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Homemade Jam Donut Focaccia

Homemade Jam Donut Focaccia: Your Sweet Breakfast Wonder

Homemade Jam Donut Focaccia blends the nostalgic taste of donuts with fluffy focaccia, featuring delightful raspberry jam.
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Prep Time 15 minutes
Cook Time 22 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 22 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1.75 cups Warm Water Keep at 105°F - 115°F for best results
  • 2 tsp Sugar Feeds yeast for a better rise
  • 1 packet Active Dry Yeast Ensures dough leavens properly
  • 2 cups Bread Flour Provides delightful chewiness
  • 2 cups All-Purpose Flour Contributes to the dough’s lightness
  • 2 tsp Salt Enhances flavor and controls yeast activity
  • 6 tbsp Olive Oil Adds moisture and flavor
Filling Ingredients
  • 1 jar Raspberry Preserves Adjust amount based on taste
Glaze Ingredients
  • 2 cups Confectioners’ Sugar Adds sweetness and a beautiful finish
  • 2-4 tbsp Whole Milk Adjust for desired icing consistency

Equipment

  • mixing bowl
  • Dough Hook Stand Mixer
  • Baking pan
  • oven

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water and sugar, stir until dissolved, sprinkle yeast and let sit until frothy.
  2. Prepare the Dough: Add bread flour, all-purpose flour, and salt. Mix until sticky dough forms.
  3. First Rise: Transfer dough to greased bowl, cover, and let rise until doubled in size, about 1 hour.
  4. Shape the Dough: Punch down, transfer to greased pan, spread evenly, and let rise again for 30-45 minutes.
  5. Preheat and Dimple the Dough: Preheat oven to 425°F, dimple surface for jam pockets.
  6. Add the Jam: Spoon raspberry preserves over dimpled dough, avoiding oversaturation.
  7. Fill and Glaze: Bake for 18-22 minutes. Poke holes in warm bread and fill with jam. Whisk glaze ingredients together.
  8. Final Touch and Serve: Drizzle glaze over focaccia, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Let dough rise adequately for best results; maintain proper temperature for yeast activation.

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