As the sun sets, casting a golden hue across the kitchen, I find myself reaching for my favorite recipe book, flipping to the page that promises a taste of Indonesia: Ina Garten’s Indonesian Chicken. The moment I whisk together the rich soy-peanut marinade, a wave of excitement washes over me—this dish captures the essence of both warmth and adventure. My Easy Low-Carb Grilled Indonesian Chicken Thighs are perfect for a weeknight meal, providing a quick yet satisfying way to enjoy bold flavors without the fuss. In just about 45 minutes, you can transform humble chicken thighs into a succulent feast that keeps your diet on track. Curious about how to incorporate this savory delight into your routine? Let’s dive into the details!

Why Choose Indonesian Chicken Tonight?

Bold flavors await you with this pandan-inspired dish that highlights a delicious soy-peanut marinade, transforming average chicken thighs into an unforgettable feast. Quick and easy, you can have this meal ready in just 45 minutes, making it ideal for busy weeknights. Low-carb delight, perfect for those wanting to savor rich flavors without straying from their dietary goals. Impressive and inviting, your family and friends will be asking for seconds, especially when served alongside fresh grilled vegetables or a zesty salad. Try serving it with Grilled Chicken Salad for an even more flavorful experience!

Ina Garten Indonesian Chicken Ingredients

Discover the perfect combination of flavors and textures in this mouthwatering recipe!

For the Marinade

Soy Sauce – Adds savory depth; choose low-sodium for a healthier option.
Honey – Provides a delightful sweetness to balance the marinade; agave nectar is a great low-carb substitute.
Peanut Butter – Ensures creaminess; opt for creamy natural varieties for best results.
Rice Vinegar – Brightens flavors with its acidity; apple cider vinegar works well if rice vinegar isn’t available.
Fresh Ginger – Gives a zesty kick; fresh is preferable, but ground ginger can be used in a pinch.
Garlic Cloves – Enhances the overall savory flavor; fresh minced garlic is ideal for depth.
Ground Cumin – Adds warmth and earthiness to the dish.
Ground Coriander – Offers a hint of citrus to complement the peanut flavor.
Red Pepper Flakes – Optional for heat; adjust according to your spice tolerance.
Sesame Oil – Brings nuttiness and richness to the mix.
Lime Juice – Infuses tangy freshness; always opt for fresh juice for the best flavor.

For the Chicken

Chicken Thighs – Offers a juicy base; bone-in, skin-on pieces are recommended for maximum flavor.

For Garnishing

Fresh Cilantro – Adds an herbal touch to brighten the dish.
Toasted Sesame Seeds – Provides a lovely crunch as a final touch.

Get ready to embark on a flavorful culinary adventure with Ina Garten’s Indonesian Chicken—perfect for both weeknights and impressing guests!

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken

Step 1: Make the Marinade
In a medium mixing bowl, vigorously whisk together ½ cup of soy sauce, ¼ cup of honey, ¼ cup of creamy peanut butter, 2 tablespoons of rice vinegar, 1 tablespoon of freshly grated ginger, 4 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and optional red pepper flakes to taste. Add 1 tablespoon of sesame oil and the juice of 1 lime, blending until smooth and creamy.

Step 2: Marinate the Chicken
Place 8 bone-in, skin-on chicken thighs in a large bowl or zip-top bag. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl, then refrigerate for at least 2 hours or overnight for enhanced flavor. This step locks in the delicious essence of the Ina Garten Indonesian Chicken.

Step 3: Preheat Your Cooking Equipment
If grilling, preheat your grill to medium-high heat (about 375°F). For roasting, preheat your oven to 400°F (200°C). Allow your equipment to reach the right temperature to achieve the perfect cooking on your marinated chicken thighs. Making sure to lash the marinated chicken onto skewers can also enhance grilling and handling.

Step 4: Cook the Chicken
For grilling, once preheated, place the chicken on the grill and cook for 6–8 minutes on each side, or until the internal temperature reads 165°F and the skin is beautifully charred. If roasting, arrange the marinated chicken on a baking sheet lined with parchment paper and roast for 35–40 minutes, basting occasionally with more marinade.

Step 5: Serve and Garnish
Once cooked, remove the chicken from the heat. Let it rest for a few minutes to seal in juices. Just before serving, sprinkle generously with freshly chopped cilantro and toasted sesame seeds for added flavor and crunch. Serve your delightful Ina Garten Indonesian Chicken hot, alongside your favorite sides like steamed rice or a vibrant salad.

Make Ahead Options

These Easy Low-Carb Grilled Indonesian Chicken Thighs are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to develop beautifully. Simply mix the marinade as instructed and coat the chicken thighs, then refrigerate until you’re ready to cook. If you prefer, you can also prepare the marinade up to 3 days ahead, storing it in an airtight container. When it’s time to cook, preheat your grill or oven, and follow the cooking instructions for grilling or roasting. This way, you’ll have a delicious, flavorsome meal ready with minimal effort on busy weeknights. Rest assured, your chicken will be just as delicious as when made fresh!

What to Serve with Easy Low-Carb Grilled Indonesian Chicken Thighs

Elevate your dinner table with delightful pairings that complement the bold flavors of this Indonesian chicken recipe.

Steamed Jasmine Rice: This fragrant rice absorbs the rich soy-peanut marinade, making every bite a comforting delight.
Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add a smoky flavor and vibrant colors, balancing the savory richness of the dish.
Cucumber Salad: A refreshing salad with sliced cucumbers, rice vinegar, and cilantro provides a crisp contrast that brightens each forkful.
Cauliflower Rice: For a low-carb option, this light and fluffy alternative is perfect for soaking up the marinade flavors while keeping the meal diet-friendly.
Mango Salsa: Sweet and tangy, this fruity salsa adds a tropical twist that enhances the savory notes of your Indonesian chicken, making every bite tantalizing.
Coconut Creamed Spinach: Creamy spinach with a hint of coconut contrasts wonderfully with the flavors of the chicken, making for a luxurious side dish.
Chilled Sake or White Wine: Enjoy with chilled sake or a crisp white wine that complements the dish’s umami flavors while keeping the meal light and refreshing.
Chocolate Mousse: Finish your meal on a sweet note with rich chocolate mousse, providing a dreamy contrast to the savory main course.

Ina Garten Indonesian Chicken Variations

Feel free to explore these delicious twists on the recipe, making each dish uniquely yours!

Chicken Breasts: Swap chicken thighs for breasts for a leaner option; just cook until tender and juicy.
Nut-Free Alternative: Replace peanut butter with almond butter or sunflower seed butter for a nut-free marinade.
Add Heat: Incorporate fresh chopped chili peppers or an extra sprinkle of red pepper flakes to ramp up the spice level.
Citrus Boost: Mix in zest from an orange or lemon to enhance freshness and add a sweet citrus aroma.
Herb Infusion: Toss in fresh herbs like basil or mint into the marinade for a refreshing twist that brightens the dish.
Smoky Flavor: Add a touch of smoked paprika to the marinade for a unique, smoky depth that elevates the chicken’s flavor.
Asian Twist: Include a tablespoon of hoisin sauce in the marinade for a sweet and savory infusion reminiscent of Asian barbecues.
Savory Grains Side: Serve alongside quinoa or cauliflower rice for an easy, low-carb alternative that complements the chicken beautifully.

Feel inspired? You can enjoy this dish with an enticing side, like Cozy Chicken Sausage Pasta or pair it with a refreshing Grilled Chicken Salad. Enjoy the delightful journey with your cooking!

Expert Tips for Ina Garten Indonesian Chicken

Marinate Longer: For the best flavor, let your chicken marinate overnight. This allows the soy-peanut marinade to deeply penetrate the meat for optimal taste.
Watch the Heat: When grilling, maintain medium-high heat to achieve a charred exterior without overcooking the chicken. Always double-check internal doneness at 165°F.
Customize Spice Levels: Adjust the red pepper flakes based on your preference for heat, keeping your dish comfortable for everyone at the table.
Don’t Rush Cooking: Whether grilling or roasting, allow the chicken to rest after cooking. This step keeps it juicy and locks in flavors from the marinade.
Alternate Cuts: Feel free to use chicken breasts or drumsticks instead of thighs for variety. Just be mindful of adjusted cooking times to maintain juiciness.
Use Fresh Ingredients: Always opt for fresh ginger and garlic when making your marinade for the most vibrant flavors in your Ina Garten Indonesian Chicken dish.

How to Store and Freeze Ina Garten Indonesian Chicken

Refrigerate: Store cooked chicken in an airtight container for up to 4 days, ensuring it stays moist and flavorful.

Freezer: Keep both cooked and marinated chicken sealed in freezer-safe bags for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) until warmed through, ensuring it stays juicy and delicious.

Reusing Marinade: If you have leftover marinade, it can be used for other proteins. Just ensure it’s brought to a boil first for safe consumption.

Ina Garten Indonesian Chicken Recipe FAQs

What type of chicken is best for this recipe?
I highly recommend using bone-in, skin-on chicken thighs for the juiciest, most flavorful results. This cut retains moisture well during cooking and enhances the savory quality of the marinade. However, if you prefer, you can also use breasts or drumsticks—just remember that cooking times will vary slightly.

How long can I store the cooked chicken in the fridge?
You can store the cooked Ina Garten Indonesian Chicken in an airtight container for up to 4 days. To keep it moist, make sure to seal it tightly and refrigerate as soon as it’s cooled to room temperature.

Can I freeze the marinated chicken, and how should I do it?
Absolutely! You can freeze both marinated and cooked chicken. If it’s marinated, place it in a freezer-safe bag, removing as much air as possible, and store for up to 2 months. When ready to cook, simply thaw it in the refrigerator overnight for safe preparation. For cooked chicken, wrap it well or place it in a sealed container before freezing.

What should I do if the chicken is overcooked?
If you find that your chicken is a bit dry, don’t worry! Slice it and let it rest in some warm chicken broth or add it to a stir-fry with vegetables and your favorite sauce. This will help reintroduce moisture and flavor. Always aim for an internal temperature of 165°F to avoid dryness in the first place.

Are there any dietary considerations for this recipe?
Yes! This recipe is low-carb, ideal for those following keto or low-carb diets. If you have nut allergies, you can substitute peanut butter with sunflower seed butter or omit it entirely. Additionally, check the soy sauce you use; opt for gluten-free options if necessary.

Can I customize the spice level in the marinade?
Definitely! I suggest adjusting the red pepper flakes based on your heat tolerance. For a milder dish, simply reduce or omit the flakes altogether. Alternatively, for a spicier kick, add fresh chopped chili peppers to the marinade for an extra layer of flavor!