Name: Irresistible Jamaican Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp (Opt for fresh shrimp for best flavor; frozen is acceptable if thawed properly.); 8 ounces Pasta (Fettuccine or Linguine) (Substitute with gluten-free pasta if preferred.); 2 tablespoons Olive Oil (Can swap for butter if desired.); 1 Onion (Adds sweetness and flavor depth; yellow or sweet onions work best.); 2 cloves Garlic (Fresh garlic is preferred.); 1 Bell Pepper (Red or yellow varieties enhance the dish's flavor.); 1 can Coconut Milk (Full-fat is best for richness.); 2 tablespoons Jamaican Jerk Seasoning (Adjust quantity based on spice tolerance.); 1 tablespoon Fresh Lime Juice (Lemon juice serves as a suitable substitute.); to taste Salt and Pepper (Essential for seasoning the dish.); 1/4 cup Fresh Cilantro (Can replace with basil or parsley if preferred.); 2 wedges Lime Wedges (Serve for an additional zesty kick.)

As I stirred the bubbling pot of creamy sauce, a warm wave of Caribbean spices filled my kitchen, transporting me straight to a sun-drenched beach. This Irresistible Jamaican Shrimp Pasta, with its delicate shrimp and luscious coconut milk, has quickly become my go-to for busy weeknights. Not only does it transform simple ingredients into a crowd-pleasing dish bursting with vibrant flavors, but it’s also a delightful escape from mundane dinners. The best part? You can easily swap in chicken or tofu, and opt for gluten-free pasta without sacrificing taste! Curious to dive into this tropical-inspired journey? Let’s make some pasta magic together!

Why is this shrimp pasta irresistible?

Bold flavors: The Irresistible Jamaican Shrimp Pasta features a delectable fusion of coconut milk and jerk seasoning, bringing the essence of the Caribbean right to your table.

Easy swaps: You can easily customize this dish with chicken or tofu—making it versatile for all diets.

Quick preparation: This recipe transforms into a scrumptious weeknight meal in just 30 minutes, so you can spend less time cooking and more time enjoying.

Crowd-pleaser: Bursting with flavor, it’s sure to impress family and friends or spice up your dinner routine with its exciting tropical vibrance.

Unique textures: The creamy sauce envelops perfectly cooked shrimp, giving each bite a delightful mouthfeel that elevates your dining experience.

For more culinary inspiration, check out our Cajun Sausage Pasta or Garlic Shrimp Spinach to keep your weeknight dinners fresh and exciting!

Irresistible Jamaican Shrimp Pasta Ingredients

For the Pasta
• Large Shrimp – Key protein source, adds richness to the dish; opt for fresh shrimp for best flavor; frozen is acceptable if thawed properly.
• Pasta (Fettuccine or Linguine) – Provides the main carb base; substitute with gluten-free pasta if preferred.

For the Sauce
• Olive Oil – For sautéing aromatics; can swap for butter if desired.
• Onion – Adds sweetness and flavor depth; yellow or sweet onions work best.
• Garlic – Essential aromatic that enhances flavor; fresh garlic is preferred, though powdered can work in emergencies.
• Bell Pepper – Adds sweetness and color; red or yellow varieties enhance the dish’s flavor.
• Coconut Milk – Creates a creamy sauce base; full-fat is best for richness.
• Jamaican Jerk Seasoning – Introduces spice and warmth; adjust quantity based on spice tolerance.
• Fresh Lime Juice – Brightens the dish’s flavors; lemon juice serves as a suitable substitute.
• Salt and Pepper – Essential for seasoning the dish.

For Garnishing
• Fresh Cilantro – A fragrant garnish that adds color; can replace with basil or parsley if preferred.
• Lime Wedges – Serve for an additional zesty kick on the plate.

Step‑by‑Step Instructions for Irresistible Jamaican Shrimp Pasta

Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add your fettuccine or linguine and cook for 8-10 minutes, or until al dente. Stir occasionally to prevent sticking, and when the pasta is ready, reserve 1 cup of the pasta water, then drain the remaining water thoroughly.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and sauté for 3-4 minutes until translucent. Stir in 2 minced garlic cloves and 1 diced bell pepper; continue cooking for another 2-3 minutes until the veggies are fragrant and beginning to soften, filling your kitchen with enticing aromas.

Step 3: Cook Shrimp
Increase the heat to medium-high, then add 1 pound of large shrimp to the skillet. Sprinkle 2 tablespoons of Jamaican jerk seasoning over the shrimp, stirring gently to combine. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque, indicating they are perfectly cooked and ready to absorb the amazing flavors of the dish.

Step 4: Make Sauce
Pour in 1 can of full-fat coconut milk and the juice of 1 fresh lime into the skillet. Bring the mixture to a gentle simmer over medium heat, allowing it to cook for 3-5 minutes. Stir occasionally and consider adding some of the reserved pasta water if the sauce seems too thick, ensuring a luscious creamy consistency for your irresistible Jamaican shrimp pasta.

Step 5: Combine
Add the drained pasta directly into the skillet with the sauce and shrimp. Toss everything together gently, allowing the pasta to become well-coated in the rich sauce. Taste and season with salt and pepper as needed to enhance the Caribbean flair of this delightful dish.

Step 6: Serve
Remove the skillet from heat and garnish your Irresistible Jamaican Shrimp Pasta with freshly chopped cilantro. Serve immediately, accompanied by lime wedges for a zesty kick that will brighten the flavors. Enjoy this tropical escape right from your own dining table!

Irresistible Jamaican Shrimp Pasta Variations

Feel free to make this dish your own by trying out these delicious substitutions and twists!

Chicken Swap: Replace shrimp with bite-sized chicken pieces for a hearty and satisfying meal. Cook until golden and fully cooked through, adding a delightful twist.
Vegetarian Version: Substitute shrimp with firm tofu or marinated chickpeas, soaking them in jerk seasoning for that beautiful flavor infusion. You won’t even miss the meat!
Extra Veggies: Boost nutrition and color by adding seasonal veggies like spinach, cherry tomatoes, or zucchini to brighten up the dish. They add a fresh contrast to the creamy sauce!
Different Grains: Serve the savory sauce over quinoa, farro, or brown rice instead of pasta for a gluten-free option that maintains that comforting, creamy essence.
Flavor Twists: Swap in grapefruit or orange juice in place of lime for a unique citrus flavor, adding a fresh twist to the tropical profile.
Spice it Up: Increase the heat level by stirring in some chopped fresh jalapeños or an extra pinch of cayenne pepper. Feel the heat dance across your palate!
Creamy Mushroom Sauce: Add sautéed mushrooms into the mix for an earthy, deep flavor that complements the shrimp beautifully. Their umami essence elevates the dish to another level.
Pasta Alternatives: Try spiralized zucchini or spaghetti squash for a lighter, low-carb twist. Enjoy the same delicious sauce over a new base that feels refreshing and health-conscious.

For more delicious meal ideas, don’t miss our Zucchini Lemon Pasta or check out the Sheet Pan Shrimp for hassle-free and flavorful options!

How to Store and Freeze Irresistible Jamaican Shrimp Pasta

Room Temperature: For optimal taste, enjoy your shrimp pasta fresh. If left out, it should be consumed within 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.
Freezer: For longer storage, separate the sauce and pasta before freezing in airtight containers. You can freeze both for up to 2 months; defrost in the fridge before reheating.
Reheating: When ready to enjoy, reheat the sauce on low heat, adding a splash of reserved pasta water if needed. Combine with warmed pasta and enjoy your vibrant Irresistible Jamaican Shrimp Pasta!

What to Serve with Irresistible Jamaican Shrimp Pasta

Elevate your family dinner with delectable sides that perfectly complement the vibrant flavors of this creamy, tropical dish.

Crispy Garlic Bread: The buttery, garlicky crunch of toasted bread is perfect for mopping up the rich coconut sauce, turning your meal into a cozy gathering.
Zesty Green Salad: A fresh mix of cucumbers, avocado, and lime vinaigrette adds a bright crunch that balances the creamy pasta beautifully. The crisp elements will keep your palate engaged.
Coconut Rice: Infused with coconut milk, this dish echoes the tropical notes of the pasta, creating a harmonious soundtrack for your taste buds to enjoy.
Grilled Vegetables: Charred bell peppers and zucchini bring a smokey flavor that contrasts wonderfully and adds a nutritious touch to your meal.
Mango Salsa: A sweet and spicy salsa provides a delightful freshness that harmonizes with the creamy pasta while adding a refreshing twist.
Pineapple Mojito: For a drink that transports you to the Caribbean, a refreshing mojito made with fresh mint, lime, and pineapple adds the perfect finishing touch to your tropical dinner.
Key Lime Pie: This classic dessert unfolds a citrusy brightness that contrasts the richness of the pasta, leaving your guests feeling satisfied and delighted.

Make Ahead Options

These Irresistible Jamaican Shrimp Pasta are perfect for meal prep enthusiasts! You can easily prepare the pasta and sauce in advance, storing each separately in the refrigerator for up to 3 days. To maintain the creamy texture of the sauce, let it cool completely before refrigerating in an airtight container. When you’re ready to serve, simply reheat the sauce over low heat, adding a splash of reserved pasta water to achieve that luscious consistency. Cook the pasta fresh, as it only takes about 8-10 minutes, ensuring it’s tender and ready to soak up the flavors of your sauce. With this prep, you’ll enjoy a delightful tropical meal with minimal effort on busy weeknights!

Expert Tips for Irresistible Jamaican Shrimp Pasta

Cook Shrimp Perfectly: Don’t overcook your shrimp! They should be pink and opaque within 3-4 minutes for a succulent bite in your pasta.
Reserve That Pasta Water: This step is crucial! The starchy pasta water helps achieve a creamy sauce consistency for your irresistible Jamaican shrimp pasta.
Use Fresh Ingredients: Fresh shrimp and coconut milk elevate the dish’s flavor significantly. Avoid canned coconut milk if possible for the best results.
Adjust Spice to Taste: Start with less jerk seasoning, then gradually add more to suit your heat preferences—this ensures every mouthful is just right!
Garnish Generously: Don’t skip the cilantro garnish! It’s not just decorative; it adds a fresh burst of flavor that ties the dish together.

Irresistible Jamaican Shrimp Pasta Recipe FAQs

How do I select ripe shrimp?
Absolutely! When choosing shrimp, look for those that are firm to the touch and have a mild, ocean-like smell. Avoid shrimp with dark spots or a strong, fishy odor, which can indicate spoilage. If you opt for frozen, ensure they’re well-packaged and have no frost or ice crystals.

How long can I store leftovers?
Your delicious Irresistible Jamaican Shrimp Pasta can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of reserved pasta water for that creamy consistency.

Can I freeze the leftover pasta?
Definitely! To freeze, it’s best to separate the shrimp and sauce from the pasta to avoid sogginess. Place the sauce and shrimp in airtight containers and freeze for up to 2 months. When you’re ready to savor the dish again, defrost in the fridge overnight, reheat the sauce gently, and combine with freshly cooked pasta.

What if my sauce is too thick?
Very! If your sauce turns out thicker than desired, don’t worry! Gradually add in some of the reserved pasta water until you reach your preferred consistency. This water not only thins the sauce but also helps it stick better to the pasta.

Is this recipe suitable for those with seafood allergies?
While this Irresistible Jamaican Shrimp Pasta features shrimp as the star ingredient, you can easily adapt it for dietary needs. Substitute shrimp with firm tofu or chickpeas seasoned with jerk spices for a delightful vegetarian option that keeps the vibrant Caribbean flavors intact.

Can I use other types of pasta?
Of course! If you’re looking to make the dish gluten-free or just want to switch things up, feel free to use gluten-free pasta or even different grains like quinoa or brown rice. Just ensure to adjust cooking times according to the pasta or grain you choose.