrast.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious, creamy texture that compliments the soft, pillowy focaccia beautifully.
Coffee or Tea: A rich cup of coffee or a soothing herbal tea brings balance to the meal, perfect for those cozy moments of togetherness.
Citrus Salad: A refreshing citrus salad, with oranges and grapefruit, offers a bright acidity that balances the sweet flavors of the focaccia.
Greek Yogurt: A side of Greek yogurt is a wonderful addition, providing a creamy texture and tangy flavor that pairs nicely with the sweet jam filling.
Almond or Hazelnut Milk: For a unique drink option, serve this focaccia with a frothy glass of almond or hazelnut milk; its nutty undertones echo the sweetness of the jam.

Let your imagination guide you as you create the perfect spread to accompany your homemade jam donut focaccia!

Make Ahead Options

This Homemade Jam Donut Focaccia is perfect for meal prep, allowing you to savor its sweet delight even on the busiest mornings! You can prepare the dough up to 24 hours in advance; simply follow the instructions until the first rise, then refrigerate it, tightly covered to prevent drying. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then proceed with shaping and the second rise. The raspberry preserves can also be portioned and stored separately in the fridge up to 3 days before assembly. Just ensure everything is at the right temperature before baking to achieve that fluffy, airy texture. Your homemade jam donut focaccia will be just as delicious and ready to impress!

Homemade Jam Donut Focaccia Recipe FAQs

How do I choose the best raspberries for my jam filling?
Absolutely! When selecting raspberries, look for plump, firm berries that are deep red and smell fragrant. Avoid any with dark spots or mold, as these can spoil your delicious homemade jam donut focaccia. Fresh raspberries are typically the best option, but if they aren’t available, high-quality preserves can also work wonders!

What’s the best way to store leftover focaccia?
To keep your homemade jam donut focaccia fresh, store it in an airtight container at room temperature for up to 2 days. If you have leftover pieces, you can separate them with parchment paper to prevent sticking. For longer storage, freeze it without glaze for up to 1 month—just wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Can I freeze my jam donut focaccia? How?
Yes, you can freeze your focaccia! First, allow it to cool completely after baking. Wrap it tightly in plastic wrap or foil, making sure there are no exposed areas, and then place it in a freezer-safe bag. To enjoy later, simply thaw it in the fridge overnight, and reheat in the oven at 350°F for about 10 minutes to restore that fresh-baked flavor.

What if my dough isn’t rising properly? Any troubleshooting tips?
If your dough isn’t rising, check the yeast activation process. Make sure your water was within the correct temperature range (105°F – 115°F) and that it bubbled after adding the yeast and sugar. If not, the yeast may be dead, and it’s best to start over. Additionally, ensure that your dough is in a warm place (not drafts), which can greatly help with the rising process.

Are there any dietary considerations for this recipe?
Definitely! To make your homemade jam donut focaccia more inclusive, consider using gluten-free flour blends for those with gluten sensitivities. For those with dairy allergies, you can substitute the whole milk in the icing with your favorite non-dairy milk, like almond or oat milk. This way, everyone can enjoy this delightful creation without worry!